Today I am brining you my recipe for my Easy Homemade Tartar Sauce (Better Than Store-Bought version!) If you’ve only ever grabbed tartar sauce from a squeeze bottle at the store, it’s time to see what you’ve been missing! This Easy Homemade Tartar Sauce is creamy, tangy, and full of bright flavor from fresh lemon juice, sweet relish, and herbs. It takes just 5 minutes to stir together and instantly upgrades any fish dinner. No weird ingredients, no fillers—just real, fresh flavor.
At our house, tartar sauce is a must anytime we’re making beer-battered fish or crispy fish sandwiches. My husband always double-dips his fries in it, and my kids love it so much I’ve caught them dipping chicken nuggets in it too (no judgment!). It’s one of those small-batch, quick recipes that makes dinner feel extra special. We use this recipe with my families favorite recipe I make- my Air Fryer Fish and Chips!
Want the Perfect Dip? Try My Homemade Tartar Sauce!
If you’re serving up anything crispy—especially seafood or fried snacks—don’t skip the tartar sauce! My Homemade Tartar Sauce is ultra creamy, tangy, and packed with bold flavor from sweet pickle relish, lemon juice, dill, and just the right hint of garlic and onion. It’s honestly better than anything you’d get in a jar! Whether you’re making fried fish, shrimp, fish sticks for the kids, or even dipping French fries or fried hand pies (yes, I’ve done it!), this sauce brings a fresh, zesty balance to any crunchy bite.
The best part? It only takes a few minutes to make and keeps well in the fridge—a total meal upgrade with almost no effort. My husband loves slathering it on crispy fish sandwiches, and even Ariya likes to dip her fries in it. I always keep a jar in the fridge for quick lunches or weekend fish fry nights.
Try It with My Air Fryer Fish and Chips!
If you’re wondering what to serve this tartar sauce with—look no further than my Air Fryer Fish and Chips recipe! It’s one of our go-to weeknight dinners, and the crispy golden fish paired with this creamy homemade tartar sauce is chef’s kiss. The air fryer gives you that classic fried texture without the greasy mess, and the tartar sauce ties everything together with a zesty, cool contrast.
Seriously—make them both, and you’ll feel like you’re eating at a cozy pub without ever leaving the house.
What Is Tartar Sauce?
Tartar sauce is a classic creamy condiment typically served with seafood, especially fried fish. It’s usually made with mayonnaise, chopped pickles or relish, lemon juice, and herbs. While store-bought versions are convenient, homemade tartar sauce has a fresher, bolder flavor and can be customized to your exact taste preferences. Whether you like it more tangy, more sweet, or extra herby—this easy version lets you make it just the way you like it.
When to Serve Homemade Tartar Sauce
Tartar sauce is a go-to for any meal featuring seafood or crispy fried favorites. Try it with:
- Beer-battered fish and chips
- Fish sticks or filets (store-bought or homemade!)
- Crab cakes or salmon patties
- Fried shrimp or calamari
- Grilled fish sandwiches
- Veggie fritters or air-fried zucchini
- French fries, hush puppies, and onion rings
It also works great as a dipping sauce for raw veggies, chicken tenders, or even as a spread on sandwiches!
Ways to Use Tartar Sauce Beyond Fish
Tartar sauce might be the go-to for fried fish and chips, but don’t stop there! This creamy, tangy condiment is way more versatile than it gets credit for. Here are some delicious ways to use it up:
- Crab cakes or fish sandwiches
- Shrimp po’boys or lobster rolls
- Salmon burgers or tuna patties
- Chicken tenders or fries
- Roasted or air-fried veggies
- Spread on wraps or sandwiches
Why You’ll Love This Recipe
- Takes 5 minutes: Just stir, chill, and serve.
- No preservatives: You control what goes in!
- Way more flavor: Fresh lemon, herbs, and relish add so much brightness.
- Make-ahead friendly: The flavor gets even better as it chills.
- Super versatile: Goes way beyond just fish.
Ingredient Breakdown
Here’s what you’ll need for this creamy, crave-worthy tartar sauce:
- Mayonnaise – The creamy base of the sauce. Use your favorite brand.
- Minced onion – Adds mild bite and depth.
- Sweet pickle relish – Brings sweetness and texture. You can use dill pickles and a little sugar if preferred.
- Lemon juice – Fresh is best for acidity and brightness.
- Fresh parsley & dill – These herbs make it vibrant. You can use all parsley or all dill, or sub dried herbs (see Notes).
- Salt & pepper – Season to taste and balance the flavors.
Ingredient Tips:
- If using dried herbs, start with ½ teaspoon each, since dried herbs are more concentrated.
- No sweet relish? Use chopped dill pickles and a dash of sugar.
- Like more tang? Add extra lemon juice.
- Like more sweetness? Add a little more relish.
- Too strong? Add a bit more mayo to mellow the flavors.
Variations
- Dill Pickle Version: Swap the sweet relish for chopped dill pickles and a tiny pinch of sugar.
- Zesty Kick: Stir in a splash of pickle juice or a bit of Dijon mustard.
- Garlic Twist: Add a small grated garlic clove or ½ teaspoon garlic powder.
- Spicy Tartar Sauce: Add a dash of hot sauce or finely minced jalapeño.
- Avocado Tartar Sauce: Mash half a ripe avocado into the mayo for a creamy, green twist.
Can I Make Tartar Sauce Ahead of Time?
Yes—and you should! Letting it chill for at least 30 minutes helps the flavors meld. You can make it up to 3–4 days in advance and store it in the fridge. Just give it a stir before serving.
