Slow Cooker Cajun Chicken Alfredo with Sausage is creamy, cheesy and so delicious!
Don’t miss out on making a meal for your family that’s incredible! This Slow Cooker Cajun chicken Alfredo is so delicious in so many ways!
Take traditional alfredo up a notch with this incredible Slow Cooker Cajun chicken Alfredo. It’s creamy, slightly spicy, and sure to satisfy your craving for a fulfilling pasta dish.
When you’re in the mood for creamy, flavorful pasta with a bit of a kick, you need to try this incredible Slow Cooker Cajun Alfredo recipe. Avoid the restaurant and skip the jarred alfredo sauce with this recipe made from scratch using flavorful ingredients, such as heavy cream, cajun seasoning, and butter. It’s one of the best Chicken and Sausage Crockpot Recipes you’ll ever try!
Flavorful Crock Pot Cajun Chicken Alfredo
If you’re craving a creamy, wholesome dish that will satisfy your craving for something spicy and full of flavor, this is the meal for you. The Slow Cooker Cajun Alfredo is made from scratch, easy to prepare, and perfect for lunch or dinner. It’s the kind of meal that will remind you of a trip to your favorite Italian restaurant.
Why You’ll Love This Pasta Dish
It’s perfect for those who love spicy foods because it has spicy sausage and cajun seasoning added to it.
The cajun alfredo is made from scratch with some of the best ingredients to give it that amazing flavor.
You can customize the spice level by adding more cajun seasoning or even red pepper flakes.
What type of sausage will I need for this recipe?
It’s best to use a pound of andouille sausage for this recipe because of the flavor it adds to this dish! If you don’t have andouille sausage, you can use any other type of spicy sausage that you do like.
What kind of chicken do I use?
Make sure you’re using boneless, skinless chicken breast to prepare this alfredo dish.
Can I use low-sodium chicken broth?
Absolutely! If you don’t want the dish to taste too salty, especially since you’re adding your own blend of seasonings, feel free to use low-sodium chicken broth in this recipe. The brand of the chicken broth used isn’t important.
Do I have to use penne pasta in this recipe?
No! While the recipe calls for penne pasta, feel free to use your favorite type of pasta. Some of the other good options to use include rotini, elbows, mini shells, and even fettuccine. Use what you like and already have at home to make it even easier for yourself.
Recipe Notes and Tips
When removing your chicken from the slow cooker, you can chop it into small chunks or even shred it. If you plan on shredding it, use a hand mixer in a mixing bowl to make it even easier!
Don’t hesitate to increase the amount of cajun seasoning added to this dish if you like your meals super spicy. You can also add a bit of hot sauce to your creamy homemade alfredo.
Wait until you’re ready to serve to start stirring the cheese into the ingredients in your slow cooker!
Can I add veggies to this dish?
Absolutely. While this is a meaty version of alfredo, there is nothing wrong with adding diced peppers or broccoli to it. You can also add other types of veggies that you like for extra flavor and texture.
How long does it take to make this meal?
It won’t take more than four hours to prepare this amazing meal. You can cook it on high for four hours or low for two hours, depending on your preference. Before you add the ingredients to the slow cooker, it’ll take about 15 minutes to prep everything.
What to Serve with the Cajun Alfredo
Serve this amazing meal with a side of cajun corn on the cob, garlic bread, or even some breadsticks! You can also prepare a cajun-style salad with spicy dressing that will pair perfectly with this dish.
How to Store the Leftovers
Pour your food from the slow cooker into a food storage container, making sure that it has an airtight lid attached to it. Place your leftovers in the fridge to keep them fresh for up to three days. You can easily reheat the food in the microwave when you’re in the mood for it. You can also place your leftovers in the freezer to store for up to four months maximum.
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Slow Cooker Cajun Sausage Alfredo
- 1 pound chicken breasts
- 1 pound andouille sausage, sliced
- 3 cups of heavy cream
- 4 cups chicken broth
- 4 tablespoons butter
- 2 tablespoons cajun seasoning
- 2 cloves garlic, minced
- 1 pound of uncooked penne pasta
- 2 cups shredded parmesan cheese
- In the slow cooker place your chicken breasts, sausage, heavy cream, chicken broth, butter, garlic cloves and cajun seasoning.
- Cook on low for about 4 hours or high for 2-3 hours until chicken is tender and cooked through.
- Remove chicken from slow cooker and slice, chunk or shred.
- Stir in the uncooked penne pasta to the slow cooker and stir back in the chicken.
- Cover and cook on high for about 30 minutes until pasta is cooked.
- Right before serving stir in the cheese.
- Top with more cajun seasoning, black pepper to taste and a sprinkle of parsley.