Whipped Shortbread Cookies are melt in your mouth delicious and so simple to make! They only take 4 ingredients too!!

• Save

• Save

One of the most important things to remember with this specific recipe is you always have to use butter- ONLY butter not margarine!

• Save

This is one of my favorite cookies to make for the Holidays! I love switching up the sprinkles colors (if you choose to use) – they are one of the first cookies to fly off my cookie tray!

• Save

Check out all my amazing tried and true cookie recipes here on the blog, as well as numerous other mouthwatering desserts and dinner you are sure to love! 

• Save

You can skip the sprinkles if you want and add icing to the top if you would rather! Both ways are delicious!

• Save

They are soft yet chewy – the ultimate cookie with the perfect consistency and outstanding flavor! 

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——  

• Save

Whipped Shortbread Cookies (4 Ingredients)

Cook ModePrevent your screen from going dark

Print Recipe

Pin Recipe

Share Recipe

Ingredients

  

• ▢ 3/4 C unsalted sweet cream butter softened
• ▢ 1/4 C powdered sugar
• ▢ 2 C flour
• ▢ 1/4 C cornstarch
• ▢ 3/4 C blue sprinkles
• ▢ 1/2 C white snowflake sprinkles
• ▢ sprinkles are optional but pretty!

Instructions

• Using a large bowl, beat the butter and powdered sugar until light and fluffy
• In a medium bowl, whisk together the flour and cornstarch
• Gradually beat the dry ingredients into the bowl
• Place the cookie dough into the fridge for an hour
• Preheat oven to 300F and line two cookie sheets with parchment paper
• Using a small ice cream scooper, scoop out the dough and place into
• the palm of your hand
• Roll into a ball and place onto the cookie sheet
• Take a fork and lightly press into the cookie to create a indent
• Sprinkle some blue sprinkles and snowflakes on top
• Place into the oven and bake for 19-21 minutes or until the tops are set
• Allow to cool before enjoying!

Did you make this recipe?

Make sure to follow on Pinterest for more recipes!

Print Recipe Pin Recipe Share on Facebook