I am so excited to bring you this recipe today!
With Fall finally arriving, the cool air
– whats better than comfort food such as this!
This is one of my favorite things to eat, I used to get take-out until I tried this recipe, I have never went back since!
Theres no need to go out and get it when you can easily make it at home
– and it tastes even BETTER!
The beef simmers in the crock pot and makes it OH SO TENDER!
The sauce? SO good that I always pour it over my rice!
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I have tried may different variations of this recipe- this is the BEST.EVER.
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Slow Cooker Beef & Broccoli!
Ingredients
- 1 1/2 lbs of high-end steak sliced thin
- 1 Cup of Beef Broth
- 1/2 Cup of Soy Sauce
- 1/4 Cup of oyster sauce
- 4 Tablespoons cornstarch
- 1 small onion diced
- 1/4 Brown Sugar
- 1 1/2 Tablespoons sesame oil
- 2 garlic cloves minced
- 3 Cups of Broccoli Florets
- 3 Tablespoons water
Instructions
- In a bowl, whisk together sesame oil, beef broth, soy sauce, oyster sauce, brown sugar, and the garlic and diced onions.
- Pour into the Crock Pot, then add in the sliced steak and mix until well combined fully
- Cover & cook on either LOW for 4 to 5 hours or HIGH for 2 1/2 hours..
- In a small bowl, combine the water and cornstarch together and then pour it in the Crock pot with the cooked steak.
- Mix well.
- Finally, add the broccoli florets in over the steak and sauce, stirring to combine
- Cover & cook an additional 30 minutes (to cook broccoli and allow the sauce to thicken properly)
- Serve with Rice, mashed or by itself!
- ENJOY!
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adapted from Tablefortwoblog.com
Slow Cooker Beef & Broccoli!
Ingredients
- 1 1/2 lbs of high-end steak sliced thin
- 1 Cup of Beef Broth
- 1/2 Cup of Soy Sauce
- 1/4 Cup of oyster sauce
- 4 Tablespoons cornstarch
- 1 small onion diced
- 1/4 Brown Sugar
- 1 1/2 Tablespoons sesame oil
- 2 garlic cloves minced
- 3 Cups of Broccoli Florets
- 3 Tablespoons water
Instructions
- In a bowl, whisk together sesame oil, beef broth, soy sauce, oyster sauce, brown sugar, and the garlic and diced onions.
- Pour into the Crock Pot, then add in the sliced steak and mix until well combined fully
- Cover & cook on either LOW for 4 to 5 hours or HIGH for 2 1/2 hours..
- In a small bowl, combine the water and cornstarch together and then pour it in the Crock pot with the cooked steak.
- Mix well.
- Finally, add the broccoli florets in over the steak and sauce, stirring to combine
- Cover & cook an additional 30 minutes (to cook broccoli and allow the sauce to thicken properly)
- Serve with Rice, mashed or by itself!
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Comments & Reviews
phntermine cheap says
Intake the tablets with some amount of liquid, regardless of meals. Both genders can intake them. Examinees aging from 13 to 70 years can use them.
Rosalind Gautreau says
sangat mufakat oleh kamu aku betul-betul percaya bakalan pendapat anda sangat bagus dan juga menuntungkan dan informasi anda bonafit
Sunshine Bendis says
sungguh akur bersama kamu aku betul-betul percaya bakalan pendapat anda sangat baik dan juga memuaskan dan tulisan anda bonafit
Van Knipper says
sungguh mufakat oleh kamu saya betul-betul percaya bakalan pendapat anda sangat patut serta memenuhi dan artikel anda bonafit
Debora Booras says
amat putus kata dengan anda saya betul-betul percaya bakalan opini anda sangat baik dan melepaskan dan informasi anda bonafit
JENNifer says
WHAT “high end steak” did you use?!