Sun-Dried Tomato Garlic Shrimp Pasta is extremely simple, flavorful and incredibly delicious! It takes less than 15 minutes to make!
This tried and true recipe is a classic!
Its sure to be a recipe you’ll come back to time and time again!
This pasta is filled with sensational buttery garlic basil flavor, it’s a favorite meal that everyone adores and it’s deceptively easy to make.
PACKED FULL of Plump juicy shrimp and buttery goodness.
Shrimp & Pasta are always a winning combination for perfection.
sometimes i like to add a teaspoon of cajun seasoning just to give it an extra kick, if im feeling in the mood for something a bit spicier.
its crazy good paired with crusty garlic bread and a salad
its easy enough to make for dinner for your family and fancy enough to serve to guests.
Please remember to SHARE on Facebook and PIN IT!
FOLLOW ME ON PINTEREST BY CLICKING HERE <——
Sun-Dried Tomato Garlic Shrimp Pasta
Ingredients
- 1 pound linguine
- 1 pound peeled and deveined large shrimp
- 1 cup Parmesan cheese
- 1 cup pasta water reserved
- 4 tablespoons butter
- 1 teaspoon olive oil
- 3 cloves of garlic minced
- 1 cup sun-dried tomatoes in olive oil
- 1 8 oz. jar pesto
Instructions
- Cook pasta according to packaged directions for al dente.
- Remove 1 cup of the pasta water for later.
- Add the butter to the pasta and toss well
- Finely chop the sun-dried tomatoes.
- In a skillet on medium high heat add the pesto, garlic, oil and chopped sun-dried tomatoes and heat for 2 minutes stirring often.
- Add shrimp and cook for two to three minutes. Stir in the cheese and mix thoroughly.
- Toss in the pasta to coat. Use the remaining pasta water to thin the sauce to the desired consistency.
- ENJOY!
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
Leave A Reply!