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Home » Latest Recipes » Pumpkin Pecan Chocolate Chip Cookies

Pumpkin Pecan Chocolate Chip Cookies

By Incredible Recipes | Rate Recipe | Posted: 08/11/19 | Updated: 10/27/22

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These Pumpkin Pecan Chocolate Chip Cookies are sensationally delicious and homemade from scratch! They are soft and chewy!

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They’re soft, chewy and just sweet enough without being too sweet – everyone goes crazy over them! 

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I make these every year around the holidays and fall baking season – people love them.

Do not store them in an airtight container though – they have a lot of moisture from the pumpkin and will get moist and mushy. They stay great out on the counter for days though! Delicious with a hot cup of morning coffee!

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These cookies are superb. Filled with flavor and not at all dense or sticky– next time i think I will add in some raisins!

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For someone like my husband, who has never liked pumpkin much these cookies are just pure DANGER around him!  He can’t stop eating them! I feel so proud LOL
Not only was the wonderful ‘Fall’ aroma wonderful through the entire house … but the cookies are extremely scrumptious. I’ll be making these quite a bit this season … maybe even still this week again … I’d love to share it with everyone!  I am going to be giving them out as gifts this Fall! AND whats awesome too? Not too bad in the fat/calorie content area either!

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Pumpkin Pecan Chocolate Chip Cookies

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Ingredients
  

  • 1 Egg
  • 1 1/2 Cup light brown sugar
  • 2/3 cup white sugar
  • 1 Cup softened butter
  • 1 teaspoon vanilla extract
  • 1 1/4 Cup pumpkin purée
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 3/4 ground cinnamon
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups dry oats
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup pecans

Instructions

  • Preheat your oven to 350° and line a baking sheet with parchment paper
  • In a large mixing bowl, mix together your softened butter, sugar, brown sugar, egg, pumpkin purée, and vanilla until well mixed
  • Now mix in your flour, baking soda, salt, cinnamon, nutmeg, ginger, and oats until you have a thick batter
  • Now fold in your chocolate chip and pecans
  • Use a tablespoon to scoop your cookie dough and drop onto your baking pan
  • Bake for 12 minutes and let cool
  • ENJOY!

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posted in: Cookies, Desserts, Holiday

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Lisa - Author of My Incredible Recipes.

Hi, I'm Lisa!

Welcome to My Incredible Recipes!
I’m a wife, a mom to a beautiful little girl and a cookbook author. I’m here to bring you easy to follow, tried & true recipes that you will love! Come take a look around at all the deliciousness & let’s get cooking!

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