If you’re looking for a dessert that’s easy to make and doesn’t require you use your oven, look no further than this No Bake Banana Split Cake. This dessert is perfect for those times when you want something sweet, light & satisfying but don’t want to spend hours in the kitchen.
This No Bake Banana Split Cake is delicious, from the bananas to the cheesecake filling. You don’t have to bake this cake, which is a major win!
If you’re looking for a mouth-watering and easy-to-make dessert, then the no-bake banana split cake is just the thing for you! This delicious cake features all the classic flavors of a traditional banana split but without the hassle of baking. With layers of creamy cheesecake filling, ripe bananas, crushed pineapple, whipped cream, and chocolate sauce, this no-bake dessert is a refreshing and decadent treat that’s perfect for any occasion. So sit back, relax, and enjoy the mouthwatering flavors of a classic banana split in cake form!
Why You’ll Love This No-Bake Banana Split Cake
- No baking required: The no-bake banana split cake is incredibly easy to make and requires absolutely no baking! The process is simple and straightforward, so you can have a delicious dessert ready to enjoy in no time.
- Classic flavors with a twist: This cake combines all the classic flavors of a traditional banana split but with a unique twist. The creamy filling, crushed pineapple, and whipped cream add a decadent touch, while the chocolate sauce ties everything together in a delicious way.
- Perfect for any occasion: Whether you’re entertaining guests at a party or just looking for a sweet treat to enjoy at home, this cake is the perfect choice. It’s versatile, easy to make, and sure to impress anyone who tries it.
No Bake Banana Split Dessert Ingredients
It’s a dessert that’s sure to impress your family and friends, but it’s also so easy to make that you’ll wonder why you haven’t made it before!
- Full Fat Cream Cheese– This is the base for the creamy, tangy filling of the banana split cake. The full-fat cream cheese should be softened to room temperature to ensure it is smooth and easy to mix.
- Unsalted Butter– The butter adds a rich and decadent flavor to the cream cheese filling. Like the cream cheese, it should be softened to room temperature so that it blends easily with the other ingredients.
- Sour Cream or Greek Yogurt – To add a subtle tanginess and creaminess to the filling, sour cream or Greek yogurt can be added. Either option will work, but Greek yogurt will result in a slightly thicker, tangier filling.
- Powdered Sugar (adjust to sweetness preference) – The powdered sugar adds sweetness to the filling, and the amount can be adjusted to suit your preference. A good starting point is 1 cup, but you can add more or less depending on your taste.
- Fresh Squeezed Lemon Juice – The lemon juice adds a bright and fresh flavor to the filling, which complements the sweetness of the powdered sugar. It should be freshly squeezed to ensure maximum flavor.
- Pure Vanilla Extract – The vanilla extract adds a sweet and fragrant aroma to the filling, enhancing the cake’s overall flavor.
- Cool Whip or Homemade Whipped Topping – Finally, either Cool Whip or homemade whipped topping can be added to the filling to make it light and fluffy. Cool Whip is easier and quicker, but the homemade whipped topping is richer in flavor and texture.
Make sure you check the recipe card for the Recipe for Banana Split Cake, it’s so good that you don’t want to miss out on it!
What kind of toppings goes on the No Bake Banana Split Cake?
- Bananas, sliced
- Fresh strawberries
- Crushed pineapple
- Cool Whip OR homemade whipped topping
- Peanuts, chopped
- Chocolate syrup
- Maraschino cherries
- Rainbow sprinkles
How to Store the Cake
Storing – The banana split cake can be stored in the refrigerator in an airtight container for up to 5 days. Cover the cake with a lid or plastic wrap to prevent it from drying.
Freezing – While the cake can be frozen, it is not recommended as the texture and consistency may change. However, if you do choose to freeze it, place the cake in an airtight container and store it in the freezer for up to 2-3 months.
Reheating – Since this is a no-bake cake, reheating is not required. However, if you prefer a softened or melted chocolate sauce, you can microwave the portioned cake slices for 10-15 seconds on low power.
No matter how you choose to make it, this no-bake banana split layered dessert is sure to be a hit with your family and friends. So why not give it a try and see how easy and delicious dessert making can be!
When you’re ready to serve, cut the dessert into squares and enjoy! This dessert is perfect for summer gatherings or for satisfying your sweet tooth any time of year. One of the best things about this dessert is that it’s so customizable. If you’re feeling adventurous, try adding other ingredients to the layers. Or, swap out the graham cracker crust for a chocolate crust for an even more indulgent treat.
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No Bake Luscious Banana Split Dessert
No Bake Banana Split Cake
Ingredients
For the crust:
- 2 ½ cups graham cracker crumbs about 3 sleeves
- ¾ cup unsalted butter melted
- ⅛ teaspoon salt
For the cream cheese filling:
- 16 ounces 2 blocks full fat cream cheese, softened to room temperature
- ½ cup 1 stick unsalted butter, softened to room temperature
- ¼ cup sour cream OR greek yogurt
- 1 ½-2 cups powdered sugar adjust to sweetness preference
- 2 teaspoons fresh squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 8 ounces Cool Whip OR homemade whipped topping
For the fruit filling and additional toppings:
- 4 bananas sliced
- 16 ounce container fresh strawberries sliced
- 20 ounce can crushed pineapple drained
- 8 ounces Cool Whip OR homemade whipped topping
- ¼ cup peanuts chopped
- Chocolate syrup
- Maraschino cherries
- Rainbow sprinkles
Instructions
- Lightly grease the bottom of a 9×13 baking pan with cooking spray and set aside,
- In a medium mixing bowl, mix together the graham cracker crumbs and the salt using a rubber spatula or wooden spoon. Then add the melted butter and stir until everything is evenly coated.
- Pour the graham cracker crust mixture into the prepared baking pan and press firmly to form an even layer of crust. You can use your fingers or the back of a measuring cup to get it nice and even. Place in the refrigerator to chill as you prepare the cream cheese layer.
- In a large mixing bowl using a hand mixer, cream the cream cheese, butter, sour cream, lemon juice, and pure vanilla extract until smooth and fluffy. Scrape down the sides of the bowl with a rubber spatula.
- Gradually add the powdered sugar and beat until well incorporated. Scrape down the sides of the bowl with a rubber spatula and make sure to incorporate any chunks in as well.
- Add the Cool Whip and fold it into the mixture using a rubber spatula until it is well incorporated. Pour it over the prepared graham cracker crust and evenly spread it on top.
- Place the sliced bananas evenly over the cream cheese layer. Add the sliced strawberries evenly over the bananas and then add an even layer of the crushed and drained pineapples.
- Spread the additional Cool Whip evenly on top. Place the dessert into the refrigerator to set for 4-6 hours, or overnight.
- When ready to serve, drizzle it all over with chocolate syrup. You can pipe some extra whipped cream on top if you desire. Then sprinkled everything with chopped peanuts and rainbow sprinkles. Top it all off with maraschino cherries. Enjoy!
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