If you love s’mores and you love Rice Krispies — this is your kind of dessert. These S’mores Rice Krispie Treats are loaded with gooey marshmallows, crispy cereal, melty chocolate, and graham cracker crunch in every single bite. They’re no-bake, ridiculously easy to throw together, and perfect for summer cookouts or cozy indoor cravings. Basically? They’re a sweet little shortcut to that campfire flavor — without the mess, fire pit, or waiting.
This is one of those recipes that takes everything nostalgic about childhood and wraps it up into one pan. They’ve got that signature sticky-sweet krispy base, but with a double hit of marshmallow, crushed Golden Grahams, and real Hershey bar pieces melted on top. You just can’t go wrong here.
What Are These Krispie Treats Exactly?
These S’mores Rice Krispie Treats are a twist on the classic dessert bar — combining crispy rice cereal with crushed Golden Grahams (for that graham cracker flavor), melted marshmallows, mini chocolate chips, and fun-size Hershey bars pressed right on top. You get all the best parts of a traditional s’more — gooey, chocolatey, toasty flavor — in an easy-to-make, easy-to-serve square.
They’re chewy, crunchy, sticky in all the right ways, and loaded with familiar flavors everyone loves.
Campfire Cravings Without the Campfire
These S’mores Rice Krispie Treats deliver all the gooey, chocolate-marshmallow nostalgia of a campfire classic—no flames required! Whether it’s rainy, cold, or you just don’t feel like building a fire, this no-bake dessert satisfies that unmistakable craving for s’mores anytime, anywhere. It’s the perfect way to enjoy a taste of summer indoors, year-round! Who doesn’t love no campfire s’mores?!
These bars are also super fun for kids to help make. My little ones love pressing the marshmallow mixture into the pan (with sprayed hands, of course!) and laying out the Hershey bars like tiles. It’s a simple way to get them in the kitchen, and unlike actual s’mores, there’s no fire risk or sticky mess all over their faces and clothes. It’s become one of our go-to treats for rainy days or long weekends when we’re craving something sweet and fun to make together.
When to Serve
These are a hit for:
- Summer parties, BBQs, and backyard bonfires
- Birthday parties or school events (no baking, no fuss)
- Holiday trays or cookie swaps — they stand out among the rest
- Movie nights and sleepovers
- Any time you want s’mores flavor without starting a fire
They also make a great make-ahead dessert — just cut into squares and stack ‘em up on a platter when ready to serve.
Ingredient Breakdown – What You’ll Need
Every bite of these S’mores Rice Krispie Treats delivers nostalgic, gooey perfection—and it all starts with just a few pantry staples. Let’s break it down:
- Mini Marshmallows – These are the base of the gooey, sticky magic. You’ll melt most for binding the treats and fold in extra whole ones for that classic soft, chewy texture.
Pro Tip: Always use fresh marshmallows for the best melt and fluff. - Rice Krispies Cereal – The iconic crispy rice cereal brings that light, airy crunch and balances the richness of the chocolate and marshmallow.
Don’t substitute with off-brand cereals unless you’re sure they hold their crunch well. - Crushed Graham Crackers or Golden Grahams Cereal – This is where the s’mores flavor shines! Choose your style—crushed graham crackers for a classic taste or Golden Grahams for a fun cereal vibe with extra crunch.
Either way, this layer brings in that signature graham flavor every good s’more needs. - Semi-Sweet or Milk Chocolate Chunks/Chips – You can use chunks, chips, or even chop up a few Hershey bars to bring in that campfire authenticity. The chocolate melts slightly into the warm mixture, giving those gooey, melt-in-your-mouth bites.
Want a richer flavor? Use dark chocolate! - Butter – Melted with the marshmallows, this adds richness and flavor to the entire bar. Salted butter is great for balancing sweetness, but unsalted works if that’s what you have on hand.
Make sure to fully melt before adding the marshmallows for the smoothest blend. - Vanilla Extract (Optional but Recommended) – A splash of vanilla deepens the marshmallow flavor and gives the whole treat a more rounded, homemade bakery feel.
Just a teaspoon makes a difference!
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Why I Love These
These bars are so fast to make — five minutes of prep and a single pot is all you need. You melt everything in one big pot, mix in the cereals and marshmallows, and press it all into a pan. The Hershey bars on top are the final touch that makes them feel like a full s’mores moment — without burning your fingers or ending up covered in sticky marshmallow.
And since you’re using both crispy rice cereal and Golden Grahams, the texture is perfect: soft and chewy, with a little crunch and plenty of gooey pockets throughout. The added vanilla and chocolate chips just take it over the top.
If you really want to level these up, try lightly toasting the marshmallows on top with a kitchen torch before serving. It gives them that authentic roasted flavor and golden-brown finish — people go nuts over the look and taste. You could even swap out the Hershey bars for peanut butter cups or chopped caramel squares if you want to put your own spin on them. This recipe is super flexible and honestly, kind of dangerous once you realize how many different ways you can play with it.
FAQ
Can I use regular size marshmallows instead of mini?
Yes, just chop them up a bit or make sure they melt fully in the butter. Minis melt faster and blend more evenly, which is why they’re ideal here.
