This delicious Strawberry Cheesecake Lasagna is an easy no bake dessert recipe with 4 scrumptious layers of pure perfection!  

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This dessert would be perfect for Valentine’s Day, pot lucks, dessert parties, bake sales or even a wonderful sweet treat that the entire family will love!

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Such a wonderfully refreshing dessert that can be made any time of the year! It works great to feed a crowd and everyone always comes back for more!

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Crowd pleasing for sure! I love using fresh ripe and juicy strawberries – though you could swap the strawberries for any berries you choose! 

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This is my type of lasagna! its sensational! I have done this recipe with blueberries, raspberries and even maraschino cherries! 

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Not only does it taste incredible, but its also gorgeous to look at

– Im always so proud to display it, whenever I make it! 🙂

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Want to save time? You can make it the day before and just pull it out of the fridge all done the day you need it!

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Its close in taste to a strawberry cheesecake, but layered like lasagna in a pan! Everyone goes crazy over it! You will come back to this recipe time and time again! 

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Strawberry Dessert Lasagna (No Bake)

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Ingredients

  

Serves: 24

Prep Time: 20 minutes

Crust

• ▢ 1 14.3oz package golden oreo cookies
• ▢ 1/2 cup 1 stick unsalted butter

Layers

• ▢ 1 8oz package cream cheese,softened
• ▢ 1 cup granulated sugar
• ▢ 3 8oz containers whipped topping
• ▢ 2/3 cup boiling water
• ▢ 1 box 1/2 cup serving size strawberry gelatin
• ▢ 1/2 cup cold water and enough ice cubes to make 1 cup
• ▢ 1 cup fresh strawberries diced small

Toppings (optional)

• ▢ Strawberries
• ▢ Crushed cookies
• ▢ chocolate curls

Instructions

Crust

• Crush cookies in food processor into fine crumbs
• Add to large bowl
• Melt butter in microwave safe bowl
• Add to cookie crumbs and mix well
• Press into 13x9 glass dish
• Place in refrigerator to chill at least 30 minutes

First Layer

• Cream together softened cream cheese and sugar until smooth
• Stir in 1 (8 oz) container whipped topping until smooth
• Spread over crust
• Place in refrigerator to chill at least 30 minutes

Second Layer

• In a large bowl, stir boiling water into gelatin for at least 2 minutes until gelatin is completely dissolved
• Add ice cubes to cold water to make 1 cup, stir into gelatin mixture
• Stir until gelatin is thickened and remove any unmelted ice cubes if necessary
• Fold in 1 (8 oz) container whipped topping until completely smooth
• Stir in chopped strawberries
• Place bowl in refrigerator for 20-30 minutes to thicken
• Spread over cream cheese layer
• Place in refrigerator to chill at least 15 minutes or until completely set and firm

Last Layer

• Spread remaining whipped topping over strawberry layer
• Garnish if desired
• Place in refrigerator until ready to serve at least 4 hours
• Store leftovers in refrigerator
• ENJOY!

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