Try out this easy and savory slow cooker chicken pot pie, which takes minimal effort to make. This crustless pot pie is great for a fantastic weeknight dinner! We’re talking juicy chunks of slow-cooked chicken, tender potatoes, cozy veggies, and a rich, creamy broth that basically begs to be sopped up with a flaky biscuit. It’s old-school comfort food made for busy modern life—and honestly? It tastes like it came from grandma’s kitchen, even though your slow cooker did all the work!

overhead shot of the Slow Cooker Chicken Pot Pie in a black crock pot

What Is Slow Cooker Chicken Pot Pie?

It’s everything you love about traditional chicken pot pie—without the hassle of a crust or the stress of pulling off a scratch-made filling. Instead, this version builds layers of flavor over several hours in the slow cooker. We’re using chicken breasts, creamy soup, broth, hearty potatoes, and veggies that all cook together low and slow.

Then, right at the end, you toss in frozen mixed vegetables for that classic pot pie vibe and serve everything hot with buttery, golden-brown biscuits on the side. The result is a rich, savory filling that hits all the nostalgic notes—with way less effort.

white bowl filled with Slow Cooker Chicken Pot Pie with a biscuit on the side

Why You’ll Love This Recipe

It’s hands-off. Once you layer everything into the slow cooker, you’re basically done until the last hour.
It’s flexible. Swap in what you have on hand—chicken thighs, different veggies, even dairy-free options.
It feeds a crowd. This recipe makes enough for 6–8 generous servings, so it’s perfect for families or leftovers.
It’s cozy food done the easy way. You get all the creamy, hearty satisfaction of classic chicken pot pie, without having to roll out dough or babysit a roux.

up close shot of the Slow Cooker Chicken Pot Pie in a white bowl with a spoon lifting up some

When to Make It

This recipe is perfect for:

Cold winter nights when you want something hearty and filling
Busy weekdays when you need dinner to handle itself
Family dinners where everyone wants seconds
Sunday meal prep (leftovers reheat beautifully)
Or anytime you just want classic comfort food that doesn’t ask for a lot

It also works really well for potlucks or when you’ve got people coming over. Just ladle it up in bowls and let everyone top theirs with a biscuit. Simple, cozy, and guaranteed to be a hit.

Slow Cooker Chicken Pot Pie in a bowl with a biscuit on side of bowl

This traditional recipe offers comfort food in each bite. It features tender chicken, a rich and creamy sauce, and bits of veggies. Pair it with a Grand biscuit, and dive in. Some days, you just need a warm, comforting meal that feels like a hug in a bowl. And let me tell you—this Slow Cooker Chicken Pot Pie is that meal. It’s creamy, hearty, full of familiar flavors, and completely stress-free. If you’re looking for a “set it and forget it” dinner that your whole crew will be excited about, this is the one to keep in rotation.

overhead look of Slow Cooker Chicken Pot Pie

Reasons To Try This Recipe

Hands-Off Cooking—This provides a hands-off cooking approach. Toss all the ingredients into the slow cooker, turn it on, and tackle your day until it is ready.
Comfort Food – A traditional recipe that can take you back to childhood with one bite.
Budget Friendly—If you snag some chicken on sale, this recipe is easily affordable for your piggy bank.

ingredients for chicken pot pie in single serve bowls

Ingredients Needed

Chicken: Reach for some boneless chicken, such as breasts or thighs. Any cut of chicken will work.

Potatoes: Peel and cube the potatoes and toss them into the mixture. If you want to speed up the prep, you can easily use frozen cubed potatoes.

Onions: I recommend using a yellow or white onion that will add some flavor.

Celery: Chop up some celery and use it to add a nice light flavor to the mixture.

Seasonings: To elevate the flavor, fresh garlic, salt, pepper, and dried thyme are added to the recipe. Then, fresh parsley can be used to top it before serving.

Cream Soup: Cream of chicken soup adds a lot of flavor to the base and creates a velvety texture in the sauce.

Milk and Chicken Broth: Both help add thickness and flavor to the chicken pot pie recipe.

Frozen Veggies: Use a bag of frozen vegetables to make it affordable and budget-friendly.

