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Home » Latest Recipes » Crispy Garlic Parmesan Potatoes

Crispy Garlic Parmesan Potatoes

By Incredible Recipes | 1 Comment | Posted: 12/29/18 | Updated: 02/17/23

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Crispy Garlic Parmesan Potatoes are oven roasted to perfection with loads of crispy cheese baked on the outside & nice and tender inside!

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These Crispy Garlic Parmesan Potatoes make the most absolute epic side dish that everyone loves so much!

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Perfectly paired with any dinner meat – they are seriously a dream!

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If you’re like me you like some FLAVOR in your food– so feel free to add in some of your favorite seasonings to these babies!

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Potatoes in ANY form is something I can never say NO to, but these? These my friends, are my all time favorite way to eat potatoes!

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They are addictive so I always make extra 😉

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Crispy Garlic Parmesan Potatoes

Course Side Dish
Servings 5
Prevent your screen from going dark
Crispy Garlic Parmesan Potatoes are an oven baked perfect side dish with fluffy centers and a crispy outside, is a delicious worth the time side dish that everyone will love!
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Ingredients
  

  • 1 stick salted butter
  • 1/2 cup freshly grated Parmesan Cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp parsley
  • 1 /2 tsp salt
  • 1 tsp black pepper
  • 2 pounds small potatoes
  • 2 tbsp Olive Oil

Instructions

  • Preheat oven to 400 degrees
  • Add 1 stick of melted butter to a 9x13 baking pan
  • Cut the potatoes in half and score each potato with an x using a knife
  • In a small bowl, combine Parmesan cheese and all seasonings- mix well.
  • Sprinkle most of the seasoning mixture onto the bottom of the pan with the melted butter. Reserving about 1 heaping tablespoon
  • Place potatoes cut side down into the pan right on top of the seasoning and cheese
  • Drizzle the tops of the potatoes with the olive oil and sprinkle with remaining 1 tablespoon of seasoning.
  • Bake, uncovered, for 40 minutes or until potatoes are tender.
  • ENJOY!

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posted in: Side Dishes

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    Comments & Reviews

  1. Laurie says

    January 23, 2019

    If they r bite size, do u still cut them in half?

    Reply

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

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