Slow Cooker Corned Beef & Cabbage Soup is a hearty and comforting recipe that the entire family is sure to love! Its simmered in the slow cooker. Its full of corned beef, cabbage, potatoes, carrots, celery, onion, garlic, and aromatics. Add some beer to the broth (optional) for an even richer broth.
Your whole family will enjoy this delicious and filling Slow Cooker Corned Beef and Cabbage Soup recipe! Paired with hot buttered cornbread or biscuits- it is sure to be a huge hit!
Savor the incredible taste of a warm and comforting Slow Cooker Corned Beef and Cabbage Soup. It’s meaty, full of flavor, and perfect for those cold days when you want something to warm you up.
When was the last time you prepared soup from scratch? If you haven’t had it in a while and you’re craving something wholesome and delicious, try this recipe for Slow Cooker Corned Beef and Cabbage Soup. It’s easy to prepare and super satisfying. Perfect for Saint Patricks Day!
Corned Beef Soup
The Slow Cooker Corned Beef and Cabbage Soup cooks low and slow in the crockpot, making it such an easy dish to prepare for the family. Not only can you have it as an appetizer before the main course, but it’s also fulfilling enough to eat it for lunch or dinner, whichever you prefer. If you’re a fan of cabbage and beef, you can expect to love the taste of this soup and how easy it is to put together in no time!
Why You’ll Love This Corned Beef and Cabbage Soup Crock Pot Recipe
It’s loaded with flavor from the ingredients you’ll add to your slow cooker, including butter, onion, and garlic!
You can easily assemble this soup, adding your ingredients to the slow cooker before you allow the food to cook for several hours.
It’s the perfect meal to make on a busy night when you don’t have time to cook. You can set it and forget about it until later, and then serve it with a side of bread.
Beef Soup with Cabbage Ingredients
Before you can make this incredible soup, be sure to have the following ingredients ready to use, such as:
Yellow Onion – Dice your onion into pieces before you add it to your slow cooker.
Garlic Cloves – Peel and chop your garlic beforehand.
Carrots – You can use large carrots or baby carrots, whichever kind you prefer.
Celery Stalks – Chope your celery down to pieces to add to your slow cooker.
Cabbage – You’ll need a head of green cabbage for this recipe.
Baby Potatoes – Toss some potatoes into the slow cooker with the rest of your ingredients.
Beef Broth – Bring more flavor to this dish while keeping your beef juicy with some broth.
Corned Beef – Be sure to add cooked corned beef into the slow cooker.
You’re also going to need olive oil, butter, Worcestershire sauce, bay leaves, and a bottle of dark beer. If you don’t have the dark beer, you can omit it from this recipe because it’s completely optional.
Do I have to use yellow onion?
No! While yellow onion works great in this recipe, you can use any type of onion you have available, such as a Spanish or Vidalia onion.
What types of potatoes do I need for this soup?
Baby potatoes are an excellent choice because they don’t take up too much space in the soup, leaving plenty of room for the cabbage, carrots, and beef. However, if you don’t have baby potatoes, you can use any other potatoes, such as red, Yukon gold, or white potatoes. Simply dice them into smaller pieces before you add them to the slow cooker.
Do I need to use fresh minced garlic?
Fresh is always best when it comes to adding garlic to recipes. However, if you don’t have fresh minced garlic, you can use the jarred kind to get the same result. It will still add incredible flavor to this soup.
If you have raw corned beef, be sure to cut it into cubes before tossing it into the slow cooker. You may need to adjust the cooking time a bit, leaving the meat to cook longer until it’s done.
Adding the dark beer isn’t a must, but it does add a lot of flavor to this dish, so it’s worth a try. And, yes, you can still serve this to your children if you add a bit of the dark beer to the slow cooker! The alcohol cooks off in this recipe.
When you don’t want to wait too long and would rather enjoy the soup sooner than later, feel free to prepare this recipe on the stovetop in a large pot instead of using the slow cooker.
How to Store
Place the soup in an airtight container and place it in the fridge, where you can keep it fresh for up to five days. You can also freeze it for a maximum of three months.
What Ingredients go into this soup and what do I need to get started?
Yellow onion – or any
Carrots – large carrots or baby carrots
Corned beef – cooked
Cabbage – green
Baby potatoes – or any
Bottle dark beer – or German beer, optional
If you want to use uncooked corned beef, cube the raw meat and add to the soup. You may need some extra cooking time.
While adding the beer is optional, it adds so much flavor you might want to give it a try at least once.
If you want a quick dinner, you can cook this on the stove top in a large pan. Follow the directions, but cook over medium heat for 45 minutes.
Slow cooker corned beef and cabbage is perfect for St. Patrick’s Day.
The corned beef, potatoes, onions and cabbage are all cooked together in a flavorful broth, the result is a bowl of true comfort food with perfectly blended flavors, tender potatoes and melt-in-your-mouth meat!
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Slow Cooker Corned Beef & Cabbage Soup
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 2 pounds cooked corned beef, cubed or shredded
- 1/2 head cabbage, chopped
- 1 pound baby potatoes, halved
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 6 cups beef broth
- 1 (12 ounce) bottle dark beer - German beer if possible
- Parsley for garnish, optional
Prep Time: 10 minutes
Slow Cooker Cook Time: 8 hours
Stove Top Cook Time: 45 minutes
- Add all the ingredients except the parsley to a large crock pot.
- Set the crockpot on low for 8 hours or high for 5 hours.
- Remove the bay leaves before serving.
- Sprinkle with parsley before serving.