This Slow Cooker Beef Ramen Noodles is sure to be a huge hit at your dinner table! Its so easy to beef up plain ramen noodles to create a sensational meal, tossed in a mouthwatering sauce that even the kids will love!
Craving classic ramen flavors but short on time? Look no further than this easy slow cooker beef ramen noodles! With fall-apart tender beef, a flavorful broth, and all the classic toppings, this slow cooker meal will transport you to your favorite ramen shop. Make sure you have some sturdy chopsticks on hand to slurp up every savory bite!
Why You’ll Love Slow Cooker Beef Ramen Noodles
- It’s easy to make – Just add all of the ingredients into the slow cooker and let it do the work for you!
- Budget-friendly – With simple ingredients like ground beef, matchstick carrots, and chicken stock, you can easily whip up this dish while keeping your grocery bill low.
- It’s customizable – if you don’t have all of the ingredients on hand or don’t like a certain flavor, simply adjust the recipe to suit your tastes.
- Ground beef – This rich, flavorful staple is perfect for this slow cooker ramen dish.
- Matchstick carrots – These thin and crispy carrots add texture and flavor to the dish.
- Red bell pepper – Sweet and juicy, red bell peppers offer a nice contrast to savory beef.
- Scallions – Also known as green onions, these mild alliums add bright flavor to the broth.
- Garlic cloves – Aromatic and pungent, garlic adds depth of flavor to this dinner.
- Low sodium soy sauce – Use this to give the beef a boost of salty umami flavor.
- Brown sugar – Just a touch of sweetness helps balance out the flavors in this recipe.
- Chicken stock – Use vegetable or chicken stock for the base of your soup broth.
- Ramen noodle packets – Make sure to discard any flavor packets that come with your noodles!
- Sesame seeds for garnish (optional) – Top off your dish with some crunchy sesame seeds for added texture and nuttiness.
- Scallions for garnish (optional) – Slice up some scallions to use as a fresh garnish, their mild onion taste will make a nice addition to the bowl!
How to Store Crock Pot Ramen
Allow the soup to cool completely before storing it. Transfer the soup to an airtight container or resealable bag. Refrigerate the soup until you’re ready to eat it, for up to four days. Reheat the soup on the stovetop or in the microwave before serving.
Common Questions for Slow Cooker Ramen Noodles
What to add to beef ramen to make it better?
Add mushrooms, bok choy, or other vegetables for a nutritious boost. Top with avocado slices and a drizzle of sesame oil for extra richness. Add a spoonful of miso paste to enhance the flavor. Sprinkle some crushed red pepper flakes over the top for an added kick of heat.
What makes beef ramen taste better?
Add a splash of soy sauce or fish sauce for a hint of umami flavor. Top with chopped scallions for crunch and color. Drizzle some chili oil over the top for an extra burst of heat. Add a dollop of sour cream or Greek yogurt for creaminess. Sprinkle some sesame seeds over the top for a hint of nuttiness and crunch.
Can I crack an egg into my ramen?
Soft-boil the egg before adding it to your ramen so that the yolk is still slightly runny. The egg adds a little more authentication to the ramen. Give it a try!
This meal is very cost effective because it uses ground beef instead of higher priced cuts! thats always a bonus to have a delicious meal that doesnt hurt your wallet!
Can I put raw ground beef in my slow cooker?
Technically you can! Honestly, I recommend browning your beef first as it gives so much added flavor that you will miss out on if you just throw it in raw!
Want to make a lighter version? simply swap out the ground beef for a leaner meat like ground turkey or even chicken.
This recipe is so good and so easy that it is sure to get added to your weekly dinner rotation! Everyone will be asking for it again and again!
More Recipes You Will Love!
Slow Cooker Beef Ramen Noodles
- 1 pound ground beef
- 1 cup matchstick carrots
- 1 red bell pepper sliced
- 2-3 scallions rough chopped
- 3 garlic cloves minced
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 1 14.5 ounce can chicken stock
- 2 ramen noodle packets
- Sesame seeds for garnish optional
- Scallions for garnish optional
- Brown and drain your ground beef.
- Add the beef to the slow cooker.
- To the slow cooker add your carrots, red bell pepper and scallions.
- In a bowl mix together the garlic, soy sauce, brown sugar and chicken stock.
- Pour the sauce into the slow cooker and stir to combine.
- Cook on low for 4-6 hours.
- About 30 minutes before serving add in your dry ramen noodles, discard the seasoning packets, you just want to add the noodles.
- Stir those around frequently to make sure they get all covered and cook evenly.
- When the noodles are tender serve!
- I like to top with more scallions and some sesame seeds.