Cheesy Bacon Garlic Biscuits are better than any you will get at a restaurant! They’re buttery and slightly flaky on the outside and perfectly fluffy inside! If you love biscuits that are soft on the inside, golden on the outside, and loaded with bold, savory flavor, these Cheesy Bacon Garlic Biscuits are about to become a regular in your kitchen. They’re rich, buttery, and packed with sharp cheddar, crispy bacon, and just the right amount of garlic in every bite. These aren’t dry, crumbly biscuits that need gravy to survive. They’re tender, flavorful, and brushed with a melted garlic-parsley butter that takes them completely over the top. Whether you’re serving them alongside dinner, bringing them to a gathering, or just making them because you’re craving something cozy and indulgent, these biscuits deliver big comfort with very little effort.
Why You’ll Love This Recipe
These biscuits are everything a savory biscuit should be and then some. They come together quickly with simple pantry ingredients and don’t require any rolling, cutting, or fancy techniques. The dough is mixed in one bowl, scooped straight onto the baking sheet, and baked until perfectly fluffy and golden. The combination of cheddar cheese and bacon makes them incredibly flavorful, while the garlic adds a savory depth that keeps them from tasting one-note. Brushing the warm biscuits with melted butter and parsley at the end ensures they stay moist and buttery, with a bakery-style finish that feels special without being complicated. They’re hearty enough to stand on their own, but versatile enough to pair with soups, pastas, breakfast spreads, or holiday meals.
These buttery, bacon loaded, savory biscuits go with just about anything you can think of, and everyone loves them!
I love to add in dried chives to the biscuit batter as well as putting some into the basting butter sauce. These biscuits are a huge hit! My husband cannot eat enough of these when I make them.
These really remind me of Red Lobster’s Cheddar Bay Biscuits but taken to a whole other level of awesome with the addition of bacon! I have a copycat of Red Lobster’s Cheddar Bay Biscuit recipe coming soon, so stay tuned!
They’re the perfect consistency– soft, buttery and cheesy! They make the best biscuit for any dinner you have!
I used cheddar cheese for these fantastic biscuits, but you can always use whatever kind you like, I am going to try asiago /parmesan mix soon!
These scrumptious biscuits take under 20 minutes to make from beginning to end! They are deceptively easy to make and the taste is out of this world!
Ultra mouthwatering and super addictive! These biscuits are slightly crisp outside but ultra tender and fluffy inside. They will have you craving them days later!
They smell amazing right out of the oven and the whole family is sure to come running in and asking for one! I always split one between us all before dinner 🙂
Final Thoughts
These Cheesy Bacon Garlic Biscuits are one of those recipes that feel impressive but are secretly easy, which makes them perfect for both busy weeknights and special occasions. They bake up soft, rich, and packed with flavor, and they disappear fast once they hit the table. If you’re looking for a biscuit recipe that doesn’t need anything extra to shine, this is it. Serve them warm, brush on that final layer of butter, and don’t be surprised if people ask for the recipe before they’re even finished eating.
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Cheesy Bacon Garlic Biscuits
Ingredients
- 3/4 cup butter divided
- 2 cups flour
- 1 tbsp. sugar
- 1 tbsp. baking powder
- 1 tbsp. garlic powder
- 1 tsp. salt
- 2 tsp chives divided
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 10 slices bacon cooked and chopped
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 425F.
- Prepare a large baking sheet with parchment paper.
- In a medium microwave-safe bowl, add 1/2 cup butter. Heat until butter is melted. Set aside.
- In a large mixing bowl, combine the flour, sugar, baking powder, garlic and salt.
- Pour the milk into the melted butter and 1 tsp of chives then stir well.
- Pour the milk and butter mixture over the dry ingredients and stir until just combined.
- Add shredded cheese, 1 tsp chives and bacon, and fold in until evenly distributed.
- Spoon the dough onto baking sheet in 1/2 cup sized portions. Bake for 10-12 minutes, until biscuits are just barely golden brown.
- Melt remaining 1/4 cup of butter in small mixing bowl. Add in the parsley and give it a stir to combine. Brush the butter parsley mixture over the tops of the biscuits.
- ENJOY!
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