Looking for a tasty and healthier twist on the classic General Tso’s Chicken? Look no further! Air Fryer General Tso’s Chicken recipe is not only delicious but also guilt-free. With the convenience of an air fryer, you can enjoy this popular takeout dish at home without the excessive oil and added calories.
Air Fryer General Tsos Chicken is one recipe worth making. This version is healthier and way tastier than any takeout option. So, whether you’re a fan of the classic General Tso’s Chicken or someone seeking a better-for-you option, this recipe is sure to hit the spot. With the crispy texture and flavorful sauce, you won’t miss the traditional deep-fried version at all.
This low-calorie Air Fryer General Tsos Chicken recipe is easy and a healthier and arguably tastier version of Chinese takeout. It’s quick and easy to prepare and cook. You’ll have a meal in a few minutes, tastes amazing and leaves guilt in the dust.
What is General Tso’s Chicken?
General Tso’s Chicken is a popular dish available almost anywhere you can find Chinese food. It’s also called General Tso’s Chicken and General Tsuo’s Chicken, depending on what part of the world you’re in.
The origin of it is debated between China and Taiwan, but regardless of that, it has become one of the most well-known Asian dishes in North America and has been part of American fast food for over 30 years.
Ingredients Needed for General TSO Chicken Air Fryer
- Chicken Thighs – Just make sure it’s boneless, skinless, and cut into small pieces.
- Cornstarch – The cornstarch will help to thicken the sauce.
- All-purpose flour – you can use all cornstarch if you prefer
- Egg – You’ll need one egg for this recipe.
- Salt & pepper – These two will help season the chicken perfectly!
This recipe also calls for quite a few ingredients for the sauce. Make sure you check out the ingredient list on the recipe card for a full list.
Tips for Making General Tso’s Chicken
- To make a sweeter version add 1 tablespoon of sugar, or to kick up the heat, you can add 1-2 teaspoons of Cayenne powder.
- Only use toasted sesame seed oil, as regular sesame oil does not carry the flavor profile this recipe requires.
- This chicken is great with jasmine white rice or basmati rice. Another delicious version would be to pair it with Asian noodles or just steamed broccoli.
- Preheat the air fryer for 3 minutes before using it.
- Make sure to use nonstick cooking spray in the basket of the air fryer before using it
- Don’t overcrowd the air fryer. They will stick together and not cook correctly.
Sauce Variation Tips for Air Fryer General TSO Chicken
- Want sweeter sauce? Feel free to add more sugar.
- Looking for something to spice things up? Add extra chili paste or red pepper flakes to the sauce to give it a little kick.
- If you really love garlic, consider adding some minced fresh garlic directly into your sauce as well.
- Orange zest can be added to the recipe for a slight hint of citrus and to brighten up the dish.
How to Store Leftovers
Leftovers can be stored in an airtight container and kept in the refrigerator for up to 5 days, and it can be frozen in the freezer for up to 3 months.
Common Questions for Asian Air Fryer Recipes
Why should you air fry chicken?
Air-fried chicken is a great alternative to traditional frying methods, as it uses much less oil and results in a lower-calorie dish. It is also quick and easy to prepare, making it a convenient and healthy choice for busy weeknight dinners or for when you’re craving some Chinese takeout. Air fried chicken can be cooked at a variety of different temperatures, allowing you to achieve a crispy outside with a juicy and tender inside every time.
Should I preheat the air fryer?
Yes, you should preheat the air fryer. Preheating helps get the best results from your air fryer, ensuring that all the food heats evenly. Turning on the air fryer before you start cooking will help save energy since most air fryers have a timer function.
Can I make this dish without an air fryer?
Yes, you can make General Tso’s Chicken without an air fryer. Simply cook the chicken in a skillet or wok over medium heat with some oil, then set aside to prepare your sauce. Once the sauce is ready, add the chicken back into the pan and stir to coat evenly. Serve over rice or vegetables, garnish with sesame seeds and chopped scallions, and enjoy!
How do I thicken the sauce?
To thicken the sauce for Air Fryer General Tsos Chicken, you can add a small amount of cornstarch slurry to the pan. To make a cornstarch slurry, simply whisk together 1-2 tablespoons of cornstarch with a small amount of cold water until smooth and well combined.
Add this mixture to your cooking pan and continue stirring until the sauce has thickened to your desired consistency. You can also add a small amount of extra sugar, vinegar, or soy sauce to help thicken the sauce as well. Be sure to taste and adjust your seasoning as needed.
Not only does our Air Fryer General Tso’s Chicken offer a healthier alternative to the traditionally fried version, but it also cuts down on preparation time and cleanup. With an air fryer, there’s no need for a deep fryer or dealing with an oily kitchen. You can enjoy a satisfying meal without the hassle!
What to Serve with This Dish
General Tso’s Chicken goes great with a variety of different side dishes, such as white rice, quinoa, or noodles. It can also be served with steamed vegetables like broccoli or bok choy for a healthier option. Some other delicious options include fried potatoes, stir-fried veggies, tofu, or even baked sweet potato fries!
Air Fryer General Tso’s Chicken recipe offers a healthier, hassle-free, and equally delicious alternative to the classic takeout version. Say goodbye to excessive calories and greasiness, and hello to a guilt-free indulgence. With the help of an air fryer, you can savor the flavors of this beloved dish right in the comfort of your own home. Give it a try and experience a taste sensation that will have you coming back for more!
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Air Fryer General Tsos Chicken
Ingredients
For Chicken
- 1 lbs chicken thighs – boneless skinless, and cut into bite size pieces
- ⅓ cup cornstarch
- ⅓ cup all purpose four
- 1 large egg
- ¼ teaspoon salt
- ¼ teaspoon pepper
For Sauce
- ⅔ cup chicken broth
- 1 tablespoon corn starch
- 3 tablespoons brown sugar
- 2 tablespoons hoisin sauce
- ¼ cup soy sauce
- 1 tablespoon garlic
- 2 tablespoons ginger fresh grated
- 2 teaspoons rice vinegar
- 2 teaspoons Toasted sesame oil
- ½ teaspoon chili flakes
- 1 tablespoon chili sauce optional – Asian stores carry it
- 2 tablespoons green onion – sliced
- 1 teaspoon sesame seeds
Instructions
For the Chicken
- Preheat air fryer to 400° for 3 minutes
- In a bowl mix the dry ingredients, cornstarch, all purpose flour, salt and pepper. In another bowl crack a large egg and whisk.
- Take your chicken pieces coat completely with the cornstarch/flour mixture, then dip them in the egg wash. Place these pieces in the air fryer with space between to cook all the way around.
- Let air fry for 4 minutes, then using tongs, flip the chicken pieces over and cook the remaining 4-5 minutes depending on the thickness of your pieces.
For the Sauce
- In a medium saucepan before placing over heat, add your chicken broth, then whisk the cornstarch so there are no lumps.
- Place the saucepan over medium high heat and add the rest of the ingredients for the sauce. And stir until completely combined.
- Stir sauce as you bring it to a boil. Reduce to a simmer and simmer for about 5 minutes until the sauce has thickened.
- Pour sauce over the air fried chicken, coating each piece evenly.
- Service hot, fresh with rice, noodles, or broccoli.
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