Can I use chocolate chips instead of Hershey bars on top?
Definitely! Mini chocolate chips work great, but the Hershey bars give it that classic s’mores flavor and nostalgic look. You can use both!
Do I need to bake these?
Nope — totally no-bake! Just let them set for about 15–20 minutes at room temp before slicing.
How do I keep them from sticking to the pan?
Use parchment paper and a light coat of nonstick spray. Also spray your hands or spatula when pressing them into the pan — it makes shaping them much easier.
Can I make these ahead of time?
Yes — they keep well for 2–3 days at room temp. Store in an airtight container for best freshness. Avoid refrigerating, as it can dry them out and make the texture too firm.
Can I freeze them?
Technically yes, but the texture changes slightly. If you freeze, wrap tightly and thaw at room temperature before serving.
Can I double the batch?
Absolutely — just use a larger sheet pan and adjust the topping amounts to taste. These are great for a crowd.
Perfect for Parties, Potlucks & Bake Sales
These fun S’mores Rice Krispie Treats are always a hit at gatherings! Cut them into squares or sticks and pile them onto a tray for a quick party dessert that disappears fast. They hold up well on dessert tables, making them great for potlucks, kids’ birthdays, bake sales, or any event where you want to bring something with a little nostalgic flair.
A Sweet Twist on a Classic
Combining golden graham cereal or crushed graham crackers with Rice Krispies gives this treat its iconic crunch, while the melty marshmallows and rich chocolate chunks tie everything together for the ultimate fusion dessert. It’s a creative spin on two childhood classics—s’mores and Rice Krispie treats—that your whole family will love.
Wrap ‘Em Up: Great for Gifting!
Looking for a cute, inexpensive edible gift? Wrap these S’mores Rice Krispie Treats in cellophane bags, tie with ribbon, and add a handwritten tag. They’re perfect for teacher gifts, thank-you treats, or holiday cookie exchanges—just a little unexpected and totally delicious!
Back-to-School & Lunchbox Approved
Skip the packaged snacks—these homemade s’mores bars are perfect for school lunches, after-school snacks, or weekend baking fun with kids. They’re easy to portion, quick to make, and loaded with flavors kids (and parents!) go wild for.
Variations
Peanut Butter S’mores Bars – Add ½ cup of creamy peanut butter to the melted butter and marshmallow mixture for a nutty twist that pairs perfectly with the chocolate.
S’mores Cookie Krispies – Swap the crispy rice cereal for crushed graham cracker cereal and crushed chocolate chip cookies for a hybrid dessert bar with even more crunch.
Campfire Style – Use a kitchen torch to lightly toast the top layer of marshmallows after pressing everything into the pan. It gives the bars that real roasted s’more flavor and a golden-brown finish.
Holiday S’mores – Press in colored mini marshmallows or drizzle melted white chocolate over the top for seasonal flair. Red and green sprinkles work great for Christmas, while pastel marshmallows are perfect for Easter.
Gluten-Free Version – Use certified gluten-free crispy rice cereal and graham-style cereal. Make sure your chocolate and marshmallows are gluten-free as well (many brands are!).
Storage and Serving Tips
If you’re serving these at a party or packing them up for later, let them cool completely before slicing. They cut best with a sharp, lightly greased knife, and you can even wrap individual bars in wax paper or parchment for easy grab-and-go treats. I love stacking them in a bakery box or airtight container with a little parchment between layers — they stay soft, chewy, and totally s’mores-worthy for up to 3 days at room temp (if they last that long!).
These S’mores Rice Krispy Treats are everything you love about the classic campfire snack — melted marshmallow, milk chocolate, crunchy graham — all wrapped up in a soft, chewy cereal bar. Whether you’re feeding a crowd or just making a batch to snack on during the week, this is one of those recipes that hits every time. Easy, nostalgic, and completely irresistible.
More No-Bake Recipes
S’mores Rice Krispie Treats
Ingredients
- 5 1/2 cups Golden Grahams Cereal divided
- 4 cups crispy rice cereal
- 2- 10 oz bags mini marshmallows divided
- 6 tablespoons salted butter melted
- 1/3 cup semi sweet mini chocolate chips
- 5-8 fun size hershey bars use more or less, this is just to top the rice krispies with
- 1/2 teaspoon vanilla extract
Instructions
- Prepare a 9×13 baking dish with parchment paper and a light coating of non stick spray, and
- set aside.
- In a large pot, melt the butter over low/medium heat. When butter is melted, add the vanilla
- extract and all but 1 1/2 cups of the mini marshmallows. Save these, we’ll need them in a
- minute! Stir until melted and smooth.
- Add in the 4 cups of crispy rice cereal, and add 5 cups of the Golden Grahams cereal,
- reserving 1/2 cup for the top, and 1 cup of mini marshmallows. Mix these together until fully
- combined. Now add 1/4 cup of mini chocolate chips and fold those in.
- Press the marshmallow mixture into the prepared baking dish and top with the remaining mini
- marshmallows, and Golden Grahams Cereal. Press your desired amount of hershey bars into
- the top of the rice krispies.
- Let cool for about 15-20 minutes and cut into squares and serve!
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