Save money and prepare decadent homemade chocolate peanut butter treats at home with this recipe for Homemade Reese’s Peanut Butter Cups. They’re easy to prepare and absolutely addicting!
Homemade Peanut Butter Cups
Do you love Reese’s Peanut Butter Cups? The popular chocolate treat is a top-rated choice for a reason! Many people enjoy the sweet and salty taste of chocolate combined with peanut butter, and if you’re one of them, you will love this recipe for Homemade Reese’s Peanut Butter Cups. Not only are they easy to prepare, but they will literally melt in your mouth with chocolate goodness!
Why You’ll Love This Recipe for Peanut Butter Cups
- It shouldn’t take more than 25 minutes to assemble these tasty Homemade Peanut Butter Cups.
- You can make these chocolate candies with minimal ingredients, such as milk chocolate chips, creamy peanut butter, and a handful of other essentials.
- These peanut butter cups are SO good, you won’t want to go back to eating the Reese’s ones anymore!
Peanut Butter Cup Recipe Ingredients
Get ready to make the most incredible Homemade Peanut Butter Cups with the following ingredients:
- Milk Chocolate Chips – Grab an 11-ounce bag of milk chocolate chips to create the chocolate exterior.
- Vegetable Oil – You will need a tablespoon of vegetable oil for this recipe.
- Creamy Peanut Butter – Use one cup of creamy peanut butter for the center of your chocolates.
- Powdered Sugar – The addition of powdered sugar gives these chocolate candies a sweet, flavorful touch.
- Vanilla Extract – Include a hint of vanilla using a bit of vanilla extract.
Besides these ingredients, you will also need unsalted butter and a pinch of sea salt. With just these ingredients, you can make the most delicious chocolate peanut butter treats you’ve ever tried.
How to Make Peanut Butter Cups
- Now that you know what you need to make these peanut butter cups, follow these simple, stress-free instructions to assemble and enjoy them!
- Grab a mixing bowl and add your peanut butter, powdered sugar, sea salt, and vanilla together, mixing well.
- Grab a small microwave-safe bowl, add your chocolate melts to it, and microwave at 50% power for one minute.
- Add a bit of vegetable oil to your melted chocolate, add the bowl back to the microwave, and heat for an additional 30 seconds. Continue this process until your chocolate is lump-free and has a smooth consistency.
- Add about a tablespoon of chocolate to your silicone mold, add peanut butter on top of the chocolate, and then spoon out an additional chocolate layer to go on top of the peanut butter.
- Put your molds in the fridge, keeping them there for a minimum of four hours.
Recipe Notes
- When you’re adding peanut butter into the molds, consider using your fingers to help shape it. It’s easier to work with the peanut butter when using your fingers instead of a spoon.
- When you add that second layer of chocolate, try to make it as smooth and flat as possible. You want your chocolates to look like the real deal.
- As long as you have the silicone mold for your peanut butter cups, you won’t need paper cups for these.
These are so easy to make and they honestly taste better than the store bought version! Its the homemade taste thats just outstandingly additive!
Peanut Butter Cups FAQs
What kind of peanut butter should I use for these Homemade Peanut Butter Cups?
Creamy peanut butter is a must! However, you can use any brand of peanut butter that you personally prefer, such as Reese’s, Jif, or even Skippy. Use what you like best!
Can I use dark chocolate melts instead of milk chocolate melts?
Definitely! Much like Reese’s, you can make a dark chocolate version of these peanut butter cups. You can also use white chocolate if you would like!
Can I eat these peanut butter cups right away?
You won’t be able to eat these peanut butter cups right away because they won’t be set in place. It’s best to leave the molds with chocolate and peanut butter in the fridge overnight. However, if you don’t want to wait that long, you always have the option of pulling them out of the fridge within four hours to enjoy them.
When you’re craving a delicious Reese’s Peanut Butter Cup, you don’t have to rush out to the store anymore. Instead, save your money and prepare these chocolate peanut butter treats at home with minimal ingredients.
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Homemade Reese’s Peanut Butter Cups
Ingredients
- 11 oz bag milk chocolate chips
- 1 tablespoon vegetable oil
- 1 cup creamy peanut butter
- 1-½ cup powdered sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- In a medium mixing bowl, combine peanut butter, powdered sugar, butter, vanilla and sea salt. Mix using an electric hand or stand mixer until smooth and thick. Set aside.
- In a separate microwave safe bowl, add chocolate chips. Place inside the microwave and heat on 50% power for 1 minute. When done, add the vegetable oil and return to the microwave on 50% power for 30 seconds. Repeat the 30 second bursts, stirring in between, until the chocolate is silky smooth.
- Using the silicone molds, spoon out about 1 teaspoon of chocolate (or about ⅓ full) into the bottom of each mold.
- Top with a similar amount of the peanut butter mixture. This mixture won’t fall off the spoon like the chocolate, so use your fingers to guide it into place. See notes for additional tips.
- Spoon out a second chocolate layer over the peanut butter mixture, covering it completely and filling the mold to the exact top.
- Place molds inside the refrigerator for at least 4 hours or overnight.
- When done, you will be able to easily remove the Reese Cups from the molds without mess.
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