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Home » Latest Recipes » White Chocolate Dipped Peanut Butter Cookies

White Chocolate Dipped Peanut Butter Cookies

By Incredible Recipes | Rate Recipe | Posted: 12/24/21 | Updated: 10/07/22

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White Chocolate Dipped Peanut Butter Cookies are a favorite among everyone! Soft and chewy!

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These are the best peanut butter cookies ever! you can use your favorite peanut butter too- dipped in yummy white white chocolate for a festive, chewy, sweet treat.

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This is one of those recipes you have to have in your recipe book- its a simple, go to recipe that is perfect for so many occasions! Not only Christmas or the holidays!

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These are perfect to make for dessert for the family, great for bake sales, perfect to give out as gifts- endless possibilities!

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If there was a Hall of fame out there for cookies- this recipe would be on it for sure! everyone loves these! 

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Dont want to use white chocolate? use milk or dark chocolate!

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Dont want to dip them at all? dont! they are just as delicious without.

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How long will these stay fresh?

These Baked cookies can be stored in an airtight container for about 5 days before they dry out.

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Please remember to SHARE on Facebook and PIN IT!

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White Chocolate Dipped Peanut Butter Cookies

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Ingredients
  

  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup to 1 cup peanut butter as needed*
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup white candy melts
  • Christmas Sprinkles as needed

Instructions

  • Preheat oven to 350F.
  • In a small bowl, stir together the flour, baking soda, baking powder and salt. Set aside.
  • In a large bowl, beat together the butter and peanut butter thoroughly.
  • Add the sugars and beat for 2 minutes, until creamy and light.
  • Add the egg and vanilla extract, beat for 30 seconds, then slowly incorporate the flour mixture until just incorporated.
  • Use a cookie scoop to portion out the dough on a lined cookie sheet.
  • Use a fork to press down on the cookies, flattening them and making a classic criss-cross pattern.
  • Bake cookies for 8-10 minutes until lightly golden and set.
  • Cool on the cookie sheet for about 30 minutes.
  • Melt candy melts in a microwave-safe bowl for 25 seconds. Stir and reheat as needed.
  • Dip each cookie individually in the melted candy melts, covering up to one half of each cookie.
  • Place cookie back on the cookie sheets and decorate with Christmas sprinkles as desired.
  • Allow candy melts to set before storing or serving.

Makes approximately 24-28 cookies.

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    posted in: Cookies, Desserts, Holiday

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    Hi, I'm Lisa!

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