Parmesan Crusted Chicken (Longhorn Copycat) is such an amazing recipe. You’ll love the flavors and you won’t even have to eat out to enjoy it. Grab your ingredients and get ready to make the iconic Longhorn Parmesan Crusted Chicken at home!
Using Parmesan Cheese – I find that freshly grated cheese makes this recipe even better, no prepacked! its a delicious and crispy parmesan crust on this juicy chicken
This Iconic Chicken is exactly like the Longhorn Steakhouse Parmesan Crusted Chicken that you know, love & order often. It takes a few easy simple ingredients to cook right in your own kitchen, but it will taste like you ordered it right off the menu!
If you’ve ever been to Longhorn, you know how good the food tastes, but now you can make a copycat version of the restaurant’s flavorful chicken using this Parmesan Crusted Chicken recipe. It’s absolutely delicious!
Longhorn Parmesan Crusted Chicken
Enjoy a restaurant-quality meal in the comfort of home with this crispy and delicious Longhorn Parmesan Crusted Chicken. The tasty, flavorful chicken is juicy and tender with a crisp exterior from the panko breadcrumbs used to coat each piece. If you’ve ever tried this signature recipe while dining at Longhorn, you know it’s delicious. The good news is that you don’t have to go out to the restaurant to enjoy it. Follow this straightforward recipe for Parmesan Crusted Chicken and impress your loved ones with your incredible culinary skills.
Crusted Parmesan Chicken Ingredients
Before you can make the absolute best Parmesan Crusted Chicken you’ve ever tasted, you’ll need to make sure you have the right ingredients to get the job done. You’re going to need:
- Chicken Breast – It’s best to have four boneless, skinless chicken breasts for this recipe.
- Italian Salad Dressing – Using this dressing gives your chicken even more of a zesty taste.
- Parmesan Cheese – Be sure to use freshly grated parmesan cheese because it has a better taste and texture.
- Provolone Cheese – The provolone melts perfectly and has such a fresh flavor that contributes to this dish.
- Panko Breadcrumbs – These are the perfect breadcrumbs to use when you want that crisp and flavorful exterior.
- Garlic Powder – Make sure to add some garlic powder to your chicken for added flavor.
Other ingredients needed include olive oil, salted butter, salt, and pepper. You can also garnish your chicken with a bit of fresh chopped parsley, but it’s totally optional.
Common Questions
Can I use an Italian dressing packet?
Yes. You have the option of using the dressing directly or using an Italian dressing packet, whichever you prefer. Both options work well and add more flavor to the chicken, which is most important.
Can I use chicken thighs?
While you can use chicken thighs as a last resort, the boneless, skinless chicken breasts are best to use when you want to truly emulate the flavor of the Parmesan Crusted Chicken from Longhorn.
Can I use something other than provolone cheese?
Absolutely. If you don’t like it or can’t get it for this recipe, you can use several other types of cheese, including mozzarella, fontina, or even Monterey jack cheese. It’s best to use what you personally prefer so that you can enjoy this meal even more.
Can I make a keto-friendly version of this chicken?
Yes, you can. Instead of using the panko breadcrumbs, you’re going to want to crush some pork rinds and use them as the breading. They offer an excellent crunch, but you’ll definitely need to season them with garlic powder and Italian dressing to give the chicken more flavor.
What to Serve with the Chicken
Once you’ve prepared your chicken, you’ll want to serve it with flavorful side dishes. Because it’s such a versatile entree, you can enjoy it with plenty of tasty sides, including homemade mashed potatoes, scalloped potatoes, and oven-roasted veggies. If you’re a pasta lover, you might want to serve this chicken with some fettuccine or spaghetti, whichever you personally prefer.
Recipe Notes
- If you don’t have Italian salad dressing, you have the option of using Greek dressing as an alternative. If you don’t have either of those options, you can whisk olive oil with vinegar, lemon juice, oregano, garlic powder, and black pepper to create the perfect marinade.
- When you need to reheat your chicken because you’ve stored the leftovers in the fridge, you can do so in the microwave, air fryer, or even in the oven at 350 degrees for about 10-15 minutes. You want to cook it enough to get warm without overcooking it and causing the chicken to become dry.
- It’s safe to freeze this chicken after preparing it. However, you’ll need to let it thaw in the fridge overnight before you end up putting it in the oven to bake it.
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Parmesan Crusted Chicken (Longhorn Copycat)
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Italian salad dressing
- 2 Tablespoons olive oil
- ½ cup parmesan cheese freshly grated (divided)
- ½ cup ranch dressing
- 4 slices provolone cheese
- ¼ cup salted butter melted
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- Optional garnish – fresh parsley chopped
Instructions
- Pound chicken breasts to ½ inch thick.
- Marinate the chicken in Italian dressing for at least 30 minutes (overnight works too) in a bowl covered with plastic wrap or a large freezer bag.
- Place olive oil in a cast iron skillet. Heat to medium high heat. Using tongs, add the marinated chicken and sear for 5 minutes per side (or until cooked through). You don’t want to just pour all of the marinade into the cast iron skittle or you will have TOO much liquid, just use tongs to take the chicken breasts out of the marinade and place in the skillet.
- Stir together ¼ cup parmesan cheese and ranch dressing. Spoon and smooth this over the chicken breasts.
- Place 1 slice of provolone cheese on each breast.
- Place the skillet with chicken in it directly into the oven and allow it to broil on low for 3-5 minutes. While this is broiling, combine the melted butter, panko crumbs, garlic powder, salt and pepper and the remaining ¼ cup of parmesan cheese. Then remove the pan from the oven, crumble this mixture over the chicken, return it and continue to broil until golden brown.
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