Southern Hummingbird Bundt Cake is a banana-pineapple spiced cake, made from scratch! Packed pull of ripe bananas, fresh pineapple, cinnamon & pecans!
Its so easy to throw together and its always a family favorite, they will be begging for seconds!
Okay, its such a delicious cake, but if you love banana bread– taken to a whole other level of awesome , with some added ingredients, you will LOVE this!
Hummingbird cake is a banana-pineapple spice cake that is ultra popular in the South!
When I first made this for my girlfriends during our weekly lunch hour, they raved over it!
They went CRAZY for it, it was a huge hit! comments like, “Better than any carrot cake ive ever tried!” and even “Better than my Grandmas!” which, no matter what kind of cook Grandma was, is a huge compliment!
Its always fluffy and ultra moist- perfect with morning coffee or after dinner for dessert!
This cake is a true southern gem that will be in your family for years to come. It is great for potlucks, get togethers or any occasion!
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Southern Hummingbird Bundt Cake!
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla
- 8 ounce can crushed pineapple, with liquid
- 1 cup pecans, chopped
- 2 bananas, chopped
Makes 12 servings.
- Preheat oven to 350F
- Mix the dry ingredients in a large mixing bowl & add in the wet ingredients and stir until well combined. Mix in bananas and pecans.
- Spray a bundt pan with non-stick cooking spray.
- Pour batter into the pan and bake for 60-65 minutes or until a toothpick inserted into the cake comes out clean.