• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Home About

My Incredible Recipes

Discover Delicious

  • Recipe Index
  • By Course
    • Appetizers
    • Breakfast
    • Casseroles
    • Copycat Recipes
    • Dressings
    • Drinks
    • Main Dishes
    • Pasta
    • Salads
    • Side Dishes
    • Soups
  • By Method
    • Air Fryer Recipes
    • Slow Cooker
    • Instant Pot
    • Low Carb/Keto
  • By Dessert
    • Cheesecake
    • Cookies
    • Bars
    • Cakes
    • Cupcakes
    • Fudge
    • Pies
  • Latest
Home About
Home » Latest Recipes » Slow Cooker Corned Beef & Cabbage Soup

Slow Cooker Corned Beef & Cabbage Soup

By Incredible Recipes | Rate Recipe | Posted: 03/01/22 | Updated: 09/29/22

This post may contain affiliate links.

Pin Jump to Recipe

Slow Cooker Corned Beef & Cabbage Soup is a hearty and comforting recipe that the entire family is sure to love! Its simmered in the slow cooker. Its full of corned beef, cabbage, potatoes, carrots, celery, onion, garlic, and aromatics.  Add some beer to the broth (optional) for an even richer broth.

  • Save

Your whole family will enjoy this delicious and filling Slow Cooker Corned Beef and Cabbage Soup recipe! Paired with hot buttered cornbread or biscuits- it is sure to be a huge hit!

  • Save

Savor the incredible taste of a warm and comforting Slow Cooker Corned Beef and Cabbage Soup. It’s meaty, full of flavor, and perfect for those cold days when you want something to warm you up.

  • Save

When was the last time you prepared soup from scratch? If you haven’t had it in a while and you’re craving something wholesome and delicious, try this recipe for Slow Cooker Corned Beef and Cabbage Soup. It’s easy to prepare and super satisfying. Perfect for Saint Patricks Day!

  • Save

Corned Beef Soup

The Slow Cooker Corned Beef and Cabbage Soup cooks low and slow in the crockpot, making it such an easy dish to prepare for the family. Not only can you have it as an appetizer before the main course, but it’s also fulfilling enough to eat it for lunch or dinner, whichever you prefer. If you’re a fan of cabbage and beef, you can expect to love the taste of this soup and how easy it is to put together in no time!

  • Save

Why You’ll Love This Corned Beef and Cabbage Soup Crock Pot Recipe

  1. It’s loaded with flavor from the ingredients you’ll add to your slow cooker, including butter, onion, and garlic!

  2. You can easily assemble this soup, adding your ingredients to the slow cooker before you allow the food to cook for several hours.

  3. It’s the perfect meal to make on a busy night when you don’t have time to cook. You can set it and forget about it until later, and then serve it with a side of bread.

  • Save

Beef Soup with Cabbage Ingredients

Before you can make this incredible soup, be sure to have the following ingredients ready to use, such as:

  • Yellow Onion – Dice your onion into pieces before you add it to your slow cooker.

  • Garlic Cloves – Peel and chop your garlic beforehand.

  • Carrots – You can use large carrots or baby carrots, whichever kind you prefer.

  • Celery Stalks – Chope your celery down to pieces to add to your slow cooker.

  • Cabbage – You’ll need a head of green cabbage for this recipe.

  • Baby Potatoes – Toss some potatoes into the slow cooker with the rest of your ingredients.

  • Beef Broth – Bring more flavor to this dish while keeping your beef juicy with some broth.

  • Corned Beef – Be sure to add cooked corned beef into the slow cooker.

You’re also going to need olive oil, butter, Worcestershire sauce, bay leaves, and a bottle of dark beer. If you don’t have the dark beer, you can omit it from this recipe because it’s completely optional.

  • Save

Do I have to use yellow onion?

No! While yellow onion works great in this recipe, you can use any type of onion you have available, such as a Spanish or Vidalia onion.

  • Save

What types of potatoes do I need for this soup?

Baby potatoes are an excellent choice because they don’t take up too much space in the soup, leaving plenty of room for the cabbage, carrots, and beef. However, if you don’t have baby potatoes, you can use any other potatoes, such as red, Yukon gold, or white potatoes. Simply dice them into smaller pieces before you add them to the slow cooker.

  • Save

Do I need to use fresh minced garlic?

Fresh is always best when it comes to adding garlic to recipes. However, if you don’t have fresh minced garlic, you can use the jarred kind to get the same result. It will still add incredible flavor to this soup.

