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Home About
Home » Latest Recipes » Old Fashioned Goulash

Old Fashioned Goulash

By Incredible Recipes | 106 Comments | Posted: 05/30/16 | Updated: 10/30/22

This post may contain affiliate links.

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Have you ever tried American Goulash before? It’s probably my most favorite meal to prepare!

I completely ADORE pasta in pretty much any shape or form as it is and this recipe is sure to become a favorite in your house! 

Old Fashioned Goulash in a white bowl

It tastes INCREDIBLE, no pun intended. Its very easy to throw together and it is wonder with a side of cornbread or biscuits!

Ground beef in a frying pan cooking

To make it even better? It’s super easy too! You don’t have to spend too much time in the kitchen to make this meal for your family. You can eat it as is or top it with cheese as I have done with my personal bowl! If you are a cheese-loving family like we are, you can serve the old fashioned goulash with shredded parmesan cheese.

Old Fashioned Goulash simmering in a pot topped with bay leaves

Its perfect for dinner or if you need to feed a crowd! This is a ultra simple one-pot, stove top dinner made of seasoned meat, tomatoes and noodles and it always manages to hit the spot.

Old Fashioned Goulash in a pot

You will have many, many happy tummies after this one. This recipe has been on my food blog for recipes and it is my #1 most visited and raved about recipe. It has over 200 Million views on its recipe video on my Facebook page!

Old Fashioned Goulash in a pot over head shot

It has so much flavor and with being one of my daughter and husbands favorite meals its made often in our home!

Old Fashioned Goulash in a pot

It pairs perfectly with a salad (thats usually what we have with it)

What It Goulash?

Many people when they hear “Goulash” think of the version that originated in Hungary hundreds of years ago, it is one of their most popular dishes to this day. This Old Fashioned goulash is the american version so it is essentially a soup made with meat, tomatoes and noodles. That is the version we know and love here in America. Goulash is a very economical meal for anyone.

Old Fashioned Goulash in a pot with a white bowl filled with some topped with cheese

I have literally made this about 3 times this month as it is, the family can’t get enough of this delicious pot of YUM!

Old Fashioned Goulash in a white bowl with a fork grabbing a bite

See! Dinner doesnt have to always be difficult!

Even though goulash is considered a type soup by some people, I like mine thicker so that it is more of a pasta . If you like yours more like a soup, just simply increase the beef broth by 1 cup.

goulash5Old Fashioned Goulash in a pot

Trust me, right after that pic right there,

that forkful went right into my mouth! LOL

Old Fashioned Goulash close up of a fork lifting some up

You can use any type of pasta that you would like but the elbows just work well with this one!

Old Fashioned Goulash in a white dish

Depending on where you are from, some people call it America Chop Suey!

Old Fashioned Goulash in a white bowl on a wood table

This is such an old, old recipe, its super hearty and simple to throw together!

Old Fashioned Goulash in a black pot on a wood table

Its comfort food at its best!

Old Fashioned Goulash in a white square bowl on a wood table

No matter what you call it- its mouthwatering delicious. This Old fashioned goulash recipe makes a big enough batch to leave plenty of leftovers! It reheats wonderfully, making it great for lunches throughout the week. The leftovers will last in the fridge for up to 5 days, but it’s so yummy that you’ll likely finish it by before then.

close up photo of Old Fashioned Goulash in big bowl

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Old Fashioned Goulash!

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Ingredients
  

  • 2 lbs ground beef or turkey
  • 3 tsp minced garlic
  • 1 large Yellow onion diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 2 15-ounce cans tomato sauce
  • 2 15-ounce cans diced tomatoes
  • 1 T Italian seasoning
  • 1 T Adobo Seasoning
  • 3 bay leaves
  • 1 T seasoned salt
  • 1/2 T black pepper
  • 2 cups elbow macaroni uncooked
  • 1 cup shredded Mozzarella Cheese
  • 1/2 Cup Shredded Cheddar Cheese

Instructions

  • In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
  • Add garlic, onions, olive oil & until meat is fully cooked.
  • Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
  • Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
  • Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
  • Cover once again and allow to simmer for about 30 minutes
  • Once cooked, remove the bay leaves
  • Add only the cheddar cheese and mix until combined
  • Add mozzarella right before serving
  • ENJOY!

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posted in: Casseroles, Main Dishes, Slow Cooker

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    Comments & Reviews

  1. Barbara Lee says

    May 30, 2016

    I grew up on this stuff – delish! You can make it your own by adding things you love (I add a can of corn or black beans) or leave out those things your family does not like. Thank you for the post.

