Known as a popular Italian dish, Chicken Marsala is a flavorful meal containing chicken in a flavorful wine sauce. If you love it, learn how to quickly make it at home with this amazing recipe.
Chicken Marsala is a classic, flavor-packed recipe that combines tender chicken breasts with a rich and savory mushroom Marsala wine sauce. With its origins in Sicily, this dish has become a staple in Italian cuisine, loved by many around the world.
Chicken in Marsala Wine
When you’re in the mood for a delicious Italian-inspired dish, this Chicken Marsala recipe is a must-have. Not only is it easy to prepare, but you can also make it with such simple, flavorful ingredients. Once you begin biting into this tasty meal, you’ll feel like you’re at a five-star restaurant because it tastes that good.
Why You’ll Love This Recipe for Marsala Chicken
- It’s so simple. Who knew that a meal that tastes so amazing would be so simple to prepare in no time?
- It’s the perfect meal to prepare for a date night dinner or a dinner with family and friends.
- You can make this delicious chicken customizable by serving it with different side dishes, such as potatoes and pasta. Use what you like! You can also serve it with added vegetables, including more mushrooms.
First, let’s talk about the star of the show: chicken breasts. They’re lightly coated and sautéed until golden brown, resulting in a beautifully crisp exterior while remaining juicy and tender on the inside. This cooking method not only seals in the flavor but also provides the perfect texture for the chicken to complement the sauce.
Chicken and Marsala Sauce Ingredients
You’ll need the following ingredients to prepare this Chicken Marsala:
- Boneless Chicken Breast – Be sure to use both boneless, skinless chicken in this dish!
- Flour – You’ll add a bit of flour to this recipe.
- Mushrooms – The mushrooms add both flavor and texture to this meal.
- Chicken Broth – Keep your chicken juicy and flavorful with some chicken broth.
- Heavy Cream – The addition of heavy cream thickens the broth while adding flavor to this amazing meal.
- Marsala Wine – Don’t forget the star of the show, which is the marsala wine. Don’t worry, it cooks off while you’re preparing it, so kids can still enjoy this meal.
You’ll also need olive oil, salt, pepper, butter, onion, and garlic.
Is it possible to prepare this dish with chicken thighs instead of chicken breasts?
While it’s personal best to use chicken breasts in this recipe, you can use chicken thighs as an alternative. If you’re going to use the chicken thighs, make sure they’re boneless and skinless.
Can I use margarine instead of butter?
It’s best to use butter for this recipe. However, if you only have margarine at home, you can use that as an alternative. It will still taste good when combined with garlic, mushrooms, heavy cream, and other ingredients.
Can I add extra mushrooms to the Chicken Marsala?
Absolutely! If you’d like to add more mushrooms to this dish, you’re more than welcome to do so. The great thing about this meal is that you can customize it to your liking, adding more or less of what you like.
Can I make a gluten-free version of this meal?
Yes, you can make a gluten-free version of this dish. You would need to use gluten-free flour instead of the all-purpose flour that the original recipe calls for.
What can I do if I don’t have heavy cream?
If you don’t have any heavy cream, you can always use half and half or evaporated milk as an alternative
Speaking of the sauce, it’s what truly sets Chicken Marsala apart. Made with Marsala wine, a fortified wine with a hint of sweetness and nuttiness, this sauce creates a symphony of flavors that meld beautifully with the seared chicken. To enhance the dish even further, a generous amount of sliced mushrooms are added, imparting their earthy essence to the sauce, creating a delightful depth of taste.
Recipe Notes & Tips
- You can serve this dish with some of your favorite sides. It tastes great with pasta. However, you can also prepare it with rice or potatoes, both of which taste amazing with this incredible sauce.
- If you’d like to make a dairy-free version of this dish, you can use oil instead of butter and coconut milk instead of cream. The recipe will still turn out amazing.
- When reheating this dish, cover the pan with foil, place it in the oven at 350 degrees, and allow it to heat for roughly 10 minutes. If you notice the sauce seems a bit too thick, you can add some broth to thin it out.
The beauty of Chicken Marsala lies in its versatility. It can be enjoyed with a side of pasta, creamy mashed potatoes, or even a bed of fluffy rice, allowing you to create the perfect combination for your taste buds. The sauce is so incredibly flavorful that it happily partners with any of these options!
Not to mention, Chicken Marsala is quite easy to prepare, making it an ideal option for a home-cooked meal that will impress your family and friends alike. It’s perfect for a cozy night in or when you’re looking to elevate your weeknight dinner routine.
No need to head out to a restaurant to enjoy this favorite dinner, you can make it easily right at home! It is sure to become a staple in your dinner rotation!
So, if you’re craving a soul-satisfying, Italian-inspired dish, give Chicken Marsala a try! From its succulent chicken breasts to its luscious mushroom Marsala wine sauce, it promises to bring an explosion of flavors to your table.
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- 3 skinless boneless chicken breasts (about 1 pound)
- 3 Tablespoons olive oil or more as needed
- ¼ cup flour plus 1 Tablespoon for later
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons butter
- 1 cup sliced mushrooms
- 1 medium onion finely diced
- 2 cloves garlic minced
- ½ cup Marsala wine
- ¾ cup chicken broth
- ½ cup heavy cream
- Optional garnish: parsley
- Cut the chicken breasts in half lengthways to create 2 thin pieces. Pound the chicken pieces to about ¼ inch thick.
- Heat the oil to medium high heat in a deep large skillet.
- Place the flour, salt, and pepper onto a plate. Whisk this together with a fork.
- Take each piece of chicken one at a time and coat it with the flour mixture. Shake off any excess, then place the pieces into the hot oil. (Cook just a couple at a time so they are not crowded.)
- Cook for 3-4 minutes on each side until cooked fully through and seared to a golden brown. Take the chicken pieces from the skillet and place them on a plate. Cover them with tin foil.
- Melt butter in the same skillet.
- Then add mushrooms and diced onion and fry for about 3 minutes.
- Add the 1 Tablespoon of flour and minced garlic cooking for another minute. Make sure to scrape the bottom of the pan to release any bits stuck there.
- Whisk in Marsala wine and simmer it for a minute.
- Whisk in chicken broth and heavy cream. Bring this to a boil. Then simmer it to thicken and reduce the sauce, deglazing the pot every so often. (this will take 8 to 10 minutes- you want to give it plenty of time to deepen in color and thicken up).
- Return the chicken to the skillet continuing to heat for a few minutes, or until the chicken is heated through.