Sip on this warm and cozy Pumpkin Pie Martini this fall. It is full of pumpkin pie spice, Bailey’s Irish cream, pumpkin puree, vanilla vodka, and more, with a stunning graham cracker rim—the ultimate fall dessert martini recipe.

Pumpkin Pie Martini in a glass on a table decorated for a holiday with cinnamon stick on the side of glass

With the fall season in full swing, what better way to celebrate than with a delicious pumpkin pie martini? This festive cocktail is the perfect way to indulge in the flavors of the season while sipping on a smooth and creamy drink that is sure to tantalize your taste buds.

A hand holding up a glass of Pumpkin Pie Martini

This pumpkin pie martini is the perfect cocktail to serve at a fall gathering or holiday party. Its creamy and indulgent flavors are sure to be a hit with your guests, and it’s a fun twist on the traditional pumpkin pie dessert. Whether you’re sipping on this martini by the fire or serving it up at a holiday cocktail party, it’s sure to be a crowd-pleaser.

Creamy, sweet, and bursting with your favorite pumpkin flavor in each sip. This is a beautiful cocktail to end the evening with or serve up after a dinner party. No matter what, kick back and enjoy this sweet fall cocktail recipe.

Pair your martini with this pumpkin snack cake and praline frosting. It is such a delicious pumpkin dessert recipe. Or maybe slice a piece of this pumpkin bread for another snacking option.

Why You Will Love This Pumpkin Pie Martini

A seasonal flavored cocktail that screams fall with each subtle sip of the warm pumpkin-flavored drink.
It’s creamy and delightful to drink. This is an easy dessert cocktail that is great for sipping after dinner.
You can make this drink for yourself or make a larger batch and serve it up to a crowd while entertaining.

While you are here, check out my popular pumpkin White Russian cocktail, which is also so tasty.

Pumpkin Pie Martini ingredients: Baileys, vodka, cream, pumpkin, pumpkin spice

Ingredients Needed

Here is a quick look at what you must pick from the store. The recipe below has variations for you to consider. The complete steps for making it are at the bottom of the post in the recipe card.

Vanilla Vodka
Bailey’s Irish Cream
Heavy Cream
Simple Syrup
Pumpkin Puree
Pumpkin Pie Spice
Ice
Cinnamon Sticks
Honey
Crushed Graham Crackers

close up of a pumpkin martini in glass with whipped cream on top

Variations and Substitutes

If you don’t have vanilla, you can use plain vodka or choose a different flavored vodka. They even have pumpkin spice vodka, which would be fantastic.
Kahlua could replace Bailey’s in this recipe. You could even use a coffee creamer for a non-alcoholic option that would still offer a creamy flavor to the cocktail.
Half and half or even a coconut cream can be used to replace the heavy cream.
Maple syrup or honey would be a fantastic swap for the simple syrup. It would still sweeten the cocktail but also add a bit more flavor.
Drizzle caramel sauce around the glass before pouring the martini for a caramel twist.
Top with a dollop of whipped cream for more decadence.
Sprinkle nutmeg or even chocolate shavings on top of the martini for more indulgence.

Pumpkin Pie Martinis on table with bottles of alcohol in the background

Tips for Making the Perfect Pumpkin Pie Martini

Start with chilled ingredients. You want all the ingredients to be cold so you have a nice chilled cocktail, which will provide a more optimal flavor.

When mixing a martini, shake well. This will ensure all the ingredients blend. Aim for 15-30 seconds. It will help create that ultra-silky and creamy texture.

glasses of pumpkin martinis on table with bottles of alcohol to show ingredients in it in the background and fall decor on table

It would be best to use a fine mesh strainer to pour your martini into the glass. It will catch unblended pumpkin, ice, etc., resulting in an ultra-smooth cocktail.

You are welcome to add fewer or more ingredients to the recipe. Create a drink that is exactly what you want.

Serve immediately after you pour it; the flavor will fade as it warms up and becomes less chilled.

pumpkin martini in a glass sitting on a table with fall decor around it

FAQs

Can I make a non-alcoholic version of this cocktail?

Of course. You can use a coffee creamer to replace the milk and the Bailey’s in the recipe. I would say add a bit of coffee extract or even a bit of espresso to help brighten up the martini.

close up of a Pumpkin Pie Martini on table with a cinnamon stick and whipped cream topped on the cocktail with cinnamon sticks on table

How can I make the martini less sweet?

Use less simple syrup when mixing it up. Also, do not use sweetened heavy cream or creamer, as that will sweeten it even more.

Can I use pumpkin pie mix instead of pumpkin purée?

If you use pumpkin pie mix, know it is made with other ingredients. So, I would not add the simple syrup and start with the pie mix first. Use less as it is watery and not thick. Then, adjust the ingredients to balance out the flavors.

pumpkin spice martinis on table in glasses with pinecones, cinnamon sticks and more spread around the table

How do I store leftovers?

It is best to drink this cocktail immediately, but you can store it in a sealed container in the fridge for up to 24 hours. Then, shake well before drinking to ensure the ingredients blend again.

So, this fall, why not treat yourself to a delicious pumpkin pie martini? Sip on this festive cocktail and savor the flavors of the season in a new and exciting way. Perfect for Thanksgiving celebration! Cheers to the fall season and all the delicious treats it has to offer!

Pumpkin Pie Martini