Peach Dump Cake is an easy and delicious dessert that is loved by many and can be made with just a few simple ingredients & perfect for any occasion. This dessert is sure to wow your guests with its simplicity and unbeatable mouthwatering flavor!
When you need a sweet treat to prepare for a special event, try this Peach Dump Cake. It requires minimal effort and is even more flavorful than you can imagine. Peach Dump Cake has become a popular dessert because of its simplicity and versatility. It requires only a few simple ingredients and very minimal effort, making it a dessert for anyone, regardless of their baking skill level. Additionally, it can be customized with different fruit such as cherries, apples or even blueberries and even different cake mix flavors to create a unique and delicious dessert perfect for any occasion.
Are you a dessert lover who is always looking for something sweet to prepare and enjoy? If you want to make something simple that tastes amazing, especially if you’re responsible for baking for a special event, such as a family gathering, this Peach Dump Cake recipe is perfect. It requires just a few ingredients and a bit of your time, leaving you with an incredible dessert to enjoy with family and friends.
Peach Dump Cake
The Peach Dump Cake takes baking to the next level, simplifying the process and making it easy enough that anyone can do it. So, whether you’re a fan of baking or not, you can have a good time making something delicious by following this simple recipe. With just four ingredients, you can prepare the kind of sweet dessert people will rave over for days, weeks, and even months. Don’t be surprised if your loved ones ask you for the recipe because they enjoy it that much!
Why You’ll Love This Recipe for Peach Dump Cake
- It’s such an easy dessert to make. You don’t need to be a baking enthusiast or professional to prepare this Peach Dump Cake.
- If you’re a fan of peach cobbler or peaches in general, you’re going to love the taste of this delicious dessert.
- The Peach Dump Cake is perfect for various occasions. You can prepare it for holidays, special events, family gatherings, and so much more.
Peach Dump Cake Recipe Ingredients
If you would like to make this delicious dessert, you will be glad to know that you don’t need many ingredients. In fact, the only ingredients you need to prepare such a sweet treat include the following:
- Sliced Peaches – Grab two 29-ounce cans of sliced peaches in heavy syrup to use for the dump cake.
- Ground Cinnamon – A bit of ground cinnamon pairs perfectly with the sweet taste of the peaches in syrup.
- Vanilla Cake Mix – Use one box of vanilla cake mix.
- Butter – Melt one cup of butter and use that with your cake mix, peaches, and cinnamon to give this cake the perfect taste.
Peach Cobbler Dump Cake Recipe Notes
- Be sure to distribute your cake mix into the baking pan evenly. Doing this ensures that there are no dry bites, and each bite will be full of flavor from the peaches and syrup.
- When drizzling your butter on top of the cake mix and peaches, add it evenly so that every piece of this cake has a touch of butter incorporated in it. It’s the best way to ensure every slice is as good as the last.
- If you don’t have any vanilla cake mix, you can use white, yellow, or even French vanilla cake mix, depending on what you like and currently have in your pantry.
Peach Dump Cake FAQs
Is this dessert the same as peach cobbler?
Although it has a similar taste, the Peach Dump Cake is different from the peach cobbler because cobbler contains homemade biscuit or pie dough, whereas this recipe uses cake mix instead. If you like peach cobbler, you’re going to like this cake, too.
What brand of cake mix should I use?
You can use any brand of cake mix that you personally prefer or already have on hand, such as Betty Crocker, Duncan Hines, or even a generic brand. The brand of the cake mix doesn’t matter much!
Can I make this in advance and serve it later?
Yes. You can make it in advance, cover it, and store it in the fridge, serving it cold or warming slices back up in the microwave. If you want to eat it hot and fresh, you can do that as well. It just depends on what you prefer.
If you’re in the mood for a sweet and flavorful dessert that won’t take you all day to prepare, try this recipe for Peach Dump Cake. With only a handful of ingredients and roughly 50-55 minutes of baking time, you will end up with a fantastic dessert that you can enjoy as is or with a scoop of vanilla ice cream on the side.
Peach Dump Cake is a fruity dessert that is made by dumping (hence the name “dump cake”) canned or fresh peach slices, cake mix, and butter into a baking dish and baking it until golden brown and bubbly. The result is a warm and gooey dessert that is perfect to serve by itself, with whipped cream or with a scoop of vanilla ice cream.
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Peach Dump Cake
Ingredients
- 2 x 29 ounce cans sliced peaches in heavy syrup
- 1 teaspoon ground cinnamon
- 1 box vanilla cake mix
- 1 cup butter melted
Instructions
- Preheat the oven to 350 degrees and prepare a 9×13 pan with a light coating of cooking spray. Set aside.
- Drain both cans of peaches and reserve ½ cup of the heavy syrup.
- Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved ½ cup heavy over the top.
- Sprinkle the cinnamon evenly over the peaches.
- Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
- Pour the melted butter over the cake mix.
- Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving.
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