Hungarian Goulash is an authentic classic food classic recipe with sensational flavor, tender juicy beef & vegetables!
My american goulash recipe is my blogs most popular post, ever. It has thousands of rave reviews.
Click here for that recipe! Old Fashioned Goulash
Hungarian goulash is a stew of delicious meat and vegetables and seasoned with paprika and many other spices to create a masterpiece of flavor
One of my all time favorite ways to serve this goulash is over mashed potatoes, but you can serve it over noodles or even just with some crusty garlic bread for dipping!
The flavors are phenomenal and its deceptively easy to make too, the perfect combination!
With the winter weather here, there’s nothing better than soups and stews that warm your insides!
This soup freezes beautifully and can be stored up to two months in an airtight container!
Everyone has tried and raves about it & its sensational flavor, it’s pure comfort food at it’s best!
The depth and richness of flavor is simply outstanding comfort food that your whole family with love!
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- 1 tbsp. salted butter
- 2 medium yellow onions, diced roughly
- 1 tsp. caraway seeds
- 3 tbsp. paprika (preferably Hungarian)
- 1/4 cup all-purpose flour
- 1 1/2 lbs. beef chuck roast, fat trimmed and cut into 1 inch cubes
- 2 cups beef stock
- 1 (14.5 oz.) can diced tomatoes
- 3 large russet potatoes, diced
- 2 medium carrots, diced
- 1 tsp. sea salt
- 1/4 tsp. ground black pepper
- Melt butter in a large soup pot over medium-high heat. Add onions and saute until tender, about 2-3 minutes.
- Add caraway seeds and paprika and toss to combine.
- Pour flour into a shallow bowl and toss cubed chuck roast until coated.
- Transfer cubed chuck roast to the pot and cook for 3-4 minutes.
- Add beet stock, potatoes, carrots, tomatoes, salt, and pepper to the pot and stir to combine.
- Bring to a boil, place the lid on the pot, and reduce heat to medium-low.
- Let simmer for 1.5 - 2 hours, making sure meat is thoroughly cooked before serving.