This Bacon Fried Cabbage is just what you’ve been craving. If you are looking for the perfect side dish recipe, this is it! Packed full of incredible flavor and thick cut bacon , it is sure to be a hit with everyone. Simple to make and loaded with flavor.
Prepare the most flavorful cabbage you’ve ever tasted with this delicious Bacon Fried Cabbage recipe. It’s the perfect side dish to pair with some of your favorite meats.
Bacon and Cabbage
If you’re looking for a new and flavorful way to prepare cabbage, give this Bacon Fried Cabbage recipe a try. Not only is it easy, but it’s also delicious and will leave you with the perfect side to serve with some of your favorite entrees, such as fried chicken, meatloaf, steak, and more. The crisp texture of the cabbage pairs perfectly with the savory bacon flavor to create something incredible that will satisfy your taste buds and keep you coming back for more.
Why You’ll Love the Fried Cabbage with Bacon
- It’s such a light and simple dish that you can prepare with ease, even on your busiest, most hectic days.
- You don’t need a whole lot of ingredients to prepare this savory side dish. If you have cabbage, bacon, and a few other ingredients, you have everything you need to make the Bacon Fried Cabbage.
- You can eat this cabbage as is or serve it as a side dish, whichever you prefer. It works great as a side but is also filling enough to enjoy for lunch.
Ingredients Needed for the Recipe for Cabbage and Bacon
If you want to make the most delicious Bacon Fried Cabbage, be sure to have these ingredients ready to use:
- Bacon – Grab your bacon and chop it into small pieces.
- Onion – Slice your onion into thin pieces.
- Garlic – Mince four cloves of garlic into small pieces.
- Cabbage – Core your cabbage, cutting it into bite-size pieces.
- Light Brown Sugar – A small amount of sugar is all you’ll need to add a slightly sweet touch to this cabbage.
- Seasoned Salt – Add even more flavor to the cabbage using a bit of seasoned salt.
You’re also going to need apple cider vinegar, pepper, and salted butter to complete this recipe. You may already have most or all of these ingredients at home and ready to use.
Frequently Asked Questions
What type of bacon should I use for this recipe?
It’s best to use thick-cut bacon for this recipe. You can use any brand and flavor of the bacon that you prefer.
Do I have to use light brown sugar when preparing this dish?
Although it’s optional, the light brown sugar will enhance the taste of your cabbage. It pairs perfectly with the bacon and adds something extra to this dish to give it a unique and delicious taste.
How much cabbage should I use for this recipe?
You’ll need one large head of cabbage to prepare this recipe. Of course, if you’re planning to prepare it for a family gathering or special event, you can double the recipe while using an additional head of cabbage.
Can I use margarine instead of butter?
If you prefer to cook with margarine instead of butter, feel free to use it as an alternative to the butter in this recipe.
Recipe Notes & Tips
- When using a medium-sized head of cabbage, it’s equivalent to around 10 cups of cooked cabbage, which is more than enough to serve a large family.
- If you happen to have red cabbage, it’s fine to use that as an alternative to traditional cabbage. Use what you have on hand to make an impressively delicious side dish.
- If you want softer cabbage, allow it to cook even longer. However, if you like your cabbage more crunchy than anything, you can reduce the cooking time for this delicious side.
How to Store Your Leftover Cabbage
Once you’ve finished eating your cabbage, you may have leftovers that you’d like to save. If so, place your cabbage in an airtight container, seal the container, and place the cabbage in the fridge, where you can leave it for up to five days. If you want to save it even longer than that, you can place it in the freezer, where it’ll stay fresh for up to three months! Be sure to thaw in the fridge before heating and serving.
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Bacon Fried Cabbage
- 1 pound thick-cut bacon small diced
- 1 small onion thinly sliced
- 4 cloves garlic minced
- 1 head of cabbage cored and cut into bite-sized pieces
- 1 tablespoon apple cider vinegar
- 1 tablespoon light brown sugar packed
- 1/2 teaspoon seasoned salt
- 1/2 black pepper
- 2 tablespoons salted butter
- In a Dutch oven or large skillet with deep sides, cook the bacon until crispy over medium heat for about 12-15 minutes. Drain bacon on a paper-towel lined plate.
- Reserve ¼ cup of the bacon fat in the pan. Add the onions and cook until translucent, stirring occasionally, about 10 minutes.
- Add the garlic and cook for 30 seconds until fragrant.
- Add the cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper. Stir to combine. Continue to cook, stirring occasionally until tender, 10-15 minutes.
- Add the bacon back to the pan and the butter. Stir it in until the butter is melted and the bacon is distributed, taste, adjust seasoning if necessary and serve immediately.