Pasta Fagioli al Forno is a delicious and hearty Italian dish that is perfect for the colder months. This dish combines two of Italy’s most beloved ingredients – pasta and beans – with a rich tomato sauce and plenty of cheese. The end result is a comforting and satisfying meal that is sure to warm you up from the inside out. You can make restaurant quality food at home. Start with this Pasta Fagioli al Forno recipe. There are tons of quality ingredients used in this recipe!
Prepare a classic, flavorful Italian dish with this easy Pasta Fagioli al Forno recipe. It’s the kind of dish that you can prepare with or without white wine for a romantic dinner with your partner or a family-friendly evening with the kids.
Making classic Italian meals isn’t as difficult as it seems. If you’re looking for a recipe that goes beyond spaghetti and meatballs and fettuccine alfredo, be sure to try this recipe for Pasta Fagioli al Forno. Not only can you prepare it with ease, but it’s also incredibly flavorful because of its many ingredients, including Italian sausage with onion, garlic, carrots, and homemade tomato sauce.
Recipe for Pasta Fagioli
If you’re a fan of sauce, meat, and pasta, you’re going to love this Pasta Fagioli al Forno recipe. It combines all the ingredients that you’ll need to give this dish such an incredible taste. From fresh or pre-minced garlic to whole plum tomatoes and a blend of seasonings that take this dish above and beyond the average pasta dish, you can expect to enjoy every last bite of this Italian meal!
Why You’ll Love This Italian-Inspired Dish
- It’s a homemade meal that you can prepare from scratch for loved ones. Not only will you enjoy it, but so will everyone else.
- This is a comforting dish. If you want something that is going to comfort you and satisfy your hunger, this is the recipe.
- While this contains a lot of ingredients, they truly give this meal such an incredible taste. It’s worth the time and energy spent putting into this meal.
Pasta Fagioli Ingredients
You’ll need quite a few ingredients to prepare such a flavorful meal, including:
- Penne – While penne is recommended, you can choose any other type of pasta that you prefer.
- Italian Sausage – Choose between sweet Italian sausage or the spicy kind, depending on what you enjoy better.
- Onion – Use a white or yellow onion, chopping it into small pieces.
- Garlic – It’s fine to use fresh or already minced garlic in a jar.
- Celery – Chop your celery into thin, small pieces.
- Tomato Paste – Use this paste as a base for your homemade sauce.
- Whole Plum Tomatoes – These tomatoes add an incredibly acidic yet flavorful touch to the dish.
- Rosemary – Enhance the taste of your sauce with a bit of rosemary.
You’re also going to need olive oil, chopped carrot, salt, oregano, basil, thyme, black pepper, cannellini beans, dry white wine, butter, all-purpose flour, milk, nutmeg, romano cheese, provolone cheese, and mozzarella cheese. Yes, it’s a lot, but it’s SO worth it when you’re finally digging into this incredible meal.
Common Questions
Do I have to use provolone cheese?
No, you don’t. You can omit it from the recipe and replace it with fontina cheese or use extra mozzarella as a replacement for it.
What type of white wine should I use?
The best dry white wine to use in this recipe would be Pinot Grigio, Saivgnon Blanc, or even Chardonnay. If you don’t want to add white wine to this dish, don’t worry – you don’t have to do so.
Do I have to add flour to this meal?
Not at all. If you’d like to make it a bit more authentic, ditch the flour. The cheese sauce won’t be as thick, but it’s still going to taste amazing, so it’s good either way.
Can I make this in advance?
Yes, you can make it in advance, covering it tightly with some aluminum foil before placing it in the freezer. You can leave it in the freezer for up to three months before thawing it in the fridge and then baking it in the oven to enjoy it!
What to Serve with Pasta Fagioli
After preparing this incredible dish with penne, assorted cheeses, sausage, and a homemade tomato-base sauce, you may want to serve it with some tasty sides. The pasta dish goes great with a side salad, such as an Italian-style salad or caesar salad.
In addition to the salad, you can serve it with some crisp and delicious garlic bread! You can prepare the garlic bread from scratch or buy it prepared from the frozen section of the grocery store. After baking it, be sure to dip it in that homemade sauce you’ve prepared because it adds that extra oomph to the dish!
More Recipes You Will Love!
The Ultimate Pasta e Fagioli Soup
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Pasta Fagioli al Forno
Ingredients
- 1 pound penne
- 1 pound bulk Italian sausage
- 1 tablespoon olive oil
- 1 cup onion diced
- 1 tablespoon minced garlic
- 1 medium carrot chopped finely
- 2 ribs celery chopped finely
- 1 can 28 ounces whole plum tomatoes
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon rosemary
- 1/2 teaspoon dried basil
- 1/2 teaspoon thyme
- 1/2 teaspoon ground black pepper
- 1 15 ounce can cannellini beans, drained and rinsed
- 1/2 cup dry white wine
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1/4 teaspoon freshly grated nutmeg
- 1 cup Romano or Parmesan cheese
- 1 cup provolone cheese or fontina
- 1/2 cup mozzarella cheese
Instructions
- Preheat the oven to 400° and spray a 2 quart saucepan or a 9×13 inch pan with nonstick cooking spray.
- Cook the penne according to package directions. Drain and rinse in cool water.
- In a large sauté pan cook the sausage till it is no longer pink. Remove and place in a bowl nearby.
- Heat the olive oil in the pan and add the onions, garlic, carrots and celery to the pan. Saute over medium low heat for 20 minutes, stirring occasionally, till carrots soften a bit.
- Add the plum tomatoes, tomato paste, salt, oregano, rosemary, basil, thyme, and pepper and simmer for an additional 10 minutes.
- Stir in the cannellini beans and wine, then simmer for 5 more minutes.
- In a small saucepan, melt the butter and stir in the flour and brown for a minute.
- Whisk in the milk and simmer till thickened.
- Add the nutmeg, romano cheese and provolone cheese. Stir till melted and combined.
- Stir the noodles into the meat sauce until well combined.
- Pour the cheese sauce over the noodles and stir in.
- Spoon the noodles into a pan and top with the mozzarella cheese.
- Place the pan in the oven and bake for 5 minutes till the cheese is melted and lightly browned.
- Remove from the oven and let rest for 5 minutes.
- Serve with a side salad and garlic toast.
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