Serve this tasty deviled egg pasta salad for the perfect summer side dish. You have the flavors of deviled eggs paired with pasta salad. Two of your favorite dishes combined into one. You have a creamy deviled egg dressing that coats your pasta, crisp celery, peppers, and more.

Deviled Egg Pasta Salad in a bowl with an overhead shot of bowl

I am a sucker for a deviled eggs, and don’t get me started on a classic pasta salad. So, I thought why not join the two and create a show-stopping side dish for your spring and summer entertaining?

Try my avocado deviled eggs for a fun twist to a classic deviled egg recipe. Or try my popular dill macaroni salad which is always requested at family gatherings and summer cookouts we attend.

up close shot of Deviled Egg Pasta Salad in a bowl sitting on wooden table with herbs around it and a red and white striped towel on table

What is Deviled Egg Pasta Salad?

So this pasta salad is a pasta salad that uses al dente pasta, hard-boiled eggs, celery, green onions, red onion and is smothered in a mayonnaise-based dressing that uses the flavors of a deviled egg.

It is a great twist on a pasta side dish that is served cold, and compliments all types different of main dishes!

Deviled Egg Pasta Salad in a bowl with a wooden spoon full of the salad

Why People Love This Deviled Egg Pasta Salad…

This creamy pasta salad is great for gatherings, summer cookouts, or other events when serving a crowd.
Quick and easy to prep and have in the fridge waiting to serve up.
Versatile in ingredients you use to flavor the pasta salad.
Flavors of your two favorite sides dished combined into one dish.

Deviled Egg Pasta Salad in a bowl sitting on wooden table with herbs around it and a red and white striped towel on table

Can I make this deviled egg pasta salad ahead of time?

One perk of this summer side dish is it is make-ahead friendly! Go ahead and whip it up the day before you plan to serve it, and keep it in a covered dish in the fridge.

Then give the pasta salad a good toss before serving, and devour this flavorful side dish. I love having recipes like this that I can prep in advance to make meal time a bit easier!

ingredients for Deviled Egg Pasta Salad in single serve bowls on table

Ingredients Needed

Pasta: I used elbow pasta for this dish, but honestly any medium-sized pasta will work. Bow-tie, rigatoni, penne, etc. Feel free to use any type of pasta you want.

Eggs: The hard-boiled eggs are a big part of this dish. You can buy premade hard-boiled eggs or boil them up real quick.

Vegetables: Diced celery, green onions, and red onions are what I used for the veggies in this pasta dish. You can of course add other veggies in to add more flavor and texture to the pasta.

Mayonnaise: Real mayo is what I opted for but Miracle Whip can be used if you are a fan of the sandwich spread.

Mustard: To add a little zing I used a Dijon mustard to bring a kick.

Sugar: Granulated sugar is used to help balance out the flavors of the dressing. Just a little is needed. If you want sugar free you can opt for a sugar-free substitute.

Apple Cider Vinegar: The vinegar helps to give this dressing that deviled egg flavor. I used APV but you could use a white distilled vinegar.

Spices: Salt, black pepper, and paprika are what I used for flavoring the dressing a bit more.

hard boiled egg yolks mashed up with a fork in a bowl to make a crumbled texture

Deviled Egg Pasta Salad dressing in a bowl on table

Serving Suggestions

Pair your salad with some grilled burgers or your famous steak for a fun outdoor party food spread.
Or stay inside and pair it with some meatloaf or even baked chicken for a simple dinner for the whole family to enjoy.
This is a cold pasta salad so make sure to keep the dish stored in the fridge until you are serving it up. I find this is a perfect potluck dish.

overhead look of pasta egg salad in a white bowl with dried pasta around the bowl

Storing

Store any of the pasta you do not eat right away in an airtight container. It will store in the fridge for 3-4 days. When you go to dish it up, make sure to stir it up a bit, as the pasta can dry out just a bit.

Due to the ingredients, this is a dish that can’t be frozen.

spoon with deviled egg pasta salad in it with a bowl full of it under

Tips For Making Pasta Salad

Season Pasta Water

When you are boiling water to cook your pasta, always season the water with a little salt. I picked up salt rocks that you can add to the water for a few minutes and it works great as well.

deviled egg pasta salad with a hard boiled egg placed on top

Al Dente Pasta

Cook your pasta until it is al dente. Then drain, and then run the pasta under cold water to stop the cooking process. Otherwise, it can cause your pasta to become mushy and soft.

spoon full of Deviled Egg Pasta Salad in a bowl with a towel under it

Finely Chop Vegetables

Uniformly finely chop the veggies so they mix well with the other ingredients. You will also find that if you finely chop it will incorporate best and have a better flavor when you take a bite.

Chill Before Serving

I do recommend chilling your pasta for at least 30 minutes to an hour before you go to serve it up. This is going to help blend the flavors together, for a flavorful salad.

Deviled Egg Pasta Salad in a bowl with a hard boiled egg on top with paprika sprinkled on top

Common Questions Asked

How can I make Deviled Egg Pasta Salad spicy?

Feel free to add in some cayenne pepper, crushed red pepper flakes, or even a few splashes of hot sauce to the dressing.

Can I make a Deviled Egg Pasta Salad without mayonnaise?

Swap the mayonnaise with a plain Greek yogurt to create a mayo-free pasta salad. This will add protein and reduce the calories of the dish.

Deviled Egg Pasta Salad with a scoop in a spoon to show all the texture of salad

Is Deviled Egg Pasta Salad safe to leave out at room temperature during a picnic or party?