    Reply
    • Linda says

      June 5, 2016

      Me too.I make all kinds of goulash.

      Reply
      • Linda says

        June 5, 2016

        I did too.I make all kinds of goulash based on this recipe.Yummy.

        Reply
        • Mary says

          April 29, 2017

          My mom use to call it Johnny Marzettie . Love it

          Reply
          • jennifer haught says

            January 22, 2018

            My dad makes this alot. He calls it Mix-Up……It is so good!

    • Nancy Moore says

      September 28, 2022

      I am adding black beans – great idea – and I am also cooking everything except macaroni and cheeses in my crockpot. I will add the other ingredients closer to the end and/or when serving.

      Reply
  2. Teresa brooks says

    May 30, 2016

    Yummers☺

    Reply
  3. Charlotte says

    May 30, 2016

    Awesomeness and love the name of the website

    Reply
  4. Lisa Langston says

    May 30, 2016

    This looks so delish! We will be eating this for supper this week!
    Thank you!

    Reply
  5. Frankie Miller says

    May 30, 2016

    I used to make this years ago but forgot what i used now ,so glad i found this recipt,so i can make it again thanks for posting .

    Reply
  6. Anna Igl says

    May 30, 2016

    Looks delicious. However, the picture need to be resized when you send this out as an email. WAY!!!! too big!
    Hugs, Sissee

    Reply
  7. Gloria says

    May 30, 2016

    Thank you

    Reply
  8. Debbie Duncan says

    May 31, 2016

    I was so glad to find this,as a child my mom would make this and put it oh top of mashed potatoes. Man was it good

    Reply
  9. Diane says

    June 1, 2016

    What is adobo seaoning? Never used it… Is it spicy?

    Reply
    • Lisa M. says

      June 5, 2016

      It can be found in the spanish section of any supermarket 🙂 Its not spicy at all.

      Reply
      • Lisa S. says

        June 12, 2016

        Which variety? Goya makes a few different ones.

        Reply
      • Stephanie says

        June 16, 2016

        And you can use it on alpt of other stuff …. the best one is with the red cap .. you can season all meats chicke. And pork chops are so good fried just go easy cause its salty

        Reply
    • Linda says

      January 22, 2018

      Mexican version on season salt, which you could use instead.

      Reply
  10. Cathy says

    June 1, 2016

    How many does this serve?

    Reply
    • BEth says

      January 4, 2018

      I have a family of 4 and it made enough for all of us and leftovers! I substituted rotini noodles instead of the macaroni and it was fine!

      Reply
  11. Jillian says

    June 4, 2016

    Mine is even more simple as far as seasonings and has a different flavor. I use chili powder with seasoned browned ground beef and sautéed onions and add corn. Still cover with cheese at the end. Sometimes we add a little bit of sour cream as a topper. I have also made it with a Taco Seasoning for a different flavor to change things up.

    Reply
    • chris kelly says

      June 6, 2016

      Thanks for the new recipe. Get your own blog/post. Idiot!

      Reply
      • Bud Demmons says

        January 3, 2018

        Lol Right .

        Reply
      • Brittany says

        February 27, 2018

        Really? Do you have to be rude, Chris?

        Reply
  12. Deb P says

    June 5, 2016

    This is not the same as American Chop Suey. I live in New England and make Chop Suey all the time. The main differences are that Chop Suey has peppers, celery and onion in it. It does not have any cheese. It also has stewed tomatoes, tomato sauce and some ketchup for a touch of sweetness, and a bit of crushed red pepper for a hint of spice.

    Reply
  13. Dori says

    June 5, 2016

    I like to serve over egg noodles. Goolash is a Hungarian dish.

    Reply
  14. Vicki says

    June 5, 2016

    Just made this for dinner tonight. Replaced the beef broth for red wine, didn’t have the broth ?. Will make the macaroni separate when I put it together later on. Very good, thank you!

    Reply
  15. SANDRA says

    June 5, 2016

    My mother used to make a similar dish. She did add in some diced green pepper. I forgot about this recipe, was going to make sloppy joes and fries for supper, might just change the menu now.

    Reply
  16. Lisa says

    June 6, 2016

    My dad used to make this, but he never measured anything. He also added bacon, and I remember it being DELICIOUS!

    Reply
  17. Cindy says

    June 6, 2016

    Can’t wait to make this. Looks delicious.

