Slow Cooker Mongolian Beef is so tender, juicy and flavorful! Better than any you could buy in a restaurant.
The beef melts right in your mouth!
Your next savory meal is ready to go! Slow Cooker Mongolian Beef is so good, you’ll want to make it again and again!
Prepare a savory and wholesome meal with this easy Slow Cooker Mongolian Beef recipe. It’s a flavorful, tender meat that you can serve with a side of white rice and veggies!
If you’re often heading to PF Changs or your favorite chinese spot for their Mongolian beef, you’ll be glad to know that you can prepare a similar dish at home using several ingredients, such as beef, minced garlic, ginger, and sesame seeds, to name a few. Instead of going out to eat, you can bring the restaurant-quality food at home with this simple and delicious recipe that your family will love to eat!
What Is Mongolian Beef?
Mongolian Beef is a popular dish that originated in Taiwan. It consists of thinly sliced steak in a savory, slightly tangy sauce with onions. When regularly prepared at restaurants, it’s not uncommon to see this beef served alongside white or fried rice and steamed broccoli. However, you can serve it with anything that you like best.
Why You’ll Love This Crock Pot Mongolian Beef
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It will remind you of what you’d normally order when you’re at an Asian-inspired restaurant.
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It doesn’t take up too much time! It only takes around four hours to prepare, but the slow cooker will do most of the work for you to save you time and energy.
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The Slow Cooker Mongolian Beef is absolutely delicious. You can make a meal out of it by pairing it with your favorite sides, including white rice, a spring roll, and even a few fortune cookies if you’d like!
What type of beef will I need to make this recipe?
When preparing the Slow Cooker Mongolian Beef, you’ll need flank steak or beef roast. Be sure to get thinly sliced steak for this recipe because it goes best with the ingredients and has the perfect texture for this recipe.
What does the minced ginger do in this dish?
Adding minced ginger to this dish will give it more of a bold flavor that takes it to the next level. The ginger pairs perfectly with the garlic, onions, and other ingredients to bring this dish together, leaving you with a flavorful entree to enjoy for lunch or dinner.
Should I toast the sesame seeds before using them?
You don’t necessarily have to toast the sesame seeds if you don’t want to. However, if you do like toasted sesame seeds on your Slow Cooker Mongolian Beef, you can add the sesame seeds to a saucepan, place it on the stove, and toast them over the flame for a few seconds until they turn brown.
Do I use light brown or dark brown sugar in this recipe?
It doesn’t matter which type of sugar you choose to use. While dark brown sugar is ideal, you can still use light brown sugar if that is the only type of sugar that you have at home. No matter what you use, it will add a slight touch of sweetness to this incredible dish, making it taste that much better.
Recipe Notes & Tips for Slow Cooker Flank Steak
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Be sure to add your beef to the slow cooker before adding the rest of your ingredients on top of it. You want to make sure you’re combining your ingredients by giving them a good mix before you end up turning the slow cooker on and allowing everything to heat up.
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If you want to add some spice to this Slow Cooker Mongolian Beef, you can add a bit of red chili pepper flakes into the slow cooker with the other ingredients.
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You can use any brand of soy sauce for this recipe. However, it’s best to choose a low-sodium option to keep the Slow Cooker Mongolian Beef from tasting too salty.
What to Serve with the Slow Cooker Mongolian Beef
Not sure what to serve with the Slow Cooker Mongolian Beef? No problem! You can serve so many great sides with this meaty dish, including white rice, vegetable fried rice, spring rolls, egg rolls, and even broccoli.
Do I need to use green onions?
You don’t have to use green onions in this dish if you don’t want to do so. However, the green onions are the perfect garnish and add a hint of flavor to the Slow Cooker Mongolian Beef, so they’re worth adding to this dish. This Mongolian Beef Recipe Slow Cooker recipe is so good!
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Slow Cooker Mongolian Beef
Ingredients
Serves-4
Cook time- 4 hours
- 1 1/2 pounds flank steak or beef roast thinly sliced
- 1/4 cup cornstarch
- 2 tablespoons toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions plus more for garnish
- Sesame seeds for garnish
Instructions
- Place the flank steak in a bowl with the cornstarch and toss to coat.
- Add the flank steak to your slow cooker.
- To the slow cooker add your sesame oil, garlic, ginger, soy sauce, brown sugar, green onions and water in the slow cooker.
- Stir to combine.
- Cover and cook on high for 3 hours or low for 4-6 hours.
- Top with more green onions and some sesame seeds.
- Serve over white rice.
- ENJOY!
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