Biscuits: Canned biscuits will be cooked up at the end and added to each bowl of the soup to mimic the style of a crust.

This is one of those meals where everything cooks in the same pot, and the only thing you need to think about is baking the biscuits toward the end. If that’s not weeknight gold, I don’t know what is.

raw chicken breast in slow cooker on table

raw slow cooker pot pie ingredients in slow cooker on table

Variations To Slow Cooker Chicken Pot Pie Recipe

You can swap the chicken with turkey for a flavor twist if you want a different protein.
Leave the potatoes or replace them with some white beans for added protein.
You can dice up fresh carrots, green beans, etc., to alter the flavor of the pot pie.
You can cook up pieces of pie crust and make them round, like biscuits to place on top of the pot pie instead of biscuits.
Use chicken bouillon cubes and water instead of chicken broth in the recipe.
The last 30 minutes of cooking sprinkle with cheese and let it melt, for a cheesy crockpot pot pie.

Slow Cooker Chicken Pot Pie in a bowl with some bites taken out of a biscuit on side of bowl

Tips for Success

I always recommend cooking chicken low and slow. If you cook chicken on high, it is easier to dry it out.

Feel free to add different spices to the recipe to alter the flavor of this pot pie base.

You are welcome to use pre-cooked chicken in place of raw chicken. Just cook it for 2-4 hours instead, giving it long enough time to blend the flavors.

You can add some cornstarch slurry into the pot pie the last 30 minutes to help thicken up the broth if it is too thin. This will thicken it up nicely.

ladle of chicken pot pie mixture in slow cooker being lifted out of slow cooker

FAQ: Let’s Talk Details

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work great and actually stay a little juicier during long cooking. Just be sure they’re boneless and skinless for easy shredding.

Do I have to peel the potatoes?
It’s up to you. Gold potatoes have thin skins, so you can leave them on if you like a more rustic texture. Peeling just gives a smoother bite.

Can I make this dairy-free?
You can use a dairy-free milk (like oat or almond) and a dairy-free cream soup alternative. It won’t be quite as creamy, but it’ll still be delicious.

What kind of biscuits should I use?
We use Grands Southern Homestyle Butter Tastin’ biscuits here because they bake up fluffy and golden—perfect for dipping. But any store-bought biscuits will work, or you can make your own if you’re feeling ambitious.

How do I thicken the mixture if it’s too thin?
If it looks a little loose at the end, just leave the lid off and let it cook for an extra 15–20 minutes to thicken slightly. You can also stir in a cornstarch slurry if needed.

Can I add more vegetables?
Totally. You can toss in extra frozen veggies or even some fresh chopped carrots or green beans in the last hour.

Slow Cooker Chicken Pot Pie in a bowl with a spoon scooping out of it

Storing Leftovers

Store your leftovers in an airtight container in the fridge for 2-3 days. Then reheat as you would like to eat up the leftovers.

For a tasty leftover, you can freeze your pot pie for around three months. Just thaw it as you would like and reheat in a skillet, microwave, or covered dish in the oven.

Letting the mixture thaw in the fridge first and then reheating it offers the best reheating. You will find the creaminess of the mixture can curdle.

Slow Cooker Chicken Pot Pie in a bowl with biscuits on the side

Extra Questions you may have:

What goes with chicken pot pie?

Grab your favorite vegetable to go along with your pot pie, opt for a leafy salad, or even dinner rolls.

Can I cook frozen chicken in a crock pot?

The USDA recommends against placing frozen chicken in the crock pot, as it can take too long to reach the proper temperature. However, some people do take the risk and cook the chicken in the crock pot, which you do at your own risk.

Slow Cooker Chicken Pot Pie in a slow cooker sitting on table with a towel on side

This Slow Cooker Chicken Pot Pie is the kind of meal that makes you feel like you’ve got it together—even if you’re just winging it like the rest of us. It’s cozy, it’s filling, and it’s built for real life. Whether you’re feeding your family or just need a comforting bowl of something warm after a long day, this one always hits the spot.

And the best part? Your slow cooker did all the work.

Slow Cooker Chicken Pot Pie