    Reply
  18. Twilla says

    June 6, 2016

    I was wanting to find this recipe to make. Now I have it. And will make it .

    Reply
  19. VAUGHN KELLEY says

    June 6, 2016

    ate this as a child lovedit thank you so much

    Reply
  20. Stefanie Cochran says

    June 6, 2016

    So good! However, I used a huge pan and there still wasn’t enough room to add the pasta, so I had to transfer a bit to another pan.

    Reply
  21. Debbie Slater from Innisfail, Alberta, Canada says

    June 7, 2016

    I so love this recipe. I am 61 yrs old and so remember my Grandmother making a very similar recipe. Thank you.
    Made it for a potluck and everyone wanted the recipe.

    Reply
  22. Linda Pliego says

    June 7, 2016

    Is the T teaspoon or tablespoon?

    Reply
    • Lolly Bancker says

      June 10, 2016

      In recipes, a capital T means tablespoon, and tsp means teaspoon.

      Reply
  23. Linda Pliego says

    June 7, 2016

    Can anyone answer? I really want to make this. I am not familiar with just the letter T. I don’t want to mess it up. Lisa M. If you could help me mam!!!!!

    Reply
    • Kitty says

      June 8, 2016

      Capital T is usually tablespoon, lowercase t is usually teaspoon.

      Reply
  24. Jane says

    June 7, 2016

    Is it tablespoon or teaspoon in this recipe?

    Reply
    • Eenie B. says

      June 8, 2016

      Linda, the general rule with recipes is that a capital “T” indicates a tablespoon and a lower-case “t” is for teaspoon.

      Reply
  25. Tammy L Haynes says

    June 7, 2016

    Are these Tablespoons of spices? Making now. Seems excessive

    Reply
  26. Anne says

    June 7, 2016

    I could not find adobo seasoning in my very small town so I substituted paprika. It is absolutely delicious and I will be making this regularly.

    Reply
    • Teri Martin says

      June 9, 2016

      Adobe ingredients: salt, granulated garlic, oregano, black pepper , turmeric Just in case anyone wants to know.

      Reply
      • Teri Martin says

        June 9, 2016

        Sorry meant Adobo*

        Reply
    • Denise says

      June 13, 2016

      Real goulash has paprika in it. I say skip the Adobe an add the paprika for sure.

      Reply
      • Amanda says

        January 19, 2018

        Is paprika spicy?

        Reply
    • Carol Strombeck says

      January 20, 2018

      You can make your own Adobo seasoning! Easy! This is a wonderful recipe. I used half ground beef and half turkey and 3c of beef broth. YUM!!!

      Reply
  27. shandel says

    June 8, 2016

    Upper case T is always tablespoon. Lowercase t is always teaspoon.

    Reply
  28. Annette MRW says

    June 8, 2016

    I usually make mine with ground beef, season with salt and onion and garlic powder and a little pepper. Fry onions with the burger. Also with green onions. Add stewed tomatoes for the sauce. Then boil the noodles. Add everything together. Make sure not too cook the noodles all the way done because when you bake it they will become more tender. I like too top it off with some extra sharp cheddar cheese after putting it on my plate. I use vegetable guide rather than tomato Juice, gives it a better flavor and not too much acid.

    Reply
  29. Cleda says

    June 9, 2016

    We ate this often, however, we called it Slumgullion. It was always a great meal especially with some warm french bread. Good eating!

    Reply
    • Pamela says

      June 9, 2016

      Cleda, I remember my Grandmother would call it something like Slumgullion also… Our Family always used whole tomatoes as I think they have a much better flavor than the diced tomatoes and we always added a can of Kidney beans as well.. I think you’re the only person I’ve ever known to refer to Goulash with this name.. COOL! 🙂

      Reply
      • Judy says

        June 20, 2016

        My brother is an excellent cook. He calls it Slumgullion Stew.

        Reply
    • Lynn says

      June 10, 2016

      Hahaha, we grew up eating this too and that’s exactly what Daddy always called it!

      Reply
  30. RMAU says

    June 9, 2016

    An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.

    Reply
  31. American Painting says

    June 9, 2016

    Simply wanna state that this is very helpful, Thanks for
    taking your time to write this.

    Reply
  32. Donna S says

    June 10, 2016

    Can this be done in the crockpot?

    Reply
  33. Dixie Reeves says

    June 10, 2016

    I have made this recipe for over 50 years. I always make a batch on bread baking day to serve with hot fresh bread. I add a little oregano to mine, also. I am making a batch for Fathers day at my cowboy church. It will be cooked in a dutch oven over coals. Everything tastes better in a dutch oven.

