Craving a delicious and easy-to-make snack? Look no further than these mouthwatering pepperoni pizza sliders! Warm, soft buns with a slight crunch on the edges, nestled inside a cheesy and pepperoni-filled goodness. These sliders guarantee a burst of flavor in every bite, perfect for an appetizer or even a quick meal.
Melty cheese and savory pepperoni make these Pizza Sliders so good. Perfect for a crown on any night of the week!
It’s Friday night, and you’re tired of cooking, but you don’t want to spend money on ordering out. These Pizza Sliders are the perfect solution! With simple ingredients, you can have a delicious and satisfying meal that will please everyone in the family.
Whether you’re hosting a game night, a casual get-together, or simply craving a cheesy comfort food fix, these pepperoni pizza sliders are guaranteed to be a crowd pleaser. Serve them alongside a side of marinara sauce for dipping, or simply enjoy them on their own. Either way, be prepared for an explosion of flavors that will leave everyone asking for the recipe.
Why You’ll Love Pizza Sliders
Pizza sliders are the perfect option if you’re in the mood for a quick and tasty snack. These bite-sized morsels are packed with all the flavor of a traditional pizza, but they’re much easier to prepare.
- They’re quick and easy to make. All you need is bread dough, pizza sauce, and shredded cheese. You can even add your favorite toppings, like pepperoni or sausage.
- Pizza Sliders are perfect for parties and gatherings. Whether you’re hosting a game night or watching the big game, pizza sliders are sure to be a hit.
- They’re just as delicious as regular pizzas. Some people might even say they’re better!
Ingredients for Pizza Sliders Recipe
- Hawaiian rolls – You can use any slider-sized rolls!
- Pizza sauce – I like a marinara sauce for this pizza sliders recipe.
- Mozzarella cheese – You can also use any cheese you’d like!
- Provolone cheese – You can use all mozzarella cheese if you want!
- Pepperoni – If you aren’t a fan of pepperoni, then you can use sausage.
- Butter – Let’s not forget how vital butter is for this recipe!
- Parmesan cheese – Freshly grated is best, but you can use the kind in the bottle.
- Garlic – I like to use a ton of garlic in my recipe.
- Italian seasoning – Don’t forget the Italian seasoning. It will bring all of the ingredient flavors together!
How to Make Hawaiian Roll Slider Recipes
- Heat the oven to 375° and spray a pan with cooking spray.
- Cut the sliders open horizontally, and place the bottom of the rolls in the pan.
- Spoon the pizza sauce over the rolls and smooth out.
- Add the mozzarella cheese and lay the provolone cheese over the mozzarella.
- Place a pepperoni slice on each roll, then place the tops of the rolls back on.
- Combine the melted butter, garlic, parmesan, and Italian seasoning. Brush over the tops of the rolls.
- Cover the pan tightly with tin foil and bake for 17 minutes. Remove the tinfoil and continue baking for 3 minutes.
- Remove from the oven and serve with marinara or pizza sauce.
How to Store Pizza Sliders
These slider appetizers are best served fresh and warm, straight from the oven. However, you can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Pizza Sliders FAQs
What kind of rolls should I use?
You can use any kind of slider-sized roll, but I think Hawaiian rolls work best. They have a nice, fluffy texture that pairs well with the other ingredients.
Can I add other toppings to my pizza sliders?
Sure! If you’re not a fan of pepperoni, you can use sausage or any other toppings you like.
Can I make these pizza sliders ahead of time?
Absolutely! Just assemble the sliders and store them in the refrigerator until you’re ready to bake them. Then, bake as directed.
Extra Tips
- Add whatever toppings you like to your pizza. Here are some great options: ham and pineapple, pepperoncini’s, hamburger, sausage, mushrooms, green olives, black olives, and extra cheese.
- Covering the sliders with tin foil until the last 3 minutes is crucial. This will prevent the tops of the rolls from over-browning.
So go ahead and whip up these mouthwatering pizza sliders – they’re super easy to make, incredibly delicious, and will surely satisfy all your pizza cravings in no time. Enjoy!
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Pizza Sliders
Ingredients
- 1 package 12 rolls Hawaiian rolls
- 1/2 cup pizza sauce
- 1 1/2 cups mozzarella cheese shredded
- 6 slices provolone cheese
- 12 slices pepperoni
- 3 tablespoons butter melted
- 1 tablespoon grated parmesan cheese
- 1/2 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- Pizza or marinara sauce for dipping
Instructions
- Heat the oven to 375° and spray a pan with cooking spray.
- Cut the sliders open horizontally, and place the bottom of the rolls in the pan.
- Spoon the pizza sauce over the rolls and smooth out.
- Add the mozzarella cheese and lay the provolone cheese over the mozzarella.
- Place a pepperoni slice on each roll, the place the tops of the rolls back on.
- Combine the melted butter, garlic, parmesan and Italian seasoning together. Brush over the tops of the rolls.
- Cover the pan tightly with tinfoil and bake for 17 minutes. Remove the tinfoil and continue baking for 3 minutes.
- Remove from the oven and serve with marinara or pizza sauce.
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