Substitutes for Mayo in Tartar Sauce
Need a lighter or egg-free version? Try these swaps:
- Greek yogurt for tang and protein
- Sour cream for a smooth base
- Vegan mayo for plant-based diets
- Avocado for a creamy, green twist
Adjust lemon and relish to taste if you swap the base.
Troubleshooting Tips
- Too tangy? Add more mayo to balance.
- Not tangy enough? Add another splash of lemon juice.
- Too sweet? Cut back on relish or swap for dill.
- Too thick? Stir in a small spoonful of water or lemon juice to loosen.
- Not flavorful enough? Let it chill longer—flavors intensify as it sits.
Storage and Serving Tips
- Refrigerator: Store in a jar or airtight container for up to 1 week.
- Make ahead: For best flavor, let it chill for at least 30 minutes before serving.
- Serving tip: Garnish with a little extra parsley or dill for a fresh touch when serving.
- Portion tip: This recipe makes enough for 6–8 servings. Easily doubled for a crowd.
Nutrition and Ingredient Swaps
Lighten it up or adjust for dietary needs:
- Use light mayo or Greek yogurt
- Swap sweet relish for chopped dill pickles + sugar
- Go vegan with plant-based mayo
- Skip added salt if using salty ingredients
Make-Ahead and Freezing Tips
- Make-ahead: Whip it up a few hours before dinner and let the flavors meld in the fridge.
- Freezing? Not recommended—mayo-based sauces don’t freeze well and can separate.
- Prep tip: Chop onions and herbs in advance and store in the fridge for super quick mixing.
The Best Dishes to Serve With It
This tartar sauce goes with so much more than just fish! Try it with:
- Crispy air fryer fish fillets or nuggets
- Fried zucchini rounds or green tomato slices
- Sweet potato fries or curly fries
- Salmon burgers or crab cake sliders
- Tuna salad-stuffed lettuce cups
- Fried chicken sandwiches (seriously—so good!)
It’s also a fun alternative to ranch or mayo as a dip at parties.
FAQ
Can I use dried herbs instead of fresh?
Yes! Start with ½ teaspoon each of dried parsley and dried dill. Dried herbs are stronger, so taste and adjust before adding more.
Can I make this tartar sauce dairy-free?
Yes—this recipe is already dairy-free as long as your mayo is dairy-free. Just double-check the label.
What kind of mayo is best?
Use your favorite! Regular, avocado oil-based, or even vegan mayo all work here.
Can I use dill pickles instead of sweet relish?
Definitely. Just finely chop them and add a tiny bit of sugar for balance if needed.
How long will homemade tartar sauce last?
It keeps in the fridge in an airtight container for about 5–7 days. Stir before serving each time.
Can I add garlic or mustard?
Absolutely. A pinch of garlic powder or a bit of Dijon mustard can add nice depth.
How do I make it more lemony?
Add another teaspoon or two of lemon juice or zest. You can also use lemon pepper as a bonus seasoning.
Will this taste like store-bought tartar sauce?
It will taste way better! You’ll notice more brightness, tang, and herbiness. And no preservatives!
Can I serve this warm?
It’s meant to be chilled, but there’s no harm if it’s slightly warm from mixing. Just let it sit in the fridge if you want that cool, creamy texture.
Does this pair with non-seafood dishes?
Yes! Try it with fried green tomatoes, air-fried mushrooms, grilled vegetables, or as a sandwich spread.
Serve It With My Air Fryer Fish and Chips!
If you’re making homemade tartar sauce, you have to try it with my Air Fryer Fish and Chips recipe—it’s a match made in crispy heaven!
The fish comes out golden and perfectly flaky, with that classic pub-style crunch you love—without deep frying. Paired with crispy fries and this creamy, tangy tartar sauce on the side? It’s honestly one of my favorite easy dinners.
My husband always asks for seconds, and it’s one of the only fish recipes Ariya doesn’t need convincing to try. It’s also a great way to introduce little ones to seafood without the mess of oil splatter or a big cleanup.
Trust me—the sauce and fish were made for each other.
Why Homemade Tartar Sauce is Better Than Store-Bought
No contest! Homemade tartar sauce is:
- Fresher
- Creamier
- Customizable
- Free of preservatives
Once you try this version, you’ll never go back to the jarred kind.
Final Thoughts
Once you try this Easy Homemade Tartar Sauce, you may never go back to store-bought again. It’s bright, tangy, herb-packed, and completely customizable to your taste. Whether you’re frying up beer-battered fish or looking for a creamy dip that does more than just sit on the side, this sauce delivers flavor in every spoonful.
Sometimes it’s the little homemade touches that turn a regular meal into something unforgettable. And with just 5 minutes of effort, this tartar sauce proves it’s always worth going the homemade route.
More Sauce Recipes
Easy Homemade Tartar Sauce
Ingredients
- 1 cup mayonnaise
- 3 tablespoons finely minced onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh parsley minced
- 2 teaspoons fresh dill minced
- Salt and pepper to taste
Instructions
- Place ingredients into a small bowl and whisk until well combined. Taste and adjust seasonings as needed. For more acidity and a more tart flavor, add a little more lemon juice. For a bit more sweetness, add a little extra sweet pickle relish. If the flavors are too strong, whisk in a little more mayonnaise. Season with salt and pepper to desired taste.
- Optional for the best flavor: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Garnish with fresh herbs if desired. Serve with beer battered fish and fries. Enjoy!
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