Sicilian Chicken Soup is an Italian classic recipe!
It’s a hearty comfort food that’s made right in your slow cooker and packed full of sensational flavors!
Making a delicious dinner for your family doesn’t have to be difficult or time consuming!
Everyone that has tried it raves about it, it’s pure comfort food at it’s best!
My mom and her parents were born in Sicily, So many of my Italian recipes come from them.
Once you will try it you will be obsessed!
This soup makes the perfect family meal that the entire family is sure to love!
Perfectly paired with warm crusty garlic bread for dipping!
This soup freezes beautifully and can be stored for up to two months in an airtight container!
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Sicilian Chicken Soup
Ingredients
- 3-4 lbs. boneless skinless chicken breasts
- 1 large yellow onion diced finely
- 4 stalks celery diced finely
- 2 medium carrots diced finely
- 2 red bell peppers chopped
- 2 large white potatoes skin removed and diced
- 1 can diced tomatoes
- 1/4 cup chopped fresh parsley
- 4 cloves garlic minced
- 1 tbsp. sea salt
- 1 tsp. ground black pepper
- 8 oz. ditalini pasta
- 4 cups Chicken Broth
Instructions
- Combine chicken breasts, vegetables, diced tomatoes, about 4 cups of water, 4 cups of chicken broth, chopped parsley, garlic, salt, and pepper in a slow cooker.
- Cover and cook on LOW for 4-6 hours, until chicken is fully cooked.
- Remove chicken breasts from the slow cooker and shred.
- Gently mash the vegetables in the soup about 3-4 times.
- Prepare ditalini pasta according to package instructions and drain.
- Add shredded chicken and cooked pasta to the slow cooker and stir.
- ENJOY!!
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Comments & Reviews
Linda says
What a good hearty soup! It was a delicious and hit with the family. It’s a keeper ????
Judy says
Delicious!! I did eliminate the potatoes and just added a second can of tomatoes. It was perfect for a snowy winter dinner. Will definitely make again!