Looking for an easy, delicious, and healthier way to enjoy one of your favorite Italian dishes? look no further than my Air Fryer Ravioli. Air fryers have taken the world by storm over the last couple years as a healthier & more efficient way to cook all kinds of foods. And now, with Air Fryer Ravioli, you can still indulge in a classic Italian favorite without all the excess oil and calories.
Are you on the lookout for a quick and easy appetizer that’s sure to impress your guests? Look no further than Air Fryer Ravioli! This simple yet delicious dish is made by coating your favorite ravioli in seasoned breadcrumbs and popping them into an Air Fryer until they’re crispy on the outside and tender on the inside. With just a few ingredients and minimal prep time, Air Fryer Ravioli is a delightful way to switch up your appetizer game and serve up a tasty treat in no time.
You are going to want to make this delicious Air Fryer Ravioli ASAP. The inside is super cheesy and the outside is perfectly crispy!
Why You’ll Love Air Fried Ravioli
- It sounds amazing! When you think about Air Fryer Ravioli, it just sounds so good!
- Perfect for dipping. One of my favorite reasons for making this dish is that it’s perfect for dipping! Any other ranch lovers out there?
- Ideal layering. If you’ve ever had ravioli then you know it’s perfect for layering. The inside is super cheesy and the outside is tender and tasty!
Ingredients Needed for Toasted Ravioli Air Fryer
- Fresh or frozen beef ravioli – The star of the show! This ingredient serves as the base for your air fryer ravioli. Feel free to use any kind of ravioli you like.
- Panko breadcrumbs – These breadcrumbs are known for their light and crispy texture, making them the perfect coating for air fryer ravioli.
- Grated parmesan – This savory cheese is an excellent addition to the breading mixture, adding a boost of flavor to each bite.
- Italian seasoning – A classic blend of herbs and spices like rosemary, thyme, and oregano, this seasoning adds depth and complexity to the breading mixture.
- Salt and pepper to taste – These spices are used to enhance the flavors in the dish and bring out the best in each ingredient.
- All purpose flour – This ingredient acts as a binding agent, helping the breading mixture stick to the ravioli.
- Eggs, beaten: The beaten eggs serve as another binding agent, helping to create a crispy outer layer on the air fryer ravioli.
- Cooking spray – This is used to coat the air fryer basket and help prevent the ravioli from sticking while they cook.
How to Store
- To store: Any leftover air fryer ravioli can be placed in an airtight container and stored in the refrigerator for up to 3-4 days.
- To freeze: If you have extra cooked or uncooked air fryer ravioli that you want to save for later, you can freeze them in an airtight container or freezer bag for up to 2-3 months. It’s important to freeze the ravioli in a single layer to prevent them from sticking together. If you’re freezing uncooked ravioli, be sure to thaw them completely in the refrigerator before cooking.
- To reheat: If you’re reheating leftover air fryer ravioli, you can do so in the oven or air fryer for best results. To reheat in the oven, preheat to 350°F and place the ravioli on a baking sheet. Bake until heated through, about 10-12 minutes. To reheat in the air fryer, preheat to 400°F and place the leftover ravioli in the air fryer basket. Cook for 5-7 minutes, or until heated through and crispy. When reheating frozen air fryer ravioli, you can cook them in the air fryer directly from frozen, just add a few extra minutes to the cooking time.
How to Serve Frozen Ravioli in Air Fryer
Air Fryer Ravioli makes for an excellent appetizer or snack that’s sure to be a crowd-pleaser. Here are some tips on how to serve them:
- Serve with marinara sauce: Marinara is a classic dipping sauce that pairs perfectly with air fryer ravioli. You can also try other sauces like Alfredo or pesto for a different flavor profile.
- Sprinkle with parmesan cheese: For an extra boost of cheesy flavor, sprinkle some grated parmesan over the cooked ravioli before serving.
- Garnish with fresh herbs: Fresh herbs like parsley or basil make for beautiful garnishes that can help elevate the presentation of your dish.
- Serve on a platter: Arrange your cooked air fryer ravioli on a platter and serve family-style for an easy and impressive appetizer.
- Pair with a salad: If you’re serving air fryer ravioli as a meal, try pairing it with a fresh salad or some roasted vegetables for a complete and balanced dinner.
What is Air Fryer Ravioli?
Air fryer ravioli is ravioli that’s been cooked in an air fryer instead of the traditional way of just boiling them in water. This gives the ravioli a crispy, crunchy texture on the outside while keeping the inside soft and tender and cheesy. It’s a great way to enjoy delicious ravioli without all the added fat and calories that come with frying in oil.
Another benefit of air fryer ravioli is that it’s versatile and customizable. You can choose any type of ravioli you like, from classic cheese, beef or even spinach and mushroom. And with such a wide variety of dipping sauces available, you can fully customize your fried ravioli.
Air fryer ravioli is much easier to prepare than traditional ravioli. There’s no need to boil a big pot of water or worry about perfectly cooking the pasta. Just pop the ravioli in the air fryer and let it do the work for you.
The next time you’re craving something simple and delicious, give this Air Fryer Ravioli a try! It’s super simple to make and everyone will LOVE it!
They are a delicious and healthier way to enjoy one of your favorite Italian dishes. With their crispy texture and easy preparation, it’s sure to become a family favorite. So next time you’re having a craving for some fried ravioli dipped in marinara, give my easy recipe for air fryer ravioli a try!
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Equipment
Air Fryer Ravioli
Ingredients
- 1 lb. fresh or frozen beef ravioli can really use any kind of ravioli in this recipe
- 1 ½ cup panko breadcrumbs
- ½ cup grated parmesan
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- ¾ cup all purpose flour
- 2 large eggs beaten
- Cooking spray
- Marinara for serving
Instructions
- Preheat your air fryer to 350˚F.
- In a large shallow bowl, stir together breadcrumbs, parmesan, Italian seasoning and salt and pepper.
- Place flour in a separate bowl and egg in a separate bowl (for 3 bowls total).
- Dredge each ravioli in flour, then coat in egg, then coat in panko mixture. Repeat with remaining ravioli.
- Spray air fryer basket with nonstick spray. Place ravioli in an even layer in air fryer, spray with more oil on top and cook for 4-5 minutes, then flip and cook for an additional 3-5 minutes, until golden brown and crispy.
- Repeat with as many batches as needed (spray between each batch).
- Serve with warmed marinara sauce and more grated parmesan on top.
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