  • Save

Recipe Notes

  1. If you have raw corned beef, be sure to cut it into cubes before tossing it into the slow cooker. You may need to adjust the cooking time a bit, leaving the meat to cook longer until it’s done.

  2. Adding the dark beer isn’t a must, but it does add a lot of flavor to this dish, so it’s worth a try. And, yes, you can still serve this to your children if you add a bit of the dark beer to the slow cooker! The alcohol cooks off in this recipe.

  3. When you don’t want to wait too long and would rather enjoy the soup sooner than later, feel free to prepare this recipe on the stovetop in a large pot instead of using the slow cooker.

  • Save

How to Store

Place the soup in an airtight container and place it in the fridge, where you can keep it fresh for up to five days. You can also freeze it for a maximum of three months.

  • Save

What Ingredients go into this soup and what do I need to get started?

  • Olive oil 

  • Butter 

  • Yellow onion –  or any

  • Garlic cloves

  • Carrots – large carrots or baby carrots

  • Celery stalks

  • Corned beef –  cooked

  • Cabbage –  green

  • Baby potatoes –  or any

  • Bay leaves 

  • Worcestershire sauce 

  • Smoked paprika 

  • Beef broth 

  • Bottle dark beer – or German beer, optional

  • Save
 

Extra Tips:

  • If you want to use uncooked corned beef, cube the raw meat and add to the soup.  You may need some extra cooking time. 

  • While adding the beer is optional, it adds so much flavor you might want to give it a try at least once.

  • If you want a quick dinner, you can cook this on the stove top in a large pan.  Follow the directions, but cook over medium heat for 45 minutes. 

  • Save
Slow cooker corned beef and cabbage is perfect for St. Patrick’s Day.
The corned beef, potatoes, onions and cabbage are all cooked together in a flavorful broth, the result is a bowl of true comfort food with perfectly blended flavors, tender potatoes and melt-in-your-mouth meat!

  • Save

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——  

  • Save

Slow Cooker Corned Beef & Cabbage Soup

Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 8 hours hrs 55 minutes mins
Prevent your screen from going dark
Print Recipe
Pin Recipe
Share Recipe

Ingredients
  

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 yellow onion diced
  • 3 garlic cloves minced
  • 3 large carrots sliced
  • 3 celery stalks sliced
  • 2 lbs cooked corned beef cubed or shredded
  • 1/2 head cabbage chopped
  • 1 lbs baby potatoes halved
  • 2 bay leaves
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp smoked paprika
  • 6 cups beef broth
  • 12 oz bottle dark beer German if possible
  • parsley garnish

Instructions

  • Add all the ingredients except the parsley to a large crock pot.
  • Set the crockpot on low for 8 hours or high for 5 hours.
  • Remove the bay leaves before serving.
  • Sprinkle with parsley before serving.
  • ENJOY!

Did you make this recipe?

Make sure to follow on Pinterest for more recipes!

Print Recipe Pin Recipe Share on Facebook

posted in: Holiday, Low Carb/Keto, LUNCH, Main Dishes, Slow Cooker, Soups

Previous
Mini Andes Mint Cheesecakes
Next
St Patricks Day Pudding Cups

Reader Interactions

Leave A Reply! Cancel reply

Share your thoughts!
Your email address will not be published. Required fields are marked with *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!
Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

More About Me

Featured Recipes

    • Save
    Crock Pot Brown Sugar Pineapple Ham
    • Save
    Wonton Soup
    • Save
    Taco Pinwheels
  • Pineapple Lemonade in a clear glass with ice, a blue striped straw and sliced lemon
    • Save
    Pineapple Lemonade
    • Save
    Juicy Garlic Butter Steak Bites
    • Save
    Pizza Pinwheels

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!

Let's Stay Connected!

Join our community of over 16 MILLION others on social media!

About

  • Home
  • About Us
  • Privacy Policy
  • Recipe Index
  • Latest Recipes

Recipes

  • Air Fryer Recipes
  • Appetizers
  • Breakfast
  • Copycat Recipes
  • Slow Cooker
  • Desserts
  • Drinks
  • Instant Pot
  • Main Dishes
Back To Top
©2025, My Incredible Recipes. About Privacy Policy Back To Top
Design by Pixel Me Designs
×

Get FREE Recipes In Your Inbox!

Subscribe to the newsletter for all the latest recipes

Thank you for subscribing!