    Reply
  34. Milly says

    June 10, 2016

    I use basically the same recipe, but instead of water I use tomato juice.

    Reply
  35. Rebecca says

    June 11, 2016

    Ake the Mexican version of Goulash. It is Fideo con carne y papitas. Translation: Fideo with ground beef and diced potatoes! So yummy with fresh homemade flour tortillas!

    Reply
    • Theresa Born says

      January 18, 2022

      Has this recipe been updated? I seem to remember it having different spices when I made it last time.

      Reply
      • Incredible Recipes says

        January 18, 2022

        This is the MOST POPULAR recipe on my entire website! It has NOT been updated 🙂 There is also a live video of it as well on my FB pages and here on my blog!

        Reply
  36. Rosemary Lopez Sapoznik says

    June 12, 2016

    You can also add Zucchini cut in chunks to the mixture. It is delicious.

    Reply
  37. Pat Davidson says

    June 14, 2016

    I put a can of mushroom soup in.Some people put tomato soup in.

    Reply
  38. JoAnn Ackley says

    June 14, 2016

    OMG!!! I made this last night for dinner and my house smelled great and this tasted delicious. My husband and son said that it was really good and has great flavor. I use my Rockcrok dutch oven from pampered chef. I will definitely be making this again in the near future. I only did half the recipe since there is only three of us I’m cooking for and there is still plenty left. https://pamperedchef.com/go/jackley

    Reply
  39. Jayne A ler says

    June 14, 2016

    add a big can of tomato juice and you have Wisconsin chili. top it with the cheese and a blob of sour cream.

    Reply
  40. Marian says

    June 14, 2016

    Do you not drain the ground beef at any point? Don’t see it in the directions and was just curious.

    Reply
    • Lisa M. says

      June 22, 2016

      You can! I did not 🙂

      Reply
  41. Teri says

    June 15, 2016

    It sounds fantastic, but it is not goulash!

    Reply
    • Lisa M. says

      June 22, 2016

      It is, its AMERICAN Goulash, not Hungarian 😉

      Reply
  42. Jennifer Helton says

    June 15, 2016

    I made this for dinner this week. Delicious! This will be a family favorite! 5 stars!

    Reply
  43. Nicole says

    June 18, 2016

    Looks delicious! I can’t wait to make it and Thanks for sharing.

    Reply
  44. Vicky says

    June 20, 2016

    This looks really good, but I’d prefer to boil pasta first then add to beef mixture and bake awhile. Less carbs and starch. I think omitting the water would work but add a little if it seems to dry. What do you think? This could be changed up into a chili mac by subbing spices.

    Reply
  45. power washing connecticut says

    August 30, 2016

    Thank you for sharing with us, I think this website genuinely stands out :D.

    Reply
  46. Sarah says

    August 30, 2016

    How many servings does this make?

    Reply
  47. Dee says

    August 30, 2016

    I grow up eating goulash with cornbread and it’s was every good

    Reply
  48. Lacey says

    August 30, 2016

    Did you make your own adobo seasoning? If so, can I have the recipe? If it’s store bought, which one? Thank you

    Reply
    • Lisa M. says

      August 31, 2016

      red top 🙂

      Reply
  49. Crystal says

    December 19, 2017

    Can I make this in my slow cooker while at work? If so how long?

    Reply
  50. Jan Ward says

    December 29, 2017

    My family has been making this for over a hundred years (I am 74 and my Grandmother made this). Ours is much simpler and has had many requests for the recipe. Just hamburger, tomato sauce, salt, pepper, onions, garlic (opt) and elbow macaroni. It is not soupy. Great with dinner rolls, and a salad.

    Reply
  51. Janet Brooks says

    January 3, 2018

    Use tomato sauce or stewed tomatos in place of water. The water makes it much to bland.

    Reply
  52. Karen Stanhope says

    January 3, 2018

    When I was in high school, a family in our small church was very hospitable, but they were poor folks. They would often have young people over for Sunday dinner. It always consisted of a similar meal, but instead of hamburger, it had canned mackerel. Always plenty, and it was tasty. She always made biscuits served with homemade jams.

    Reply
  53. Dawn Libby says

    January 5, 2018

    This Goulash recipe is outstanding, what makes it this way is the Adobo seasoning.

