If you’re in the mood for a comforting and indulgent dish that tantalizes your taste buds, look no further than Shrimp Alfredo. This classic Italian-American recipe combines succulent shrimp with a rich, creamy sauce and perfectly cooked pasta, creating a symphony of flavors that is as delightful as it is satisfying. Today, I’ll guide you through creating this delectable dish in your very own kitchen!
There is nothing quite as delicious as shrimp in a creamy sauce with pasta. Learn how to make an easy, flavorful Shrimp Alfredo with ease that you can enjoy for lunch or dinner.
There’s something undeniably appealing about a plate of Shrimp Alfredo. The cheesy creamy sauce beckons you in, while the aroma of garlic and Parmesan fills the air, making it impossible to resist. The combination of tender, buttery shrimp nestled atop a bed of fettuccine coated in that delightful sauce transforms an ordinary meal into a gourmet experience. Whether it’s a cozy family dinner or a special occasion, this recipe impresses every time.
Homemade Shrimp Alfredo Sauce
Enjoy the creamy, savory taste of this incredible Shrimp Alfredo. It’s full of flavor, easy to prepare, and perfect to serve the family or friends when having them over for dinner. If you love the cheesy, parmesan taste of alfredo and fresh shrimp, you’ll love the way the flavors come together in this stress-free, simple recipe.
Why You’ll Love This Shrimp Alfredo Pasta
- It has such a fresh, flavorful taste to it. If you’re looking for authentic Italian-style meals to make, this is a great choice.
- It’s not hard to make this Shrimp Alfredo. As long as you have the right ingredients, you can assemble, serve, and enjoy.
- Even the pickiest eaters will enjoy the taste of this creamy pasta with shrimp. It’s the perfect meal for the entire family, including the little ones!
Shrimp Fettuccine Alfredo Ingredients
Before preparing the Shrimp Alfredo, you’ll need to have the following ingredients ready to use:
- Fettuccine – Purchase any brand of fettuccine pasta for this recipe.
- Shrimp – Grab medium or large raw shrimp for this recipe!
- Unsalted Butter – It’s best to use unsalted butter to keep the shrimp juicy and tender while cooking them.
- Heavy Cream – Prepare the homemade alfredo sauce using heavy cream as the main ingredient.
- Parmesan Cheese – You’ll combine the parmesan cheese with your heavy cream to make a creamy, flavorful sauce.
You’re also going to need salt, black pepper, garlic, parsley, and egg yolk.
Common Questions
What is the purpose of adding the egg yolk to this dish?
The egg yolk will give your sauce an extra creamy texture. It enhances the overall appearance of the dish and improves the taste and texture of your alfredo, making it that much more enjoyable with your shrimp and pasta.
Can I use any type of pasta for this recipe?
Yes, you can use fettuccine or any other type of pasta that you prefer, such as angel hair, spaghetti, penne, ziti, or anything else that you already have at home. Use the kind of pasta you like!
What if I have cooked shrimp instead of raw shrimp?
You can still use cooked shrimp. It’s best to use raw shrimp. However, if you already have cooked shrimp, you can toss it in and just reduce the cooking time a bit to avoid overcooking the shrimp. If you cook the shrimp too long, it will have a rubbery texture that isn’t nearly as enjoyable.
Can I make a spicy version of this pasta?
Absolutely. If you want to add a bit of a kick to your Shrimp Alfredo, you can toss some red pepper flakes into the mixture with the heavy cream, parmesan cheese, and garlic. You can also add some cajun seasoning to make a Cajun-style version of this pasta.
Recipe Notes & Tips
- Make sure to watch your pasta and avoid cooking it too long. You want the pasta to be al dente. If you cook it too long, it’ll turn mushy and won’t have that ideal texture.
- When preparing this flavorful alfredo sauce, you need to use fresh parmesan cheese. Pre-grated parmesan cheese has a coating on it, so it won’t melt to perfection like fresh parmesan cheese will when added to the mixture with the heavy cream.
- If you feel like the sauce is a bit too thick, take some of the water from boiling the pasta and add a teaspoon or two of it at a time. Once you’ve added the water, the sauce should have a thinner consistency that is significantly easier to work with, but if not, you can add a bit more water until it gets to that point.
it’s a crowd-pleaser that’s sure to earn a spot in your regular dinner rotation. So gather your loved ones, cook up this delightful dish, and enjoy a taste of creamy comfort at home. Bon appétit!
More Recipes You Will Love!
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Four Cheese Garlic Shrimp Pasta
Shrimp Alfredo
Ingredients
- 1 pound fettuccine pasta
- 4 tablespoons unsalted butter divided
- 1 pound raw shrimp peeled and deveined, tails removed and patted dry
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 tablespoon minced garlic
- 2 cups heavy cream
- ½ cup hot spaghetti water
- 1 egg yolk
- 1 1/2 cups freshly grated parmesan cheese
- 1 tablespoon parsley for garnish
Instructions
- Cook the noodles according to the package directions, minus 1 minute. They will cook a little more in the sauce so you don’t want them overcooked.
- Heat 2 tablespoons of butter in a large saute pan. Season the shrimp with salt and pepper and add to the hot pan. Cook for 2 minutes until it turns pink, then flip over and cook the other side till it turns pink for about 2 minutes. Remove from the pan.
- Add the remaining butter to the pan and cook the garlic for 2 minutes, whisk in the cream, making sure it doesn’t heat too quickly and curdle.
- In a small bowl, whisk a half cup of the hot spaghetti water into the egg, then set aside.
- Add the parmesan cheese to the hot cream and stir till melted, turn on low. Slowly whisk in the egg, making sure not to curdle. Remove from the heat.
- Add the noodles and toss to coat, add the shrimp and garnish with parsley.
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