Fried pickles may not be the first thing that comes to mind when you think of delicious appetizers, but hear me out. These little bites of heaven are crunchy, tangy, and the perfect balance of salty and savory. Once you try them, you’ll wonder how you ever lived without them.
Take your love of pickles to the next level and try this Fried Pickles recipe. They’re crispy, tangy, and perfect for serving as an appetizer or quick lunch! The outside is crispy and golden brown, while the inside is warm and juicy. The pickles themselves aren’t too mushy or too crunchy, and they hold up well even after being fried.
If you’re a pickle lover who can’t get enough of them, you need this Fried Pickles recipe in your life! Once you prepare this tasty appetizer, you can eat your crispy pickles as is or dip them in an assortment of sauces, such as ranch or horseradish.
Fried Pickles
If you’re the kind of person who could eat an entire jar of pickles by yourself, you can rest assured that you’re going to LOVE this recipe for Fried Pickles. Not only do they have that signature tangy taste, but they’re also super crispy with the perfect flavorful breading around them that is fried to perfection in peanut oil. After you prepare this recipe, expect everyone in your household to devour these delicious pickles within minutes because they’re truly THAT good.
Why You’ll Love This Fried Pickle Recipe
- Making Fried Pickles is super simple. It should only take about 20 minutes for you to prepare them and then an additional four minutes to fry them, so you will be ready to eat them in less than 30 minutes.
- Fried Pickles are versatile enough to eat whenever you want, whether you want them as an appetizer, lunch, or even a side dish with your main entree, such as a burger or hot dog.
- You can enjoy these pickles with different dips and sauces and even customize them to your liking with different spices.
Ingredients for Fried Pickles
- Peanut Oil – Fry these pickles to perfection in peanut oil, which is known to give fried foods a fantastic flavor.
- Pickles – You will need two cups of hamburger dill pickle chips. Be sure to drain them.
- Flour – Use the flour to get your cornmeal to stick to the pickles, creating the perfect crispy exterior.
- Cornmeal – The cornmeal fries perfectly in the peanut oil to give these pickles the perfect taste and texture.
- Creole Seasoning – Enhance the taste of your pickles with your favorite brand of creole seasoning
You will also need water and a tablespoon of pickle juice. Don’t forget the ranch to serve on the side with these pickles.
How to Make Fried Pickles
Once you have the batter for fried pickles, preparing them is easier than ever. Simply follow these steps to get started:
- Pour about three inches of peanut oil into a large pot and heat it to 350 degrees F.
- While waiting for your oil to get hot, place paper towels on a baking sheet, set your pickles on the paper towels, and begin removing any excess liquid from them.
- Combine your flour with cornmeal and creole seasoning before adding a bit of water and pickle juice to the dry ingredients.
- Put your pickles into the batter, covering them on both sides, before tossing one pickle at a time into the hot oil.
- Allow the pickles to fry for roughly four minutes before removing them from the oil using a slotted spoon.
- Remove from the oil, place on a wire rack to remove excess oil, and serve with a side of ranch or any other dipping sauce.
Recipe Notes
- Avoid frying too many of the pickles together. If you’re adding too many into the oil at once, they will start sticking together.
- If you don’t have classic dill pickles, you can use any other kind of pickle that you do like for this recipe.
- Once you’ve prepared these fried pickles, you can store the leftovers in an airtight container and put them in your fridge for up to three days.
Fried Pickle Variations
- Instead of creole seasoning, you can give your pickles a different flavor by using your favorite seasoning blend, such as Old Bay, Lemon Pepper, or even BBQ seasoning.
- Rather than dipping your Fried Pickles in ranch, you can dip them in honey mustard, blooming onion sauce, or any other sauce you personally enjoy.
Fried Pickles FAQs
Can I follow this recipe with pickle spears?
Yes! You can cover your pickle spears in the batter, toss them in the oil, and fry them like you would with the dill pickle chips.
How do I make a spicy version of these pickles?
If you want to make your pickles spicy, toss some cayenne pepper into the batter and mix well.
One of the best things about fried pickles is how versatile they are. You can enjoy them as an appetizer at a restaurant, make them as a quick snack at home, or even serve them at a party. They’re easy to make and don’t require a lot of ingredients, making them a great option for any occasion.
Why do I need cornmeal?
Using cornmeal on these pickles is the best way to give them that extra crunch. It adds something extra to the flour.
Enjoy the taste of these crispy, delicious Fried Pickles that you can prepare in under 30 minutes. They taste amazing on their own and are even better when dipped in ranch.
Fried pickles are simply amazing. If you haven’t tried them yet, you’re missing out on one of the tastiest things out there. From the crispy texture to the tangy flavor, these little bites of goodness are sure to become a new favorite for anyone who loves food.
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Equipment
Fried Pickles
Ingredients
- peanut oil for frying
- 2 cups hamburger dill chip pickles drained
- 1/2 cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 3/4 teaspoon creole seasoning
- 1/2 cup water
- 1 tablespoon reserved pickle juice
- ranch dressing for dipping
Instructions
- Add oil to a deep fryer or a Dutch oven with 3 inches of oil up the side of the pan. Heat the oil to 350°F.
- Place paper towels on a sheet tray. Place the pickles on the paper towels, not touching. Take more paper towels or a clean kitchen towel and press out as much of the liquid from the pickles as you can. They need to be dry.
- In a medium-sized bowl whisk together the flour, cornmeal, and creole seasoning. Add the water and pickle juice, stir to combine until smooth.
- Once the oil is up to temp, add handfuls of the dried pickles to the batter. Using a slotted spoon or your hands, separate the pickles making sure they are not sticking.
- Carefully drop them into the hot oil one at a time. If using a deep fryer, I like to shake the basket around to make sure they don’t stick to the bottom.
- Fry until crispy and lightly golden brown, about 4 minutes. Stir them around every so often to make sure they are browning evenly.
- Take the fried pickles and place them on a paper-towel-lined plate to absorb any excess oil. Immediately place the pickles onto a wire rack over a sheet tray to catch any drips.
- Repeat with the remaining pickles. Serve with ranch for dipping
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