You have to try these Slow Cooker Pork Chops and Onions! They’re ultra tender and flavorful! Perfect served over rice or mashed potatoes for an easy delicious dinner!

Are you ready for a savory meal that you can make at any time? These Slow Cooker Pork Chops and Onions are literally so good, you’ll make them often! Low carb too!

Prepare a savory meal with this easy Slow Cooker Pork Chops and Onions recipe. Made with simple ingredients that add flavor to the dish, this recipe will quickly become a family favorite in your household. Say goodbye to dry pork chops! 

Have you decided to start making more meals at home? If you’re looking forward to preparing flavorful and fulfilling meals, be sure to try this Slow Cooker Pork Chops and Onions recipe. You can add the ingredients into your slow cooker, choose the high or low setting depending on how fast you want the food to cook, and then wait a few hours before digging in and serving this meal!

Pork Chops and Onions in the Slow Cooker

Prepare a meaty meal full of flavor with this Slow Cooker Pork Chops and Onions recipe. You can make this entree using apple cider vinegar, brown sugar, and a few other ingredients to give your pork chops an incredible taste that will keep you wanting to come back for more.

Why You’ll Love This the Pork Chops and Onions Recipe

1. It’s easy enough to prepare! You don’t have to worry about dealing with the stove or making a bunch of dirty dishes. 

2. The Slow Cooker Pork Chops and Onions meal is full of flavor. If you’re looking for a unique way to prepare your pork chops, this is a great recipe worth trying.

3. You can serve this as an entree with some of your favorite side dishes to complete the meal.

What type of pork chops will I need to use?

The best pork chops to use in this recipe are boneless pork chops so that you won’t have to worry about dealing with biting into a bone when you’re trying to enjoy the meal.

Can I use margarine instead of butter?

If you don’t have butter or prefer not to use it, you can substitute the butter for margarine with no problem.

How long will it take to prepare the Slow Cooker Pork Chops and Onions?

It will take four hours to prepare this dish when using the high setting. If you’d prefer to cook it low and slow, put your meat on the low setting and let it cook for a maximum of six hours before you remove the lid and serve with your sides.

Recipe Notes & Tips

1. Slice your onion into slivers or cut it into chunks, whichever you prefer. The slivered onions are great because you can put them on top of the pork chops and slice right into them.

1. If you don’t have apple cider vinegar for this recipe, feel free to use sherry vinegar or white wine vinegar as an alternative ingredient.

1. You can add extra brown sugar if you’d like these pork chops to have an even sweeter taste. Be sure to taste test the Slow Cooker Pork Chops and Onions when it’s almost done to see if you need to adjust any spices.

What sides taste best with the Pork Chops and Onions?

The Pork Chops and Onions taste great with a side of rice, but you can also prepare and serve them with mashed potatoes, baked potatoes, macaroni and cheese, and even some applesauce for a slight hint of sweetness.

Are these pork chops spicy?

No, these pork chops aren’t spicy. The Worcestershire sauce adds a slight tangy taste that gives the meat its incredible flavor. However, it won’t make your meat spicy. If you would prefer a bit of a kick, you can add a bit of your favorite hot sauce into the slow cooker with the other ingredients to make a spicy version of this dish.

How to Store Pork Chops and Onions Leftovers

If you have any leftover Slow Cooker Pork Chops and Onions, remove them from your slow cooker and place them in a food storage container. You’ll need to place the leftovers in the fridge to keep them fresh, where they can stay for up to three days before you’d need to reheat and eat to keep them from going bad. The best way to reheat the leftovers is on the stovetop. However, you can microwave the pork chop with onions if you’re trying to get the food hot within minutes to enjoy it all over again.

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