When it comes to comfort food, few dishes can compete with the iconic Philly cheesesteak. With its combination of tender beef, soft bread, melted cheese, and savory onions and peppers, this sandwich has become a beloved classic. But what if you could enjoy all of those flavors in a new and exciting way? That’s where Philly cheesesteak casserole comes in.
For those of you that love Philly Cheesesteaks, your family is sure to go crazy for this Philly Cheesesteak Casserole recipe! This delectable dish takes all of the elements of the traditional Philly cheesesteak and transforms them into a pasta casserole that’s perfect for dinner.
Recreate the taste of a Philadelphia classic with this Philly Cheesesteak Casserole. It’s the perfect dish for those busy nights when you need something flavorful that you can prepare in a pinch.
The Perfect Philly Cheesesteak Casserole Recipe
If you’ve ever been to Philadelphia, there is a good chance you’ve had the opportunity to try one of their infamous cheesesteaks. The state of savory sliced steak pairs perfectly with the cheese, fried onions, and additional toppings that locals and tourists have grown to love. But, what if you could replicate that taste without going to Philly or spending money on a cheesesteak at any restaurant? Follow this easy Philly Cheesesteak Casserole to prepare a tasty, wholesome dish that will taste just like the cheesesteaks you can get at some of the hot spots throughout Philly.
Why You’ll Love This Philly Steak Casserole
- It’s such a cheesy, savory dish. If you love cheese and beef, this casserole will rock your world.
- You can make this dish for everyone, including your pickiest eaters. It’s so tasty, that you shouldn’t have a problem getting your loved ones to try it.
- It’s the kind of meal you can make in advance, freeze, and then serve later on a busy, hectic night.
If you’re craving a homemade meal that won’t take too much time or effort, give this Philly Cheesesteak Casserole a try. The recipe is simple, the ingredients are readily available, and the baked casserole is SO delicious.
Cheesesteak Casserole Ingredients
If you plan to make this tasty cheesecake casserole, these are some of the ingredients you’ll need to use:
- Ground Beef – You have the option of using ground beef or thin-sliced sandwich steaks, depending on what you prefer or might already have in the freezer.
- Onion – Chop your onion into small pieces before tossing them into this casserole.
- Seasoned Salt – Season your beef with this seasoning to add more flavor to it.
- Provolone Cheese – A top choice on a Philly cheesesteak, provolone melts perfectly over the beef and adds flavor to the dish.
- Minced Garlic – Add even more flavor to your casserole with a bit of minced garlic.
You’ll need a few other ingredients to complete this delicious Philly Cheesesteak Casserole. While most recipes call for green peppers, you don’t need to include them. Believe it or not, an original, authentic Philly cheesecake does NOT include green peppers on it.
Common Questions
Can I use a different type of cheese instead of provolone?
Yes! If you don’t want to use provolone cheese, American cheese is another great option commonly used on cheesesteak sandwiches. If you don’t like American cheese, you can always use cheddar or even Cheez Whiz, depending on what you like best.
What type of onion should I use?
Yellow onion is a great choice for this casserole. You can also use a Spanish onion. It’s better to use a light-colored onion instead of a red one that has a lot more flavor.
Can I make this casserole with ground turkey?
Yes, if you’re looking for a leaner way to prepare this tasty casserole, you can substitute the ground beef for ground turkey. However, it may not taste the same because the ground beef is a bit greaser, thus having more flavor.
What else can I add to this casserole?
You can add some of your favorite ingredients to this dish, including pickles, relish, cooked bacon, and so much more. Get creative to customize this dish and make it that much more enjoyable.
There are so many reasons why Philly cheesesteak casserole makes for the perfect dinner. For one, it’s incredibly easy to prepare and cook, making it a great option for busy weeknights when you don’t have the time or energy to spend hours in the kitchen. Additionally, it’s a crowd-pleaser that’s sure to win over even the pickiest eaters in your household. When you’re craving that classic Philly cheesesteak flavor but don’t have the time or inclination to make individual sandwiches, this casserole is the perfect alternative.
Recipe Notes & Tips
- Drain your grease before you begin assembling the casserole. It’s important to go through the draining process because you don’t want the casserole to be too greasy.
- If you’d like to add green peppers to this dish, you can chop them into thin slices or chunks, whichever you like best.
- You can serve this casserole as is or with a side of ketchup and mayo for dipping. Lots of people love to put ketchup and mayo on their cheesesteak sandwiches, so you can rest assured it will taste good on your casserole slices, too!
Philly cheesesteak casserole is endlessly customizable. You can swap out the beef for turkey or even vegetarian beef substitutes, add more or less cheese depending on your preferences, and experiment with different vegetables and toppings to find the combination that suits your taste buds the best. Whether you’re a die-hard Philly cheesesteak fan or just looking for a new and delicious dinner option, this casserole is definitely worth trying. It’s sure to become a staple in your meal rotation, and for good reason.
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Philly Cheesesteak Casserole
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 yellow onion diced
- salt and pepper as needed
- 2 teaspoons Worcestershire sauce
- 1 green bell pepper stem and seeds removed diced
- 8 ounces elbow macaroni uncooked
- 1 cup water
- 2 cups beef broth
- ½ cup whole milk
- 1/2 cup heavy cream
- 4 ounces cream cheese cut into small cubes
- 1 cup mozzarella cheese shredded
- 6 ounces provolone cheese sliced and torn into pieces
- fresh parsley chopped for garnish
Instructions
- Heat olive oil in a 12-inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Season with salt and pepper to taste.
- Add Worcestershire, green bell pepper, macaroni noodles, water, and beef broth.
- Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes. Check to ensure the pasta has fully cooked and most of the liquid has been absorbed/evaporated.
- Keeping the skillet over low heat add the ½ cup of milk, heavy cream and cream cheese. Stir until the cream cheese has been incorporated.
- Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute.
- Top with the remaining provolone cheese and parsley
- Please in a oven safe baking casserole dish and bake for 10 minutes or until the top is melted and slightly browned
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Comments & Reviews
Wanda Webster says
This looks so yummy! Haven’t made it yet, but I’m looking forward to making it soon. My husband can’t have beef so I’ll just use ground turkey. Thinking about adding some sautéed mushrooms, too. Comments??
helen says
gonna try hope its as good as it looks