This Cheesy Ground Beef & Potato Casserole is filled with luscious layers of browned ground beef gooey cheeses and savory potatoes. It is a comfort food classic that will quickly become a go-to meal for you and your family. It’s budget-friendly, savory, and will warm you up from the inside out on any chilly night!
Just the thought of a comforting Cheesy Ground Beef & Potato Casserole is enough to make your mouth water. This classic casserole dish is filled with luscious layers of browned ground beef and savory potatoes, hugging one another for a heavenly flavor burst. It has all the qualities that make comfort food scrumptious, from its inviting smell to its tasteful textures. Try this one-pan wonder for a cozy winter night in or as part of an impressive gathering with friends and family, it will quickly become your favorite go-to dish!
Why do people love casseroles so much?
Some say that the combination of hearty, flavorful ingredients in one dish is simply irresistible. Others love how easy it is to make a casserole, just layer everything into a baking dish and pop it in the oven! Whatever your reason for loving ground beef and potato casserole, you’re sure to find endless ways to enjoy this comforting classic.
Ingredients Needed
Make sure you check out the recipe card for the full recipe and instructions.
- Ground Beef – This casserole calls for ground beef as its main protein, and you can use any type of ground meat that you prefer, such as ground turkey or chicken.
- Potatoes – The star ingredient in this dish, potatoes are creamy and hearty with a delicious, slightly salty flavor. You can use russet potatoes or any other variety that you like best.
- Onions – A key flavor component in this casserole, onions add a savory sweetness that complements the other ingredients perfectly.
- Salt and pepper – These seasonings are used to enhance the flavors of the other ingredients and add complexity to the dish.
Depending on your taste preferences, feel free to add other spices and herbs.
How to Store Ground Beef and Potato Casserole
After you’ve enjoyed a delicious serving of ground beef and potato casserole, it’s important to store any leftovers properly to maintain their flavor and texture. You can keep the leftovers in an airtight container in the fridge for up to 3-4 days, or you can freeze them for up to 3 months. When reheating, make sure to do so slowly and gently, as high temperatures can cause the casserole to become dry or rubbery. Simply reheat in the oven at 350 degrees until warmed through, and enjoy!
Frequently Asked Questions
Should I peel the potatoes?
There is no right or wrong answer here, as both peeled and unpeeled potatoes work well in this casserole. Some people prefer the texture and flavor of unpeeled potatoes, while others may enjoy how easy it is to peel the potatoes before cooking.
Can I use different types of ground meat in this casserole?
Absolutely! Many people love experimenting with different variations of ground beef and potato casserole, so feel free to use your favorite type of ground meat or try a combination of meats. For example, some people may prefer a mix of ground beef and chicken or even a combination of ground beef and bacon. The possibilities are endless.
What should I serve with Ground Beef Casserole?
This casserole is delicious on its own and doesn’t require any additional sides, but you can also serve it with other comfort food favorites like mac and cheese, buttered noodles, or a green salad. If you’re looking for a more substantial meal, try pairing ground beef and potato casserole with some crusty bread or biscuits.
This beef & potatoes casserole is perfect for any occasion, whether you’re looking for a tasty dinner to bring to a potluck or just something to enjoy at home. It’s easy to make, so cheesy, and absolutely packed with flavor. So go ahead and whip up a batch today – you won’t regret it!
This cheesy potato beef casserole will fill your kitchen with a delicious aroma, and you won’t be able to resist taking a bite. The creamy texture of the mushroom soup combined with the delectable cheese and warm potatoes make this meal an unforgettable one. Plus, it’s perfect for leftovers and can be a quick and easy lunch for the next day.
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Ground Beef and Potato Casserole
Ingredients
- 1 pound ground beef
- 5-6 potatoes medium sized, thinly sliced
- 1 onion medium, chopped
- 1 can Cream of Mushroom soup
- ½ cup Beef Broth
- 1 teaspoon rosemary dried or powdered (if using powdered, use only ½ teaspoon)
- ½ teaspoon garlic powder
- Salt and pepper as desired
- ¼ cup Heavy Whipping Cream
- 2 cups Cheese shredded
Instructions
- Begin by preheating the oven to 350 degrees Fahrenheit
- In a skillet, begin to brown the ground beef. Halfway through browning, add the chopped onion.
- When the beef is completely browned and the onions are softened, drain the grease, and add the salt, pepper, garlic, and rosemary.
- While the beef is browning, in a separate bowl, combine the soup, whipping cream, and broth. Whisk till smooth.
- In a well-greased (or parchment lined) 9 x 13 baking dish, lay down approximately ½ the sliced potatoes.
- Layer on 1/3 of the soup mixture. See notes on how to make this easier.
- Then, sprinkle on half of the meat mixture.
- Layer on top of the meat with more potatoes, another 1/3 of the soup mixture and remaining meat mixture.
- Drizzle with the rest of the soup mixture over top the meat and sprinkle with HALF the cheese.
- Bake in the over, covered with foil, for approximately 90 minutes or until the potatoes are tender.
- In the last 5 minutes of baking, remove the foil and sprinkle on the remaining cheese over top the casserole. After the five minutes are up, remove the casserole from the oven and let rest five minutes before serving.
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Comments & Reviews
Loraine says
I definitely will be making this