Mozzarella Stuffed Meatballs – Because Regular Meatballs Just Don’t Cut It Anymore: Let’s talk meatballs—classic, comforting, and always a crowd-pleaser. But what if we took that comfort food favorite and made it just a little more exciting? These aren’t your average meatballs. They’re tender, flavorful, and have a cheesy surprise hiding in the middle of each bite. What more could you ask for?
Whether you’re serving them with pasta, loading them into a sub, or just popping them straight off the tray (no judgment here), these meatballs are next-level delicious and surprisingly easy to make. Have you ever tasted a meatball so good that it didn’t require any sauce? Yes, these Mozzarella Stuffed Meatballs are that good!
Take traditional meatballs to an entirely new level with this recipe for Mozzarella Stuffed Meatballs. The gooey, melted cheese enhances the flavor and pairs perfectly with the meat used to prepare these little balls.
Meatballs Stuffed with Mozzarella
Do you want to make the juiciest, most flavorful meatballs you’ve ever tried? If so, follow this Mozzarella Stuffed Meatballs recipe, and you won’t be disappointed. Prepared with ground beef, pork, mozzarella cheese, and several other flavorful, wholesome ingredients, you can easily prepare these meatballs from scratch and serve them with your favorite sauce or enjoy them without the sauce, whichever you like best.
Why You’ll Love This Cheese Stuffed Meatball Recipe
- It’s so easy to prepare the Mozzarella Stuffed Meatballs. It won’t take long for you to assemble the ingredients, roll the balls, and cook them to perfection before you serve them.
- These meatballs are so flavorful, that they’re good enough to eat without any sauce. However, you can put any traditional red sauce or brown gravy on them for added flavor if you’d like.
- Kids love these cheesy meatballs. If you have picky eaters at home, give this recipe a try, and you might be surprised to see how much everyone seems to like them.
Stuffed Meatballs Ingredients
Make the cheesiest, most flavorful meatballs ever using the following ingredients to get started:
- Ground Beef – Use lean ground beef to keep your meatballs from being overly greasy.
- Ground Pork – You can use traditional ground pork or pork sausage, whichever you like best.
- Bread Crumbs – Add a thicker texture and more taste to your meatballs with breadcrumbs.
- Garlic – Mince around six cloves of garlic, combining with your meat blend.
- Parmigiano Reggiano Cheese – Enhance the taste of your meatballs with some of this flavorful cheese.
- Mozzarella Cubes – You’ll need 24 mozzarella cubes for the 24 meatballs you’ll make.
You also need a few other ingredients, such as pepper, salt, parsley, and an egg. With these simple ingredients, you’ll have a tasty meal ready to serve in no time.
Why Stuffed Meatballs?
Stuffed meatballs are one of those simple upgrades that make a big impact. You take a classic meatball—seasoned just right with garlic, herbs, and cheese—and tuck a cube of melty mozzarella right in the center. The result? A gooey, cheesy center that oozes out as you bite in. It’s a fun twist that’ll impress your guests or just make your weeknight dinner a little more exciting! The best part is, they’re totally doable. No special tools, no fancy techniques—just good ingredients and a little bit of hands-on kitchen fun.
Common Questions
Do I have to use ground pork in this recipe?
No, you can omit the pork from the recipe if you don’t like it or don’t eat it. You have a few options. You can make the meatballs completely with ground beef. If not, you can make a meatball mixture with ground beef and ground veal or turkey.
Where do I get the mozzarella cubes for these meatballs?
You may be able to find a package of cubed mozzarella pieces at the grocery store. If not, a simple way to get your cubes is to grab some mozzarella cheese sticks and then cut them into cubed pieces.
What type of breadcrumbs will I need for these meatballs?
You can use any breadcrumbs you like, whether you enjoy Italian-style breadcrumbs or panko. Use what you have available to combine with your meat and seasoning blend.
Do I have to use fresh minced garlic?
If you don’t feel like going through the process of mincing garlic yourself, you can use jarred garlic instead of fresh garlic. However, I think fresh tastes the absolute best and would highly recommend it!
Recipe Notes & Tips
- If you don’t want the meat mixture to stick to your hands when rolling it into balls, wear gloves or add a bit of oil to your hands. It’s the perfect way to make this more of a mess-free meal, so you’ll have less cleaning up to do after preparing your meatballs.
- When making these meatballs in advance and freezing them, cook them slightly but not all the way through. Allow them to cool down and then place them in an airtight container before putting them in the freezer. You can then store them in the freezer for around three months.
- Feel free to adjust the spices used in this recipe. For example, it calls for parsley, pepper, and even garlic, but you can also add any blend that you like, such as Italian seasoning. If you want to make a spicy version of the meatballs, you can also add some red pepper flakes to your meat mixture.
Building the Perfect Meatball
The magic starts by soaking your breadcrumbs in milk for a few minutes. This trick keeps the meatballs juicy and tender, not dry or crumbly. From there, you mix in ground beef, ground pork (or sausage if you want that extra flavor punch), egg, parsley, garlic, parmesan, and seasoning. It’s a simple blend, but the flavor is anything but basic. Once you’ve got your mixture ready, roll it into 24 even pieces. Then comes the fun part—the cheese. A cube of mozzarella goes into the center of each ball. As you roll the meat around the cheese, just make sure it’s fully sealed inside so that cheesy goodness doesn’t sneak out while baking.
Serve Them Up However You Like
These meatballs are super versatile. You can serve them over spaghetti with your favorite marinara sauce, tuck them into a sandwich with extra cheese and sauce, or serve them on their own as a fun appetizer or party snack. They also freeze well, so feel free to make a double batch and save some for later. You’ll be glad you did. Mozzarella stuffed meatballs are the kind of dish that looks and tastes like you went all out, but really—it’s a simple, no-stress recipe that anyone can pull off. They’re flavorful, satisfying, and just a little bit indulgent in the best way possible.
So, next time you’re in the mood for comfort food with a cheesy twist, give these a try. You’ll be hooked after the first bite—and probably never go back to regular meatballs again.
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Mozzarella Stuffed Meatballs
Ingredients
- 1/2 lbs Ground beef
- 1/2 lbs Ground pork or pork sausage
- 1/2 cup Breadcrumbs
- 1/2 cup Milk
- 1 Egg
- 2 tablespoons Parsley chopped
- 1/4 cup Grated parmigiano reggiano cheese
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 6 cloves Garlic minced
- 24 Mozzarella cubes 4 mozzarella string cheese sticks cut into 6 pieces each
Instructions
- Preheat the oven to 400°F. Place parchment paper on your baking sheet.
- Combine breadcrumbs and milk in a bowl. Let sit for 3-5 minutes to soften breadcrumbs.
- Add the rest of the ingredients to the bowl, except mozzarella. Mix together with your hands.
- Form 24 equal size meatballs.
- Add a piece of cheese to each meatball. Using your hands, make sure meat is surrounding the cheese. Roll in your hands to make a round, uniform shape.
- Place meatballs on your baking sheet.
- Cook for 15-18 minutes. Meatballs will be done when they reach an internal temperature of 165°F.
- Remove from the oven and enjoy.
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