Dish up this Philly cheesesteak pasta for dinner this week. It is a 30-minute dinner with tender pasta, seasoned ground beef, peppers, onions, and more smothered in a rich and cheesy sauce. You get all the flavors of a Philly Cheesesteak sandwich in pasta form.
I love a good pasta dish for dinner, which seems to please everyone at home. The cleanup is minimal; you only need two pans to make this Philly steak recipe.
Reasons You’ll Love This Philly Cheesesteak Pasta…
- This recipe is crazy simple to prepare! To speed it up, buy pre-cut veggies at the grocery store.
- Easy to make, with simple step-by-step instructions. Great for the newbies in the kitchen.
- Family-friendly ingredients, so even little kids will enjoy this creamy pasta.
- This is a 30-minute dinner idea that is great for any night of the week.
Ingredients Needed
Pasta: I used elbow pasta for this dish, as its texture and shape help it soak up the creamy, cheesy sauce.
Ground Beef: For this recipe, use lean ground beef. Drain off any excess fat for a healthier version.
Onion and Pepper: I used onions and peppers for the Philly vibe to add texture and flavor to this pasta recipe.
Cream of Mushroom Soup: The condensed soup adds lots of creaminess and flavor to the sauce of this dish.
Cheese: Mozzarella cheese worked great for this recipe. It added some gooey cheese, but it was mild enough that it didn’t overtake the other ingredients. I also used provolone cheese to top the dish for that classic flavor.
Sour Cream: I think sour cream is a secret ingredient. It adds a nice tangy flavor to the sauce.
Broth: Beef broth or stock adds more beefy flavor to each bite of this rich and savory pasta.
Worcestershire Sauce: This splash will add depth to your dish and give it an umami flavor.
Seasonings: Season your dish with salt and pepper, and then garnish with fresh minced parsley for a pop of color.
Variations to Recipe
Meat: For a twist in flavor, you can use ground turkey, chicken, or pork. Just cook the meat the same way, drain the fat, and then proceed to the next steps.
Meatless: Want a meatless dish? Swap the beef with mushrooms or another type of veggie. Then, swap the beef broth with a vegetable broth.
Cheese: Any type of cheese works, so experiment with what you like and find a mix to pair with it.
Vegetables: Dice up and add more veggies, such as spinach, mushrooms, diced zucchini, etc. This will add flavor and make it a heartier dish.
Spice: Add crushed red pepper flakes or a few splash of hot sauce to ramp up the heat for this dish.
Storing Leftovers
Refrigerate: Any pasta you do not eat right away can be stored in the fridge for 3-4 days. Just make sure it is placed in an airtight container.
Freeze: You can freeze any of the pasta for 2-3 months. Then, thaw in the fridge overnight or defrost straight from the freezer.
Reheating: If you want to warm up your mixture, simply heat it in the microwave for a quick reheat. Alternatively, you can warm it up on low on the stovetop in a pan. Add a broth or heavy cream if the pasta seems to dry out.
What To Serve With This Philly Pasta
Are you unsure what to pair with your pasta? Try steamed veggies, a side salad, garlic bread, homemade bread with butter, etc. Feel free to serve it as a meal in one or pair it with any or all of your favorite sides.
Tips For Making
Ground Beef
Ensure that the ground beef is thoroughly cooked until it is no longer pink. Then, drain off any excess grease before proceeding to the next steps.
Saute Vegetables
Allowing the onions and peppers to cook helps enhance the flavor, soften the veggies, and create a caramelized texture. This will add lots of depth to the pasta and beef.
Pasta
Cook your pasta until it is al dente, following the directions on the back of the box. If you overcook the pasta, it will become mushy and affect the overall dish.
Texture
If you want your dish a bit creamier, add more broth or even a splash of heavy cream. Sometimes, pasta will soak up too much of the liquid and leave your dish a little dry.
FAQs
Can I use a different type of pasta?
Feel free to use any variety of pasta to replace the elbow noodles. Reach for a medium-sized pasta, such as rigatoni, penne, shells, etc.
Can I make this dish ahead of time?
You can make this dish a day before you want to whip it up. Then, pour it into a casserole pan and heat it in the oven in a covered dish when ready to heat. Or add to a skillet on the stovetop.
Does this recipe double?
If you have a large enough pan, you are more than welcome to double or even triple the recipe. Just measure correctly and make a larger batch.
More Easy Pasta Recipes
Philly Cheesesteak Pasta
Ingredients
- 2 cups elbow noodles
- 1 lb lean ground beef
- 1 medium yellow onion diced
- ¾ cup diced red bell pepper
- ¾ cup diced green bell pepper
- 1 10.5 oz can cream of mushroom soup
- 1 cup shredded mozzarella cheese
- ¾ cup sour cream
- ½ cup beef broth or vegetable stock
- 2 tablespoons heavy cream
- 1 tablespoon Worcestershire
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 5 slices provolone cheese
- Fresh minced parsley for garnish
Instructions
- Cook pasta according to package directions. Rinse pasta, drain and set aside.
- Cook and crumble the ground beef in a large skillet over medium high heat until browned and cooked through. Add the onions and peppers and cook for another 3-5 minutes until softened. Drain or spoon out any excess grease from the skillet.
- Add shredded mozzarella, can of mushroom soup, sour cream, beef broth, heavy cream, worcestershire, salt and pepper to the skillet. Mix to combine and simmer on low for 3-5 minutes until the mixture thickens and is bubbly.
- Stir the cooked pasta into the skillet. Add the provolone cheese slices on top and cover with a lid. Remove from heat and let sit for several minutes for the cheese to melt.
- Stir well and garnish with minced fresh parsley. Serve immediately, enjoy!
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