You can’t say no to these Turkey Pinwheels. Super savory and wrapped in a tortilla, this is the most versatile recipe ever! Nothing says comfort food like Turkey Pinwheels, a savory wrap loaded with all your favorite flavors. Made using the classic combination of tortilla and turkey slices, these wraps are sure to become a quick and easy lunchtime favorite.
Packed with creamy cheddar cheese, ranch powder, and bacon for a delicious kick, these pinwheels make for an easy grab-and-go meal that’s full of flavor. Whether for game time snacking or as part of an everyday lunchbox option, serve these tasty treats and get ready for empty plates!
Ingredients for Turkey Rolls
- Turkey– The main ingredient in the Turkey Pinwheels is turkey. You can either buy sliced turkey breast or use deli-sliced turkey. Either way, you’ll want about 1 pound of diced or thinly sliced turkey for this recipe.
- Cream cheese – Cream cheese adds a rich, velvety texture to any wrap. It also helps to add a little bit of creaminess and tang to this recipe.
- Cheddar cheese – Cheddar cheese is a great addition to the mix because it provides some sharpness and saltiness. If you don’t have cheddar cheese on hand, feel free to use any other type of grated cheese that you’d like!
- Bacon – Bacon is another rich and savory ingredient that works well with this recipe. You can either buy pre-cooked bacon or cook it yourself, as long as you chop it into small bite-sized pieces.
Ranch powder – Ranch powder is a great way to add extra flavor and depth to this recipe. You can buy packets of ranch seasoning or make your own by mixing a few seasonings together.
Tips for Making Turkey Rolls
- You can easily freeze these pinwheels for up to 2 months before serving. Simply wrap each roll individually in plastic wrap and place it in resealable freezer bags.
- When you’re ready to prepare them, just defrost them in the fridge overnight. The best way to reheat these pinwheels is by using a microwave or oven, depending on your preferred method.
- You can make these turkey rolls vegetarian by omitting the bacon and substituting it with mushrooms or chickpeas instead.
- Add your choice of meat other than turkey to make these wraps more filling. You can use ham, pastrami, or other meats to mix up this recipe.
- Serve these turkey rolls with your choice of condiments, such as avocado slices, lettuce, and tomatoes. Make the pinwheels extra spicy by adding in some hot sauce or another type of chili powder.
What Goes Well With Turkey Rolls?
There are a number of great side dishes that would pair well with these pinwheels. A few of our personal favorites include:
- Roasted potatoes
- Classic coleslaw
- Steamed vegetables, such as broccoli or beans
- Fruit salad with a tangy dressing, like a poppy seed or orange vinaigrette
- Twice-baked potatoes
These Turkey Rolls are a great way to get your protein and fix bacon all in one go! Not only are they delicious, but they’re also really easy to make. All you need is some sliced turkey, cream cheese, cheddar cheese, ranch powder, and bacon. Mix and match the ingredients to create your perfect flavor profile. What’s your favorite part of this Turkey Pinwheel Recipe?
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Equipment
Turkey Pinwheels
Ingredients
- 8 oz Cream Cheese
- 1 Tbsp Ranch Powder
- 1 C Shredded Cheddar Cheese
- 2 Tbsp Milk
- 3/4 C Bacon chopped
- 1/2 lb Turkey Slices
- 4 Burrito Tortillas
Instructions
- In a bowl, combine the cream cheese, cheddar cheese, bacon, ranch powder, and milk. (I used 2 TBS).
- Lay the tortilla out flat and spread ¼ of the mixture all over the surface of the tortilla, spreading the mixture right to the far end of the tortilla. (So, when you wrap it up, that end will act like a ‘glue’ to secure the wrap and prevent it from unrolling).
- lay 3-4 (I used 4) slices of turkey over top the cheese mixture.
- Beginning at the edge that is closest to you, start wrapping the tortilla up tightly. Place the rolled pinwheel on a plate, seam side down.
- Cover and chill in the fridge for at least an hour to firm the cheese mixture. When about to serve, remove from the fridge, cut off the end pieces of the wrap, and with a serrated knife, cut the roll into 1-inch slices.
- Enjoy!
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