    Reply
  54. Juanita Carrion says

    January 5, 2018

    Can’t wait to try it thank you so much for the recipe always wanted to make this

    Reply
  55. Trista says

    January 5, 2018

    It’s on my menu! How much does 1 batch feed? I have a larger family, and I want to make enough. Thank you

    Reply
  56. Lindsey says

    January 5, 2018

    Does the ground beef need to be drained?

    Reply
  57. Jude Martin says

    January 7, 2018

    This is also delicious using 1# sweet Italian sausage and 1# spicy Italian sausage as the meat!

    Reply
  58. Brittany says

    January 8, 2018

    Do you drain the ground beef? Is it s supposed to be kind of greasy? I didn’t drain it then was worried I had too much grease when I added the olive oil. Thank you!

    Reply
  59. Nancy Crist says

    January 9, 2018

    Made this exactly as the recipe reads. Deeelicious!!

    Reply
  60. Lisa Ronning says

    January 10, 2018

    How many does this recipe serve?

    Reply
  61. Adina Schellenberg says

    January 14, 2018

    why would you add the olive oil for flavor? the dish looks really delicious, but a little greasy. Could I omit it? and not loose the great taste?

    Reply
  62. Jamasa says

    January 14, 2018

    How many servings does this recipe yield? Thank you!

    Reply
  63. Donna says

    January 15, 2018

    In most recipes, a capital ‘T’ stands for tablespoon, but tablespoons of some of these spices seems excessive. Could the person who wrote this recipe please respond as to whether the ‘T’ stands for teaspoon or tablespoon??

    Reply
  64. Coso says

    January 17, 2018

    Old fashioned? No, sorry. You don’t use ground meat nor macaroni for goulash. In fact there’s nothing in this recipe similar to goulash.

    Reply
  65. Cheri says

    January 21, 2018

    I do chili powder not the adobo and I also chop up a green pepper and cook with hamburger and onion. All kinds of ways to make all good!

    Reply
  66. carolyn says

    January 21, 2018

    I will be making this recipe, I forgot some of the ingredients. Thank you for all you share.

    Reply
  67. Alyssa says

    January 22, 2018

    This recipe was very good and easy however, WAY too much salt!! Limit the salt!!! It almost ruined the dish!

    Reply
  68. Dee Dee says

    January 24, 2018

    I made this!! It was delicious!!

    Reply
  69. Tracey Patterson says

    January 26, 2018

    Just got this going in my instant pot…..gonna be yummy

    Reply
  70. Caitlyn says

    February 11, 2018

    Can this be made in a crock pot?(if so, what adjustments need to be made?) Also what sized skillet was used? I definitely don’t think mine would be large enough

    Reply
  71. Ginny says

    February 21, 2018

    Oh yeah baby!!!!

    Reply
  72. Ann says

    February 22, 2018

    It’s American goulash but it’s much different in Hungary. They use egg noodles and paprika and beef strips etc. No cheese, which I prefer.

    Reply
  73. Ann says

    February 22, 2018

    Hungarian goulash is better. They use paprika, egg noodles and beef strips, no icky cheese and a beef base not tomato.

    Reply
  74. Mary Williams says

    February 26, 2018

    I have made this twice. Once full recipe and once I did 1/2. This is the best Goulash ever. I put in my own homemade tomato sauce and I had canned tomatoes with green chilies and used a pint jar of that. I didn’t know what Adobo was or where to find it so did a Google search and got a recipe and made my own. I was wondering about adding some cream cheese instead of the cheddar. The cheddar melts but not well and it even gummed up in the bottoms my the bowls. I love this recipe though and if you don’t think I should substitute with cream cheese, I will just have to scrape off the gummy cheese. LOL!

    Reply
  75. Arabella says

    March 13, 2018

    I’m trying this right now except I’m using Taco seasoning instead of the Italian, etc. It’s coming along wonderfully and my family is excited to try it!!! Hoping to add it to some soft tortilla’s tomorrow for lunch and make a kinda of goulash burrito! Thanks so much for the recipe!! I’m sure this will get used a LOT in my home!! <3

    Reply
  76. Donna says

    March 14, 2018

    Although this is not traditional goulash which is more like a soup with cubed beef, potatoes and paprika cooked for hours, and no cheese, this is tasty. I just made it tonight pretty much as written. I did not have adobe seasoning but did have a can of chipotles in adobe sauce so I just used some of the rich sauce. It came out nice and spicy but both my husband and I liked it a lot. It’s a very hearty dish!

    Reply
    • Donna says

      March 14, 2018

      That’s adobo not adobe

      Reply

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