Churro Cinnamon Sugar French Toast is insanely delicious, coated in a perfect cinnamon sugar mixture!  Then drizzled with a sweet cream cheese icing! This recipe takes regular ole’ french toast to a whole other level of amazing!

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Super simple ingredients create one of the best breakfasts you will ever have! 

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For the bread I used Hawaiian Sweet Sliced Bread (King’s Hawaiian) but you can use any slightly sweet and fluffy bread you like! This is also delicious with challah bread or even sourdough!

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If you love churros as much as I do, then this recipe is going to be a huge hit! 

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The perfect ratio of cinnamon and sugar! 

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You can top it with caramel , sweet glaze, dulce de leche, chocolate sauce or just as is! I love some whipped cream on mine! 

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Churros in general are one of the worlds best desserts as it is – I have homemade

ones here on the blog! make sure to check that recipe out too if you want to make the at home! (from scratch of course)

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Churros may be a dessert item but here we turned it into a sensational breakfast!  They’re slightly crispy on the outside, soft and tender on the inside and they have flavor of beloved churro that no one can resist!

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Churro Cinnamon Sugar French Toast with Cream Cheese Icing

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Ingredients

  

Yield: 8 Slices (around 4 servings)

For the churro cinnamon sugar

• ▢ 1/2 Cup sugar
• ▢ 1/4 Cup brown sugar
• ▢ 3 Tsp cinnamon

For the french toast

• ▢ 8 Slices of bread
• ▢ 3 Eggs
• ▢ 2 Cups milk
• ▢ 3 Tbsp brown sugar
• ▢ 1 Tsp cinnamon
• ▢ 1/2 Tsp vanilla extract
• ▢ Butter for cooking around 4 Tbsp

For Churro Cream Cheese Icing

• ▢ 2 tbsp. softened cream cheese
• ▢ 1/4 Cup powdered sugar
• ▢ 1 tbsp. whole milk

Instructions

Prepare the churro cinnamon sugar:

• In a shallow bowl combine the sugar, brown sugar and cinnamon until everything is incorporated. Set aside.

Prepare the french toast:

• In a big bowl whisk together the eggs, milk, brown sugar, cinnamon and vanilla until everything is well combined. set aside as well.
• In a large nonstick skillet over medium heat, melt the butter.
• Dip 2 slices of the bread into egg mixture until soaked through,
• add one slice at a time to the skillet and cook until golden brown on both sides, about 2 minutes per side.
• Remove from the pan and immediately toss into the cinnamon sugar mixture.
• Place each finished slice on a wire rack to cool and get crisp up while you finish doing the rest of your bread slices.

Make Churro Icing:

• In a small bowl whisk the cream cheese, powdered sugar, and whole milk until smooth.
• Drizzle each of the French toast slices with the churro Icing before serving.
• ENJOY!

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