Pizza Sliders

Craving a delicious and easy-to-make snack? Look no further than these mouthwatering pepperoni pizza sliders! Warm, soft buns with a slight crunch on the edges, nestled inside a cheesy and pepperoni-filled goodness. These sliders guarantee a burst of flavor in every bite, perfect for an appetizer or even a quick meal.

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Why These Pepperoni Pizza Sliders Are Better Than Other Pizza Slider Recipes

There are a lot of pizza slider recipes floating around, but these stand out for a few very specific reasons. First, the cheese situation is elite. Using both shredded mozzarella and slices of provolone gives you that classic stretchy pizza pull plus a richer, slightly smoky flavor that you just don’t get from mozzarella alone. Most recipes stick to one cheese and call it a day. This combo is a game changer.

Second, the butter topping actually matters here. The melted butter mixed with garlic, parmesan, and Italian seasoning soaks into the tops of the rolls as they bake, giving them that garlic bread vibe instead of just being… bread. A lot of pizza sliders skip this step or barely season the tops, and it makes a huge difference in flavor.

And finally, these sliders stay balanced. They’re saucy but not soggy, cheesy but not overwhelming, and every single roll gets its own pepperoni so no one is fighting over toppings. They bake up evenly, slice cleanly, and honestly just feel more intentional than a lot of “throw everything together and hope for the best” slider recipes.

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Melty cheese and savory pepperoni make these Pizza Sliders so good. Perfect for a crown on any night of the week!

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It’s Friday night, and you’re tired of cooking, but you don’t want to spend money on ordering out. These Pizza Sliders are the perfect solution! With simple ingredients, you can have a delicious and satisfying meal that will please everyone in the family.

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Whether you’re hosting a game night, a casual get-together, or simply craving a cheesy comfort food fix, these pepperoni pizza sliders are guaranteed to be a crowd pleaser. Serve them alongside a side of marinara sauce for dipping, or simply enjoy them on their own. Either way, be prepared for an explosion of flavors that will leave everyone asking for the recipe.

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Why You’ll Love Pizza Sliders

Pizza sliders are the perfect option if you’re in the mood for a quick and tasty snack. These bite-sized morsels are packed with all the flavor of a traditional pizza, but they’re much easier to prepare.

• They’re quick and easy to make. All you need is bread dough, pizza sauce, and shredded cheese. You can even add your favorite toppings, like pepperoni or sausage.
• Pizza Sliders are perfect for parties and gatherings. Whether you’re hosting a game night or watching the big game, pizza sliders are sure to be a hit.
• They’re just as delicious as regular pizzas. Some people might even say they’re better!

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Ingredients for Pizza Sliders Recipe

• Hawaiian rolls – You can use any slider-sized rolls!
• Pizza sauce – I like a marinara sauce for this pizza sliders recipe.
• Mozzarella cheese – You can also use any cheese you’d like!
• Provolone cheese – You can use all mozzarella cheese if you want!
• Pepperoni – If you aren’t a fan of pepperoni, then you can use sausage.
• Butter – Let’s not forget how vital butter is for this recipe!
• Parmesan cheese – Freshly grated is best, but you can use the kind in the bottle.
• Garlic – I like to use a ton of garlic in my recipe.
• Italian seasoning – Don’t forget the Italian seasoning. It will bring all of the ingredient flavors together!

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How to Make Hawaiian Roll Slider Recipes

1. Heat the oven to 375° and spray a pan with cooking spray.
2. Cut the sliders open horizontally, and place the bottom of the rolls in the pan.
3. Spoon the pizza sauce over the rolls and smooth out.
4. Add the mozzarella cheese and lay the provolone cheese over the mozzarella.
5. Place a pepperoni slice on each roll, then place the tops of the rolls back on.
6. Combine the melted butter, garlic, parmesan, and Italian seasoning.  Brush over the tops of the rolls.
7. Cover the pan tightly with tin foil and bake for 17 minutes.  Remove the tinfoil and continue baking for 3 minutes.
8. Remove from the oven and serve with marinara or pizza sauce.

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How to Store Pizza Sliders

These slider appetizers are best served fresh and warm, straight from the oven. However, you can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

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Frequently Asked Questions

Can I make these Pizza Sliders ahead of time?
Yes. You can fully assemble the sliders, cover the pan tightly with foil, and refrigerate them for up to 24 hours before baking. When ready to bake, let them sit at room temperature for about 15 minutes, then bake as directed. You may need to add a few extra minutes if they’re still cold.

Can I use a different type of roll instead of Hawaiian rolls?
You can, but Hawaiian rolls really are ideal here. Their slight sweetness balances the savory pepperoni and cheese perfectly. If you swap them, look for soft dinner rolls that pull apart easily. Avoid anything too crusty or the sliders won’t bake evenly.

How do I keep pizza sliders from getting soggy?
The key is not overloading the sauce. A thin, even layer is all you need. Also, covering the pan with foil for most of the bake helps the cheese melt without drying out the bread, while uncovering at the end lets the tops get lightly crisp.

Can I add other toppings?
Absolutely. Cooked sausage, crumbled bacon, sliced olives, or bell peppers all work well. Just keep toppings minimal so the sliders hold together and bake evenly.

Can I use marinara instead of pizza sauce?
Yes. Marinara works great and gives a slightly lighter flavor. Just make sure it’s thick enough so it doesn’t soak into the rolls too much.

How do I store leftovers?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results. The microwave works, but the bread will be softer.

Can I freeze Pizza Sliders?
You can freeze them after baking. Let them cool completely, wrap tightly, and freeze for up to 2 months. Reheat from frozen in the oven until warmed through.

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Extra Tips

• Add whatever toppings you like to your pizza.  Here are some great options: ham and pineapple, pepperoncini’s, hamburger, sausage, mushrooms, green olives, black olives, and extra cheese.
• Covering the sliders with tin foil until the last 3 minutes is crucial.  This will prevent the tops of the rolls from over-browning.

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So go ahead and whip up these mouthwatering pizza sliders – they’re super easy to make, incredibly delicious, and will surely satisfy all your pizza cravings in no time. Enjoy!

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Final Thoughts

These Pepperoni Pizza Sliders are one of those recipes that just works every single time. They’re easy enough for a weeknight, fun enough for game day, and always the first thing to disappear at a party. The cheesy layers, buttery garlic tops, and classic pizza flavors make them feel familiar but just a little upgraded.

If you’re looking for a crowd-pleasing appetizer that doesn’t require a ton of effort but still feels special, this is one of those recipes you’ll come back to again and again. Serve them with warm marinara on the side and watch them vanish fast.

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