Tired of the same desserts? Give this Shamrock Lasagna Dessert a try. It’s minty and creamy! Perfect for Saint Patrick’s Day!
Are you looking for a delicious and unique dessert to serve at your next gathering? Look no further than Shamrock Lasagna Dessert! This delectable treat is the perfect combination of creamy, crunchy, and sweet. It’s sure to be a hit with everyone who tries it. Serve this amazing dessert cold or warm, either way, it’ll have everyone coming back for more!
Why You’ll Love This Dessert
- This dessert is packed with flavor from the combination of Oreos, cream cheese, cheesecake instant pudding mix, and mint extract.
- The green gel food coloring adds vibrant color to the topping that will be sure to brighten up any plate!
- The crunchy texture of the Oreo crust combined with the creamy filling makes this dessert an unforgettable experience!
Ingredients Needed for Shamrock Dessert
Make sure you check out the recipe card to ensure you get the full list of ingredients!
- Oreos, finely crushed – Be sure Oreos are as fine as possible for the crust. Use a food processor for best results.
- Unsalted butter – Helps bind the crumb crust together and adds richness to the dessert.
- Cream cheese – Helps give the dessert its signature texture and provides a pleasant sweetness.
- Powdered sugar – This sweetener adds a subtle hint of sweetness to the dessert.
- Frozen Whipped Topping – This fluffy topping adds a light and airy texture to the dessert and helps give it its shape.
- Boxes of cheesecake instant pudding mix – Helps give the dessert its creamy consistency and adds an extra layer of flavor.
How to Store
This dessert should be stored in an airtight container in the refrigerator. It should be consumed within one to two days of preparation for the best results.
Common Questions for Mint Oreo Lasagna
How long can the dessert last?
This dessert should be consumed within one to two days of preparation for best results.
What are some variations you can use in this recipe?
You can switch up the flavor of this dessert by substituting other pudding flavors, such as vanilla or chocolate. Other variations include adding different toppings and decorations, such as sprinkles or chocolate chips. You can also use different types of Oreos, such as Golden Oreos, Mint Oreos, or Double Stuffed Oreos, for variations in taste.
What goes well with Shamrock Lasagna?
Shamrock Lasagna dessert goes well with a variety of sweet treats, such as ice cream, green frosted cupcakes, or shamrock-shaped cookies. To keep the festive flair of the meal, garnish the dessert with edible decorations such as green sugar sprinkles or shamrock-shaped candy.
Can I freeze this dessert?
Yes, Shamrock Lasagna dessert can be frozen for up to two months. For best results, let the lasagna cool completely before wrapping it in plastic wrap and placing it in the freezer. Once cooled, thaw the lasagna in the refrigerator overnight before serving.
Shamrock Lasagna is a festive and delicious dessert that can be served year-round. With its unique shape and vibrant green coloring, it’s sure to be an eye-catching addition to any special occasion.
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Shamrock Lasagna
Ingredients
- 36 Oreos finely crushed
- 1 stick unsalted butter melted
- 8 oz block of cream cheese softened at room temperature
- 1 cup powdered sugar
- 2 8 oz tubs frozen whipped topping, thawed at room temperature, divided
- 3 3.4 oz boxes of cheesecake instant pudding mix
- 3 cups cold milk
- 1 teaspoon mint extract
- Green gel food coloring not drops
Garnishing:
- Oreo crumbs
- Whipped topping
- Maraschino cherries
- Green sprinkles
Instructions
- Preheat the oven to 375 degrees.
- In a large mixing bowl, mix together crushed Oreos and butter. Mix well using a fork until the mixture is like wet sand.
- Pour Oreo mixture into the bottom of a 9×13 baking dish. Firmly press the crust into all corners and sides of the dish using the palm of your hand. Do this until the crust is flat, even and flush against the dish.
- Bake the crust for 8-10 minutes. When done, set aside and allow to cool to room temperature.
- When the crust is at room temperature, begin to prepare your layers. In a large mixing bowl, cream together the block of cream cheese, powdered sugar, and 1 tub of frozen whipped topping using an electric hand or stand mixer. Mix until smooth and fully blended.
- Using a rubber spatula, add the cream cheese layer on top of the crust. Smooth and level as flat as possible.
- In a separate mixing bowl, blend the pudding packages with the milk on low-medium speed until fully combined.
- Add in the remaining tub of whipped topping and blend again until smooth.
- Add the mint extract and about 2-3 inches of the gel food coloring. Blend until smooth and the shade of green desired.
- Add the green pudding layer to the cake and smooth flat on top.
- Place cake inside of the refrigerator for 4-6 hours or overnight.
- When done, garnish with Oreo crumbs. Cut carefully with a knife and garnish individual pieces with whipped topping, cherries and green sprinkles.
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