It’s the season to make all of the fudge recipes and Penuche Fudge aka Brown Sugar Fudge is on the menu. Wonderful for holiday dessert trays! Made with brown sugar, salt, evaporated milk and several other delicious ingredients, you can’t go wrong making it.
Making Penuche Fudge is a great way to enjoy the sweetness and warmth of homemade desserts for the holidays or any day. Penuche fudge is a classic brown sugar-based treat with possibilities to customize it to your own taste and needs.
With some readily available ingredients, you can make a delicious batch of fudge in just a few simple steps. All that’s left to do is relax as the tempting aroma fills your home!
What is penuche fudge?
Penuche fudge is a type of fudge that has a creamy, sticky texture. It gets its name from the penuche or pinochet sauce that is typically used in its preparation. Penuche sauce contains brown sugar and milk or cream, among other ingredients.
Ingredients Needed
Make sure you check out the recipe card for a full list of ingredients and measurements.
- Brown Sugar – Penuche fudge gets its distinctive taste from brown sugar, which adds a rich flavor and dark color to the finished treat.
- Salted Butter – Unsalted butter may be used instead. If used, add a slightly heaped 1/4 tsp of salt to the recipe.
- Evaporated milk – Evaporated milk helps to create a smooth and creamy texture in this fudge. Some recipes may substitute regular milk.
- White Chocolate Chips – White chocolate chips can be used instead of semisweet or milk chocolate.
- Vanilla Extract – A few drops of vanilla extract add flavor and depth to this fudge recipe.
- Salt – A pinch or two of salt can be added for a richer, more well-rounded flavor.
Tips for Making Easy Penuche Fudge Recipe
- It is recommended to use a high-quality white chocolate chip, such as Ghirardelli or Nestle for this recipe. The high-quality chocolate will melt more smoothly giving the fudge that creamy texture.
- Go low and slow with this fudge. Cooking this on a higher heat in order to reach the correct temperature faster is not recommended. Rushing the simmering step will not allow the brown sugar to dissolve properly, making the fudge grainy and crumbly once it sets.
- Use a candy thermometer for this recipe. It is very important that you reach the correct temperature without going over.
- Go ahead and sprinkle the finished fudge bars with brown sugar. The more brown sugar, the better!
How to Store Penuche Recipe
To store your finished fudge, wrap it tightly in plastic wrap or place it in an airtight container. It can be refrigerated for up to two weeks or frozen for up to three months.
Common Questions
What is the texture of this fudge?
Soft, chewy, thick, and sweet penuche fudge. With a melt-in-your-mouth texture, this
Fudge is buttery and rich, pairing perfectly with a cup of hot coffee.
Is this fudge difficult to make?
No, making penuche fudge is relatively easy and only requires a few simple ingredients. You can even customize the recipe by adding your own preferred flavors or spices, such as cinnamon or ginger. Just be sure to follow the steps carefully and use a candy thermometer if needed!
What flavor is Penuche fudge?
Penuche fudge has a rich, buttery flavor that is slightly sweet and somewhat toffee-like. The texture of this fudge is smooth and creamy, making it the perfect treat for any time of day.
What does the word penuche mean?
The word penuche is believed to come from the French word “panachee”, which means “to mix or stir”. This could refer to the mixing of ingredients used in the preparation of this fudge, or to its sticky, gooey texture. Penuche may also be a variation of the Spanish word “panocha”, which refers to a sweet, brown loaf or paste.
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Penuche Fudge
Ingredients
- 2 2/3 cups Brown sugar
- 2/3 cup Salted butter room temp
- 2/3 cup Evaporated milk
- 1 cup White chocolate chips
- 1 cup Marshmallow fluff
- 1 1/2 tsp Vanilla
- 1 tsp Salt
Instructions
- Line a 9×9” baking dish with parchment paper and set aside.
- Combine brown sugar, butter and evaporated milk in a medium sized saucepan.
- Bring to a boil over medium-high heat, then reduce to a simmer until the temperature reaches 236°, about 20 minutes.
- Once the temperature is reached, add in the white chocolate chips and mix until melted and smooth.
- Once the white chocolate is melted, add in the marshmallow fluff and mix to combine. Add in vanilla and salt and mix to incorporate.
- Transfer the fudge into the prepared baking dish. Let sit for 4 hours, until set. Once set, slice and serve.
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