Enjoy a hearty, healthy meal made from scratch with this Ramen Stir Fry recipe. Loaded with vegetables, such as cabbage, bell peppers, and mushrooms, it tastes good and is even better for you!
This meal is so wonderful because you can customize it to your liking, easily. You could add spices to give it an extra kick of heat or even add some Chicken or beef to add protein and even more flavor. You could even add some Asian-inspired vegetables like bok choy, pea pods, or water chestnuts to add more texture to the dish.
When you want a quick and easy yet unique meal, this Ramen Stir Fry is an absolute must. It’s loaded with good-for-you ingredients, including cabbage, peppers, carrots, snow peas, and more, leaving you satisfied and full for hours. Perfect for lunch, dinner, or even a midday snack, this dish is easy enough for anyone to make.
Ramen Noodle Stir Fry
If you enjoy ramen and are looking for an easy meal you can make whenever you want, try this Ramen Stir Fry. Although it’s a simple recipe, it’s full of ingredients that are naturally good for you. When you prepare this recipe, you will have enough servings to feed three people, so feel free to double it when making it for the family to enjoy for lunch or dinner.
Why You’ll Love the Noodle Stir Fry Recipe
- This Ramen Noodle Stir Fry has a great texture because of all the crunchy ingredients added to it, such as the snow peas, matchstick carrots, and even the cabbage.
- Not only do the noodles and veggies taste great, but you will also make a flavorful sauce to add to it, which takes this dish to the next level.
- It’s not hard to prepare this Ramen Noodle Stir Fry. If you like easy-to-prepare meals, this is perfect for you.
Ramen Stir Fry Ingredients
- Ramen Noodles – Use two packs of ramen noodles for this stir fry recipe.
- Mushrooms – Measure a cup of shimeji or shiitake mushrooms, rinsing and drying them beforehand.
- Cooking Oil – You can use sesame oil or any other cooking oil you personally have on hand.
- Bell Peppers – Slice the bell peppers into medium-thin pieces.
- Snow Peas – Add the perfect crunch with snow peas.
- Carrot – Use matchstick carrots for added flavor and texture. These carrots provide the perfect crunch!
- Cabbage – While you can use any cabbage you prefer, bok choy is an excellent choice for this recipe.
- Ginger Root – Grate some ginger root to add a slightly zesty taste to your Ramen Noodle Stir Fry.
You’re also going to need the ingredients to prepare the sauce, such as teriyaki sauce, water, sesame oil, dark soy sauce, and red pepper flakes.
Fried Noodles with Ramen Recipe Notes
- Be sure to cook your noodles until they become soft. You will notice they’re soft because they will expand in size, which makes it easier for them to soak up the sauce that you’re going to add to them.
- If you’re a sauce lover, feel free to add extra teriyaki sauce, soy sauce, and water to make this dish even saucier.
- You can store your leftovers for up to four days in the fridge. When reheating, add a bit of water to prevent your noodles and veggies from becoming dry. If they get dry, they won’t taste nearly as good as they do when soft and covered in sauce.
Ramen Noodle Stir Fry FAQs
Can I add meat to this dish?
Of course! If you would like to add meat, you can chop up some chicken, pork, or beef, seasoning it to your liking before frying it in a bit of oil and tossing it into your pot with the ramen and veggies.
What else can I add to this Ramen Stir Fry recipe?
Although this recipe tastes amazing as is, you can get creative and add other ingredients to it to make it your own. Some good ingredients to use include a hard boiled or over easy egg, charred scallions, imitation crab, and hot sauce.
Is this Ramen Noodle Stir Fry spicy?
No, this dish isn’t spicy. However, if you would like to make it spicy, you can do that by adding chili pepper flakes into your sauce mixture with the teriyaki sauce, soy sauce, and other ingredients. You can also easily add a kick to it by adding some sriracha sauce to it when serving it.
If you’re craving a quick and easy yet healthy and flavorful dish, try this Ramen Stir Fry. It’s easy to make, tastes amazing, and is naturally good for you because it’s loaded with nutritious ingredients.
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Ramen Stir Fry
Ingredients
- 2 packages of ramen noodles about 6-7 oz
- 1 cup shimeji or shiitake mushrooms rinsed and dried with a paper towel
- 1 cup cabbage I used bok choy
- 2 teaspoons cooking oil or sesame oil
- 1 cup bell peppers sliced medium thin
- 1 heaping teaspoon of fresh garlic minced or paste
- 1 cup snow peas or edamame
- 1 cup carrot matchsticks
- ½ teaspoon ginger root grated
Sauce
- ¼ cup teriyaki sauce thick kind
- ¼ cup water
- 1 teaspoon sesame oil
- ¼ teaspoon dark soy sauce
- ¼ teaspoon red pepper flakes
Instructions
- In a small bowl whisk the sauce ingredients until combined. The sauce will separate a little due to the sesame oil but it is fine, whisk until most of it is combined. Set aside.
- In a medium pot heat up about 4 cups of water and once simmering, add in the ramen. Remove from heat and let the noodles soften for about 3 minutes. Rinse and drain, leaving about 1 cup of noodle water for later.
- Meanwhile, heat some cooking oil over medium-high heat in a wok pan or large nonstick skillet. Once the oil is very hot and sizzling, stir-fry the veggies for 3-4 minutes except for garlic and ginger. Add these after 3 minutes and flash fry for 30 seconds until these aromatics become fragrant.
- Lower the heat and pour in the sauce. Stir until veggies are coated and the sauce has thickened slightly. Stir in noodles and mix to combine. If needed add more ramen cooking water.
- Serve right away with freshly sliced scallions, sesame seeds, and more red chili flakes.
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