Making this 7 ingredient Peppermint Fudge is about to become a new holiday tradition in your family. It’s a decadent and creamy fudge everyone will love. It doesn’t get much easier than this recipe and the results are pure delicious bliss. This fudge will make the perfect, easy Christmas present for your family, coworkers & friends.

Three pieces of peppermint fudge stacked on top of each other with a bite removed from the top piece.

This 7 ingredient Peppermint Fudge is super decadent and full of that wintery peppermint flavor that everyone loves! Without a doubt, this is one of the best desserts you can make for the Christmas season.

Peppermint fudge cut up into small squares topped with crushed peppermint.

What is fudge?

Fudge is a rich, decadent dessert made from sugar and other ingredients such as cream, butter, and chocolate. It is typically known for its smooth texture and rich flavor, making it a popular treat during the wintertime.

Why You’ll Love This Mint Fudge Recipe

Easiest fudge to make ever! One of my favorite parts of this fudge is that it’s so easy to make. Just because it’s the holidays, it doesn’t mean we need to make things harder on ourselves.
It’s a Christmas tradition. Most families have been making fudge for years! It only makes sense that you continue this tradition with your family.
7 ingredient fudge. The best part about this fudge is that it only takes 7 ingredients and most of that is probably already in your pantry!

Three pieces of peppermint fudge stacked on top of each other.

Ingredients Needed

Evaporated milk – This is the main ingredient in this fudge, and is responsible for giving it its rich texture.
Sugar – Granulated sugar is what is going to give the fudge its sweet flavor.
Salted Butter – Unsalted butter may be used instead. If used, add a tiny pinch of salt to the recipe.
White chocolate chips – The white chocolate chips are going to give the fudge its classic chocolatey flavor.
Mini marshmallows – Regular marshmallows may be used instead, although the mini marshmallows are a lot easier to work with when it comes to melting them.
Peppermint extract – This is what gives the fudge its classic peppermint flavor.
Crushed candy canes – You can use whatever candy canes you’d like, just make sure to crush them!

Tips for Making the Best Peppermint White Chocolate Fudge

It is very important to use a good brand of white chocolate chips. I recommend using Ghirardelli or Nestle.
Remember that the ingredients need to be very well combined and melted together.
You can use a rubber spatula to scrape down the saucepan’s sides just to ensure everything is getting incorporated evenly.
If you’d like, you can layer this fudge. One layer can be with the white chocolate, and the second can be with the pink/red peppermint.
You can chop up a white chocolate bar if you don’t have white chocolate chips!

Frequently Asked Questions

What is the texture of this fudge?

Chewy, thick, sweet, melt in your mouth peppermint fudge. Full of peppermint flavor and crushed candy cane pieces, which add a slight crunch. Topped with crushed candy canes for an extra texture.

How long does fudge last?

Fudge will typically last for several weeks if stored in an airtight container in the refrigerator. However, some people prefer to eat their fudge within a few days of making it, as the flavor and texture can start to degrade over time.

Can you freeze Peppermint Fudge?

Yes, you can freeze peppermint fudge. Many people prefer to freeze it because it tends to last longer and retain its flavor better when frozen. To freeze your peppermint fudge, transfer it to an airtight container or sealable plastic bag and place it in the freezer. Freeze it for 3 months.

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Peppermint Fudge

Course Dessert

Prep Time 15

Total Time 4 15

Making this 7 ingredient Peppermint Fudge is about to become a new holiday tradition in your family. It's a decadent and creamy fudge everyone will love.

Ingredients

Instructions

1 – Line a 9×9 baking dish with parchment paper and set aside. Combine evaporated milk, sugar and butter in a medium sized saucepan. Cook over medium-high heat until it starts to simmer. Let the mixture simmer for 5 minutes, stirring constantly. Remove from the heat and add in the white chocolate chips. Mix until melted and well combined. The white chocolate chips may not melt completely, just because the pan is off of the heat. Add in marshmallows and mix, then return the saucepan to medium-low heat.
2 – Stir the mixture in the saucepan until the marshmallows have completely melted. Add in peppermint extract and mix to combine. Add in half of the crushed candy canes and mix until incorporated. The mixture should be really thick at this point. Make sure all of the ingredients are mixed very well, then pour the mixture into the prepared baking dish and smooth out. Sprinkle the remaining crushed candy canes on top. Let the fudge set and cool down for about 4 hours, until firm. Once firm, remove from the pan and cut into 1" squares and serve.

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