Slow Cooker John Wayne Casserole is so delicious, made with amazingly easy ingredients. You’ll love how delicious it tastes!
Easily prepare a savory dish to devour with loved ones with this Slow Cooker John Wayne Casserole. It consists of several ingredients that complement one another, such as ground beef with tater tots and sour cream.
When you don’t have a lot of time to spend over the stove, preparing a dish like this Slow Cooker John Wayne Casserole is worth it. While it may taste like you’ve spent hours in the kitchen, you can easily assemble the ingredients in the dish and let the slow cooker handle the heating process, ultimately cooking your food for you in four hours! You can put this dish on in the slow cooker in the afternoon and have it ready to eat and enjoy by the time you’re ready for dinner.
What Is John Wayne Casserole with Tater Tots?
John Wayne Casserole is a beefy dish consisting of ground beef with tater tots, taco seasoning mix, cheddar cheese, and additional ingredients that taste wonderful together. If you’re looking for a fulfilling meal sure to satisfy you and keep you coming back for seconds, this is it. The best thing about this dish is how easy it is to prepare, even if you don’t have a lot of time available.
Why You’ll Love Crock Pot Casserole
- It’s so easy to prepare. It won’t take up much of your time. Once you get everything into the slow cooker, you can let the ingredients cook for four hours until the food is ready to eat.
- The John Wayne Casserole is delicious! It’s a great meal to make when you like ground beef, cheese, and the flavor that taco seasoning brings to the dish.
- It’s a kid-friendly dish. Even if you have picky children at home, you can expect them to like this meal that you’re making!
Recipe Notes and Tips
- You can use plain Greek yogurt as an alternative to sour cream if you prefer to use it or don’t have sour cream available for this recipe.
- Although shredded cheddar cheese tastes great in this dish, feel free to use a Mexican blend of cheese that will taste as good with the ground beef, tater tots, and other ingredients.
- Don’t hesitate to add extra ingredients to your liking. You can add some corn, diced green peppers, and more to give this dish even more flavor.
Do I have to use ground beef?
While this recipe calls for ground beef, you can use alternatives. Some good alternatives to use include ground turkey and ground chicken, both of which will continue to taste good in this dish with the seasonings, cheese, and more.
Can I use hashbrowns instead of tater tots?
Yes! You can use a bag of frozen hashbrowns instead of using tater tots when preparing this dish. No matter which option you choose, they’ll taste great and add that potato-like flavor and texture to this dish.
What type of taco seasoning mix do I need to use?
You can use any brand of taco seasoning mix that you personally prefer. If you’re not sure which one to use, McCormick, Old El Paso, and Ortega make great options that you can easily find at your local grocery store.
Can I use fresh peppers and onions instead of frozen?
Yes. If you’d prefer to use fresh peppers and onions, you can do so. You’d need to rinse the ingredients and then chop them into chunks or slice them into thin pieces. The reason this recipe calls for frozen peppers and onions is to make the process of preparing this meal even easier for you.
How many people will this casserole serve?
When you make the Slow Cooker John Wayne Casserole, you’ll have enough food for up to six people to enjoy. If you have more than six mouths to feed, you’ll need to double this recipe to have enough servings for everyone.
How to Store the Slow Cooker John Wayne Casserole
Store any leftovers in a food storage container with a tight lid. You can put the container full of leftovers in the fridge, saving the meal for up to three days before reheating it. When you’re in the mood to enjoy your leftovers, simply pop them in a microwave-safe bowl and use the microwave to heat them.
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Slow Cooker John Wayne Casserole
Ingredients
- 32 ounce bag of frozen tater tots
- 1 pound. ground beef
- 2 cups frozen peppers and onions
- 1 ounce envelope taco seasoning mix
- 2/3 cup water
- 16 ounces sour cream
- 2 cups shredded cheddar cheese divided
- Scallions and tomatoes for topping
Instructions
- Spray your slow cooker with non-stick spray.
- Add the tater tots in an even layer.
- In a large skillet over medium high heat, brown the hamburger, onions and bell pepper.
- Drain.
- Add the taco seasoning and water to the meat mixture and cook for 5 minutes more.
- Pour the meat mixture over the tater tots in the slow cooker.
- In a medium bowl combine the sour cream and 1 cup of cheddar cheese.
- Spread this sour cream cheese mixture over the meat mixture in the slow cooker.
- Cover and cook on low for 4 hours.
- After 4 hours top with the remaining cheese and let it melt.
- Top with scallions and tomatoes and serve!!
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