Strawberry Pretzel Salad is a classic favorite dessert that is loved by many, it is sure to be one of the first things to disappear at any potluck, get together or BBQ!!

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I have been making this delicious recipe for years. It has always turned out wonderful each and every time, always receives great reviews and many requests for the recipe! 

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The sweet and the salty together tastes phenomenal , its the perfect light and fresh dessert for any occasion, its such a wonderful, scrumptious dessert!

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One of my favorite things about this particular recipe is that you can make so many delicious variations if you’re not in the mood for strawberry! I have done blueberry, peach and raspberry!

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This Recipe is so ultra easy! The hardest part was waiting for it to chill.

We all couldnt wait to just dig right in! 

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I have made this yummy ‘salad’ for years now and I love it and so does everyone who tries it!

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I do prefer to call it a salad because then maybe I won’t feel as guilty for eating a lot of it LOL ?

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 This recipe has been around since the 60’s when these types of jello salads were popular!

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This is one dessert that is sure to become a family favorite for years to come!

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Strawberry Pretzel Salad!

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Ingredients

  

For the crust:

• ▢ 3 1/2 cups pretzel sticks crushed
• ▢ 1/4 cup granulated sugar
• ▢ 1/2 cup 1 stick butter, melted

For the filling:

• ▢ 1 8 oz. package cream cheese, softened
• ▢ 1/2 granulated sugar
• ▢ 8 oz. frozen whipped topping thawed

For the topping:

• ▢ 1 pound strawberries stems removed and sliced
• ▢ 2 cups water
• ▢ 1 6 oz. box strawberry jello

Instructions

• Preheat oven to 350F and lightly grease a 13 x 9" baking dish.
• Combine crushed pretzels, sugar, and melted butter in a medium bowl and stir.
• Press the crust into the prepared baking dish and bake for 10 minutes.
• Set aside and let cool.
• Boil water and sprinkle in strawberry jello. Stir until dissolved.
• In the bowl of a stand mixer, cream together the cream cheese and granulated sugar until smooth and creamy.
• Fold in the thawed whipped topping.
• Spread filling over the cooled crust and place in the fridge to chill for 30 minutes.
• Remove from fridge and lay strawberries in an even layer over the filling.
• Pour the jello mixture over the strawberries and chill in the fridge once again for at least 2 hours before serving.
• ENJOY!

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