This Slow Cooker Peach Cobbler recipe is not only extremely easy to make but it’s incredibly delicious topped with cold vanilla ice cream!
yOU CAN MAKE IT WITH FRESH OR CANNED PEACHES, WHICHEVER ONE YOU PREFER. It’s one of our family’s favorite recipes!
This is pure cold weather comfort food!
I have a bunch of other slow cooker desserts you will love so stay tuned!
It’s a very satisfying dessert to indulge in.
Everyone who tries this dessert falls in love with it, using a slow cooker liner makes cleanup a breeze!
juicy peaches & buttery cake like cobbler that hit every taste bud in your mouth with it’s explosive flavor!
this recipe is very versatile you can switch up the peaches for other fruits like blueberries, cherries, even apples, For a different but still insanely delicious slow cooker dessert!
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Slow Cooker Peach Cobbler
Ingredients
- 2 16 oz. cans peaches in heavy syrup
- 1 16 oz. box yellow cake mix
- 1/2 cup 1 stick salted butter, chopped finely
- 1/2 tsp. ground cinnamon
- Vanilla ice-cream for serving
Instructions
- Dump the canned peaches into a slow cooker.
- Sprinkle cake mix evenly over the peaches.
- Sprinkle chopped butter and cinnamon over the cake and cook on HIGH for 2 hours.
- Serve with ice-cream and more cinnamon.
- ENJOY!!
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Comments & Reviews
Jackie Dykhuizen says
Can this be made without the heavy syrup, as I would live to make it but has sugar in it.
Connie says
I use a butter pecan cake mix in my recipe!! Delicious!
Linda McDaniel says
If I use canned peaches in natural juices instead of heavy syrup, I expect it to be less sweet but will that change the consistency of the cake?
Thank you.
Incredible Recipes says
Using canned peaches in natural juice instead of heavy syrup will definitely make the cobbler less sweet, but it shouldn’t drastically change the consistency of the cake layer. The biggest difference is that the juice is thinner than syrup, so you might end up with a touch more liquid in the pan.
If you’re worried about it being too runny, you can drain the peaches just a little more thoroughly before adding them, or even reserve a bit of the juice instead of using all of it. The recipe will still bake up beautifully, and you’ll get a lighter, more naturally fruity flavor. 🍑💛