Fall is in the air and for that, this apple crumble cheesecake pie is going to be one of the most popular fall dessert recipes this year. A buttery pie crust that is paired with a homemade apple pie filling, a velvety cheesecake mixture, and the perfect crunchy and sweet crumb topping. Layers of fall flavors will not only elevate your dessert table from the stunning presentation, but the flavor is out of this world.
If you are unsure if you should make an apple pie or a cheesecake, do what I did and make both in one decadent cheesecake pie recipe. I added on a scoop of ice cream and a light drizzle of caramel and this dessert was phenomenal down to the last crumbs.
This is one of those dessert recipe you make once and it becomes an immediate favorite because its THAT good. Perfect dessert for the holidays, especially Thanksgiving!
Now if you are a lover of apple desserts like me, then you will love these recipes. I have some tasty apple creations for you to try out. This apple slab pie is a hit for serving a crowd during the holidays. These homemade caramel apples or my apple bread are two more fantastic recipes that use real apples.
What Exactly Is An Apple Crumble Cheesecake?
This apple crumble cheesecake is a baked cheesecake that is paired with a homemade apple pie filling for the base of the pie. Then to go one more step I added a crumble topping like you see on an apple crumb pie. It really took this apple cheesecake to a whole new level of flavor.
I love serving up this cheesecake pie for the holidays during the fall months, making for a weeknight dessert, or even gifting a loved one with it.
Reasons You Will Love This Cheesecake Pie
- This is a dessert that is like a two-in-one. Apple crumble pie and a cheesecake all baked into one incredible dessert.
- Sliceable and great for serving up guests when you want a gorgeous and showstopping dessert to pull out.
- Warm apple spices will fill your home with an incredible aroma as it bakes.
- Made with a classic pie crust to give it a great buttery texture.
- You can make this cheesecake apple pie a day ahead of when you plan to serve it up. A great make-ahead dessert idea.
- Simple ingredients that are easy to find at most grocery stores around the globe.
Ingredients Needed
- Fresh Apples – Reach for fresh-cut apples for this recipe to really enhance the apple filling. You can do a single type of apple or grab a tart and a sweet apple to add dimension.
- Lemon Juice – The lemon juice is a must for when you are working with the apple filling. It will help the apples break down properly.
- Brown Sugar – The brown sugar adds a nice caramel flavor to the pie and the crumb topping.
- Granulated Sugar – Also known as white sugar. This sugar is going to help sweeten up the cheesecake pie along with the brown sugar.
- Cornstarch – When making an apple pie filling the cornstarch will act as the thickening agent for the mixture.
- Ground Cinnamon and Nutmeg – The two spices used to add flavor to the filling and the crumble topping. Nice warm fall flavors.
- Water – I do recommend reaching for filtered water.
- Pie Crust – Consider making homemade or head to the store and buy a store-bought pie crust if you prefer.
- Cream Cheese – Softened cream cheese is needed so it will blend up well with the other cheesecake filling ingredients.
- Vanilla – Vanilla extract will help to bring out all the sweet flavors of the ingredients and really bring the dessert together.
- Egg – A room-temperature egg is used in the cheesecake filling to create that decadent and velvety texture.
- Flour – Reach for all-purpose flour to mix in with the crumble topping.
- Quick Oats – You could use rolled oats if you would like but the quick oats that help to not offer as chewy of a texture.
- Butter – You can’t forget the butter for the topping. Reach for real butter to create a nice richness to the crumble topping.
Variation to Recipe
- Drizzle caramel sauce or salted caramel on top of the pie once it is cooled off.
- Use apple pie spice in a swap of cinnamon and nutmeg.
- Chop up some pecans or walnuts and mix in with the oats and flour mixture.
- Use 1/4 teaspoon of cardamom, 1/4 teaspoon ginger, and 1/4 teaspoon of cloves as well as cinnamon and nutmeg to get a chai tea flavor to the apple pie cheesecake.
- Add some mixed berries to the apple pie filling for a mixed berry and apple pie flavor.
- Mix in either white chocolate chips or even milk chocolate chips with the crumble topping for a sweet chocolate flavor.
- Use a graham cracker crust in replace of pie crust. Or if you need to make or use a gluten-free pie crust if you need.
