Bet you can’t have just one bite of this decadent chocolate caramel treat! Prepare something incredible when combining the flavor of cheesecake with one of your favorite chocolate bars to prepare this Mini Twix Cheesecake recipe.
Do you know what’s better than making a whole cheesecake and slicing it into individual servings? Preparing Mini Twix Cheesecakes so you never have to worry about cutting anything. With this recipe, you can make 24 individual mini cheesecakes loaded with semi-sweet chocolate, caramel, and more!
Mini Twix Cheesecakes
There is something so wonderful about biting into a Twix. The flavor of the nougat pairs so perfectly with the caramel center and chocolate outer layer, making it a top-rated chocolate bar for so many people. If you’re like me and feel the same way, check out this Mini Twix Cheesecake recipe because it’s perfect for you! Unlike a regular, traditional cheesecake, this dessert has the perfect crunchy, sweet topping that takes it to an entirely new level.
Why You’ll Love These Twix Cheesecakes
- Tasty – If you’re a Twix bars fan and love cheesecake, this recipe will be a 10/10 for you!
- Easy – While making a regular cheesecake may require more work, this cheesecake dessert recipe is so simple.
- Fun – You can have so much fun making these mini cheesecakes, adding as many of the toppings as you’d like to each one.
Mini Twix Cheesecake Ingredients
- Cream Cheese – Use a 16-ounce package of cream cheese for this recipe. It goes a long way!
- Granulated Sugar – Combine sugar with your cream cheese to give it a much sweeter, more enjoyable taste.
- Vanilla Extract – Enhance the flavor of your cheesecake using some vanilla.
- Semi-Sweet Chocolate – Don’t forget the semi-sweet chocolate to add a bold chocolate taste to your cheesecakes.
- Caramel Sauce – The caramel sauce adds an excellent flavor to these sweet treats.
- Mini Twix Candies – Top your cheesecakes with mini Twix candies to finish things off!
- Graham Cracker Crumbs – Use graham cracker crumbs to prepare a homemade crust for these mini cheesecakes.
These are some primary ingredients needed to make the Mini Twix Cheesecake!
Twix Cheesecake Variations
- You can use whipped cream as a topping on these cheesecakes. While it’s not necessary, it does taste amazing with these baked goodies.
- If you’d like to add fruit to the mix, feel free to do so. Sliced strawberries are a great addition because they go with cheesecake and are also amazing with the chocolate and caramel.
- You can also toss some maraschino cherries on top of these cheesecakes. You can’t go wrong with cherries!
- Prepare a chocolate version of this dessert by adding cocoa powder to your cheesecake filling.
Chocolate Caramel Cheesecake Tips
- Leave your cream cheese on the counter for about an hour to soften before you use it.
- Make sure you divide the cheesecake filling evenly between the cupcake molds so that every mini cheesecake is about the same.
- Once you’ve prepared these mini cheesecakes, you’ll need to let them sit in the fridge for a minimum of six hours to chill before serving.
Mini Twix Cheesecake FAQs
Can I use other types of chocolate chips besides semi-sweet?
Yes. You can use milk chocolate, dark chocolate, and even a combination of milk and white chocolate. Use what you’d like when preparing these mini cheesecakes.
What can I use as an alternative for the graham crackers?
Cookies are always a good alternative to graham crackers. Traditional Nilla Wafers would work well in this recipe.
Which brand of cream cheese should I use?
Any brand of cream cheese will work in this recipe. Go for the full-fat, traditional cream cheese to get the full flavor in this dessert.
Can I use margarine instead of butter for the crust?
It’s best to use butter. However, if you only have margarine, you can melt it down and mix it with the crumbs to create a tasty crust.
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Mini Twix Cheesecakes
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- 6 Tablespoons butter melted
Cheesecake:
- 16 oz cream cheese softened
- 2/3 cup granulated sugar
- 2 tablespoons flour
- 1 teaspoon vanilla extract
- ¼ cup caramel sauce
- ¼ cup heavy whipping cream
- 2 large eggs
Ganache/ Topping:
- ½ cup semi-sweet chocolate
- ¼ cup heavy whipping cream
- Caramel sauce
- Mini Twix Candy
Instructions
Crust:
- In a food processor, pulse about 12 whole graham crackers until you get 1 1/2 cups of crumbs. Add in butter and pulse until combined.
- Divide evenly between the cupcake molds and gently press to form the crust. I used about 1 tablespoon into each mold.
- Set aside and prepare the filling.
Cheesecake Filling:
- In the bowl of a stand mixer equipped with a paddle attachment (or using an electric hand mixer) cream the cream cheese for 2-3 minutes or until smooth and there are no lumps remaining.
- Add in the granulated sugar and flour. Mix until well combined.
- Pour in the vanilla extract and caramel sauce. Mix well until combined.
- With the mixer on low speed, pour in the heavy whipping cream until combined. Increase speed to high for about 1 minute.
- Add the eggs in last and mix until just combined, being careful not to over mix.
- Divide the batter evenly between the molds and bake on 350 for 13-15 minutes until the center slightly jiggles. (Keep an eye on them, if the tops start to puff up and crack, they are over baked.)
- Remove from the oven and allow to cool completely on a wire rack. Place in the refrigerator and allow to cool for at least 3 hours to overnight.
Topping:
- Once the cheesecakes are set, top with salted caramel sauce and place back in the refrigerator while you prepare the ganache.
- In a microwave safe bowl, add the chocolate and heavy whipping cream and heat for 30-45 seconds. Let sit for 2-3 minutes then whisk until smooth. Allow to slightly cool for about 5 minutes.
- Top each cheesecake with about one tablespoon of ganache. Top with whipped cream and a mini-Twix.
- Refrigerate the cheesecakes until ready to serve.
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