Tips For Success
Refrigerate Cheesecake Pie
Make sure that once your cheesecake pie is fully baked and cooled, you refrigerate and allow it to set up properly. Otherwise, it will not hold its shape fully when you go to slice into it.
Pie Crust
If you are worried about the edges of the pie crust getting too done, take aluminum foil and place it around the edge of the pie to prevent overbaking the crust. This works like a charm.
Quality Ingredients
With any recipe, the quality of the ingredients you use is very important. Make sure you use fresh and high-quality ingredients as it is going to offer the best flavor.
Apples
You will want to peel your apples and then thinly slice them. Now you can use one flavor of apples or you could do a Granny Smith and a Pink Lady to create a mix of flavors of sweet and tart.
Crumble Texture
When you are working on the texture of the crumble, you want it to be a pea-sized texture. This is going to mean the mixture is mixed well and ready to be spread on top of the pie.
Clean Slices
Run your sharp knife under hot water and then wipe it off with a towel. Then make a clean slice of the pie. Then clean the knife, run under water, and then repeat. This will give you that clean sliced pie like you get in a bakery.
Rotate Pie When Baking
One thing I have always done is rotate the pie halfway through baking. This is going to create an even bake on the pie. It is a trick I learned years ago.
Storing
This pie needs to be refrigerated for up to 4-5 days in the fridge. It is best eaten within the first few days. Just keep it in the fridge in a sealed container.
You can also freeze for 3-4 months as well. Then place in the fridge and allow the cheesecake apple pie to thaw and then serve it up.
FAQs
Can I use canned apple pie filling instead of homemade?
Yes. You are more than welcome to swap out the homemade pie filling with a canned pie filling. If you want to buy any brand you would like.
Can I make this pie ahead of time?
You will find that you can make this a day ahead of time for the best quality. If you make it ahead of time, you will ensure it fully set up before you are ready to serve it up.
How do I prevent the crumble topping from getting too soggy?
Spreading evenly over the pie and baking as directed is key. Also, make sure the filling is not too wet or the mixture will soak up the excess moisture of the pie. You want it to turn golden brown on top.
More Recipes
Apple Crumble Cheesecake Pie
Ingredients
Apple Pie Filling
- 4 ½ cups diced peeled apples
- 1 ½ tablespoons fresh lemon juice
- 6 tablespoons brown sugar packed
- 6 tablespoons granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 ½ cups water
Cheesecake
- Refrigerated pie crust
- 8 oz. cream cheese room temperature
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 3 cups apple pie filling
Crumb Topping
- ¼ cup all-purpose four
- ¼ cup quick oats
- ¼ cup brown sugar packed
- ½ teaspoons cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons salted butter melted
Instructions
Apple Pie Filling
- Peel and dice your apples and place in a large bowl. Toss in lemon juice and set aside.
- In a medium saucepan, add the brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and water.
- Heat over med-high heat until the mixture comes to a light boil. Reduce heat to medium and mix in the apples.
- Allow the mixture to simmer for 10-12 minutes until you can pierce the apples with a fork.
- Allow to cool to room temperature, then place in the refrigerator for 2-3 hours until thickened. I recommend making the filling a day before you need to serve the pie.
Cheesecake
- Preheat your oven to 375 degrees F. and prepare a 9” pie dish by spraying generously with non-stick spray.
- Roll out your refrigerated crust, and place in the pie plate. Fold the edges of the crust as desired.
- In the bowl of a stand mixer equipped with a paddle attachment, cream the cream cheese on high speed for 5-6 minutes until completely smooth.
- Add the granulated sugar and vanilla and mix until just combined.
- Add the egg last and mix until just combined, being careful not to overmix.
- Pour the cheesecake filling on top of the prepared crust.
- Spoon the apple pie filling over top of the cheesecake layer.
Crumb Topping
- In a medium bowl. Mix all the topping ingredients. Sprinkle over the apple pie filling.
- Bake the pie for 40 minutes. About halfway through, add a piece of aluminum foil on top of the pie to keep from browning too much.
- Remove the pie from the oven and allow to cool on a wire rack for one hour. Refrigerate 2-3 hours until completely chilled.
- Serve with ice cream and caramel drizzle if desired!
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